Tested for you in our cooking studio
en
41
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■
Baking tray, position 5
■
Universal pan, position 3
■
Baking tray: Position 1
Baking with two springform tins:
■
On one level (figure
!
)
■
On two levels (figure
"
)
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Grilling
2
1
Meal
Accessories/cookware
Shelf posi-
tions
Type of
heating
Temperature in
°C
Cooking
time in
mins
Viennese whirls
Universal pan
3
%
140-150*
20-30
Viennese whirls
Universal pan
3
<
140-150*
20-30
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
<
140-150*
20-35
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
<
130-140*
25-40
Small cakes
Universal pan
3
%
150*
25-35
Small cakes
Universal pan
3
<
150*
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
<
150*
25-35
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
<
140*
35-45
Sponge cake
26 cm springform cake tin
2
%
160-170**
30-40
Sponge cake
26 cm springform cake tin
2
6
170
30-40
Sponge cake, 2 levels
2 x 26 cm springform cake tins
3+1
<
150-160**
30-45
Double-crusted apple pie
2 x 20 cm black cake tins
2
%
180-200
60-80
Double-crusted apple pie
2 x 20 cm black cake tins
3
<
160-180
75-85
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
3+1
<
170-190
70-90
** Preheat for 5 mins; do not use rapid heat-up function.
** Preheat; do not use rapid heat-up function.
Dish
Accessories
Shelf position
Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack
5
(
3
0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack
4
(
3
25-30*
* Turn after 2/3 of the total time
