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Risk of fire!

Combustible items stored in the cooking 

compartment may catch fire. Never store 

combustible items in the cooking 

compartment. Never open the appliance 

door if there is smoke inside. Switch off 

the appliance and unplug it from the 

mains or switch off the circuit breaker in 

the fuse box.

Risk of fire!

A draught is created when the appliance 

door is opened. Greaseproof paper may 

come into contact with the heating 

element and catch fire. Do not place 

greaseproof paper loosely over 

accessories during preheating. Always 

weight down the greaseproof paper with a 

dish or a baking tin. Only cover the 

surface required with greaseproof paper. 

Greaseproof paper must not protrude over 

the accessories.

Risk of burns!

The appliance becomes very hot. Never 

touch the interior surfaces of the cooking 

compartment or the heating elements. 

Always allow the appliance to cool down. 

Keep children at a safe distance.

Risk of serious burns!

Accessories and ovenware become very 

hot. Always use oven gloves to remove 

accessories or ovenware from the cooking 

compartment.

Risk of burns!

Alcoholic vapours may catch fire in the hot 

cooking compartment. Never prepare food 

containing large quantities of drinks with a 

high alcohol content. Only use small 

quantities of drinks with a high alcohol 

content. Open the appliance door with 

care.

Risk of scalding!

The accessible parts become hot during 

operation. Never touch the hot parts. Keep 

children at a safe distance.

Risk of scalding!

When you open the appliance door, hot 

steam may escape. Open the appliance 

door with care. Keep children at a safe 

distance.

Risk of scalding!

Water in a hot cooking compartment may 

create hot steam. Never pour water into 

the hot cooking compartment. 

Risk of injury!

Scratched glass in the appliance door may 

develop into a crack. Do not use a glass 

scraper, sharp or abrasive cleaning aids or 

detergents.

Risk of electric shock!

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug 

or switch off the fuse in the fuse box. 

Contact the after-sales service.

Risk of electric shock and serious injury!

The cable insulation on electrical 

appliances may melt when touching hot 

parts of the appliance. Never bring 

electrical appliance cables into contact 

with hot parts of the appliance.

Risk of electric shock!

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock!

When replacing the cooking compartment 

bulb, the bulb socket contacts are live. 

Before replacing the bulb, unplug the 

appliance from the mains or switch off the 

circuit breaker in the fuse box.

Risk of electric shock!

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in 

the fuse box. Contact the after-sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Very dirty door seal: If the door seal is very dirty, the 

appliance door will no longer close properly when the 

appliance is in use. The fronts of adjacent units could be 

damaged.Always keep the door seal clean.

Appliance door as a seat, shelf or worktop: Do not sit on the 

appliance door, or place or hang anything on it. Do not place 

any cookware or accessories on the appliance door.

Summary of Contents for HVA331BS0I

Page 1: ... en Instruction manual Built in cooker HVA331BS0I fa اﺳﺗﻔﺎده راھﻧﻣﺎی ﺗوﮐﺎر ﻓر ...

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Page 3: ...anual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connec...

Page 4: ...nd serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock When replacing the cooking compartment bulb the bulb socket c...

Page 5: ...ean joints Heat is emitted evenly from the top and bottom Hot air For cakes and pastries on one or two levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment Eco hot air For cakes and pastries on one or two levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment With...

Page 6: ... seven seconds the time that has been set is adopted Note To change the set time press the and buttons until the dot flashes on the display Then set the current time with the and buttons Baking out the oven Precleaning the oven 1 Remove the accessories and the hook in racks from the cooking compartment 2 Completely remove any leftover packaging e g small pieces of polystyrene from the cooking comp...

Page 7: ...ible signal Three different audible signals are available 1 Press the and buttons simultaneously 2 Press the 0 button The current audible signal is shown in the display panel e g Tone 1 3 Press the button to select a different audible signal Setting the automatic timer The electronic clock can be used to switch the oven on or off automatically Automatic switch off 1 Press the 0 button until the V ...

Page 8: ...n protection Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Cleaning agents Damage to the various different surfaces caused by ...

Page 9: ...hed glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Fitting the door panels 1 Reinsert the middle panel Note Make sure that the panel is seated correctly All rubber bushings must lay flat against the outer panel 2 Reinsert the inner panel Note All four fastening pins must engage in the holders provided for them 3 Remove ...

Page 10: ...irs may result in significant risk to the user Replacing the oven light bulb If the oven light bulb fails it must be replaced Replacement heat resistant bulbs can be obtained from the after sales service or from specialist retailers Please specify the E number and FD number of your appliance Do not use any other type of bulb Risk of electric shock When replacing the cooking compartment bulb the bu...

Page 11: ... as infrequently as possible while you are cooking baking or roasting It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmen...

Page 12: ... ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Note the stirring times indicated in the recipe The cake has risen high in the middle and less around the edges Do not grease the sides of the springform cake tin After baking carefully loosen the cake using a knife The cake is too dark on the top Place it lower in the oven select a lower temperature an...

Page 13: ...urning the food to avoid piercing it and in the case of meat to keep the meat juices inside the meat Dark meats such as lamb and beef brown better and more quickly than light meats such as pork and veal Roasting tips Tested for you in our cooking studio Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating temperature and shelf position are ...

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Page 17: ...و ﺑﮭﺗر ﮔﺎو ﻣﺛل روﺷن ھﺎی ﮔوﺷت از زودﺗر ﺷوﻧد ﻣﯽ ﺳرخ ﮔوﺳﺎﻟﮫ ﮐردن ﺑرﯾﺎن ﺟﮭت ﻧﮑﺎﺗﯽ ﻣﺎ آﺷﭘزی ﮐﺎرﮔﺎه در ﺷﻣﺎ ﺑرای آزﻣﺎﯾﺷﯽ ﭘﺧت و ﻏذاھﺎ اﻧواع ﺗواﻧﯾد ﻣﯽ ﻗﺳﻣت اﯾن در ﺑﮫ ﻣﺎ ﮐﻧﯾد ﻣطﺎﻟﻌﮫ را آﻧﮭﺎ ﻣطﻠوب ﺗﻧظﯾﻣﺎت و دﻣﺎ ﮐدام ﮔرﻣﺎدھﯽ ﻧوع ﭼﮫ ﮐﮫ داد ﺧواھﯾم ﻧﺷﺎن ﺷﻣﺎ ﺑرای طﺑﻘﮫ ﮐدام از اﺳﺗﻔﺎده اﺳت ﺗر ﻣﻧﺎﺳب ﺷﻣﺎ ﻏذای ﺗوﺟﮫ اﯾن اﻧد ﺷده ذﮐر راھﻧﻣﺎ ﺑﻌﻧوان ﻓﻘط ﺟداول داﺧل در ﺷده ﻣﺷﺧص ھﺎی زﻣﺎن و ﮐﯾﻔﯾت ﺑﮫ ﺑﺳﺗﮕﯽ ھﺎ زﻣﺎن دارﻧد ﻏذا ﺗرﮐ...

Page 18: ...ﮐﯾﮏ ﻧﻘطﮫ ﺑﻠﻧدﺗرﯾن آﺷﭘزی دﺳﺗوراﻟﻌﻣل در ﺷده ﻣﺷﺧص ﭘﺧت زﻣﺎن ﭘﺎﯾﺎن از ﭘﯾش دﻗﯾﻘﮫ ل اﺳت آﻣﺎده ﮐﯾﮏ ﻧﭼﺳﺑد ﭼوب ﺑﮫ ﮐﯾﮏ ﺧﻣﯾر اﮔر ﮐﻧﯾد ﺳوراخ دﻧدان ﮔﯾرد ﻧﻣﯽ را ﺧودش ﮐﯾﮏ را ﻓر ﺣرارت ﯾﺎ ﮐﻧﯾد اﺳﺗﻔﺎده ﮐﻣﺗر آب از ﺑﻌد دﻓﻌﮫ 10 دﺳﺗور در ﺷده ﻗﯾد زدن ھم زﻣﺎن ﮐﻧﯾد ﺗﻧظﯾم ﺗر ﭘﺎﯾﯾن درﺟﮫ ﮐﻧﯾد رﻋﺎﯾت را ﭘﺧت و ﺧوﺑﯽ ﺑﮫ وﺳط در ﮐﯾﮏ ﭘف ﮐﻣﺗر ھﺎ ﮐﻧﺎره در اﺳت ﮐرده ﮐﻧﯾد ﺟدا ﮐﺎرد ﺑﺎ آراﻣﯽ ﺑﮫ را ﮐﯾﮏ ھﺎی ﻟﺑﮫ ﭘﺧت از ﺑﻌد ﻧﮑﻧﯾد ﭼرب را ﮐﯾﮏ ﻗﺎﻟ...

Page 19: ...ﺣو ﺑﮫ را ﮔرﻣﺎ ھﺎ ظرف ﮔوﻧﮫ اﯾن ﻓرﻣﺎﯾﯾد ﮐﻣﺗر ﭼﮫ ھر ﻣﻣﮑن ﺟﺎی ﺗﺎ ﻏذاﯾﯽ ﻣواد ﮐردن ﺑرﯾﺎن ﯾﺎ ﭘﺧﺗن ھﻧﮕﺎم را ﻓر درب ﮐﻧﯾد ﺑﺎز اﻣر اﯾن اﺳت ﮔرم ھﻧوز ﻓر ﺑﭘزﯾد دﯾﮕری از ﭘس ﯾﮑﯽ را ﮐﯾﮏ ﭼﻧد اﺳت ﺑﮭﺗر ﻗﺎﻟب دو ﺗواﻧﯾد ﻣﯽ ھﻣﭼﻧﯾن ﯾﺎﺑد ﮐﺎھش دوم ﮐﯾﮏ ﭘﺧت زﻣﺎن ﮐﮫ ﺷود ﻣﯽ ﺑﺎﻋث دھﯾد ﻗرار ھم ﮐﻧﺎر در را ﮐﯾﮏ طوﻻ ھﺎی زﻣﺎن ﺑرای و ﭘﺧت ﺗر ﻧﯽ را دﺳﺗﮕﺎه ﺗواﻧﯾد ﻣﯽ ﺷﻣﺎ ﭘز 10 از ﻗﺑل دﻗﯾﻘﮫ و ﻧﻣوده ﺧﺎﻣوش ﭘﺧت زﻣﺎن ﺧﺎﺗﻣﮫ ﻣرﺣﻠﮫ اﺗﻣﺎم ﺟﮭت دﺳﺗﮕﺎ...

Page 20: ...ده ﺑرای ﺣظﮫ ﺷود ﻻ ﺗﻌوﯾض ﻓر روﺷﻧﺎﯾﯽ ﻣپ ﻻ اﮔر ﻻ ﺷود ﺗﻌوﯾض ﺑﺎﯾد اﻓﺗﺎد ﮐﺎر از ﻓر ﻣپ ﺑراﺑر در ﻣﻘﺎوم ﯾدﮐﯽ ھﺎی ﻣپ ﺗﺧﺻﺻﯽ ھﺎی ﻓروﺷﮕﺎه از ﯾﺎ ﻓروش از ﭘس ﺧدﻣﺎت ﻣرﮐز از ﺗواﻧﯾد ﻣﯽ را ﺣرارت ﻣﺣﺻول ﺷﻣﺎره ﻟطﻔﺎ ﮐﻧﯾد ﺗﮭﯾﮫ E و ﺗوﻟﯾد ﺷﻣﺎره FD اﻋﻼ را دﺳﺗﮕﺎه ﻧﻣﺎﯾﯾد م ﻻ دﯾﮕر اﻧواع از ﻧﮑﻧﯾد اﺳﺗﻔﺎده ﻣپ ﮔرﻓﺗﮕﯽ ﺑرق ﺧطر ﻻ ﺗﻌوﯾض ھﻧﮕﺎم ﻻ ﺳرﭘﯾﭻ ﮐﮫ ﺑﺎﺷﯾد داﺷﺗﮫ ﺗوﺟﮫ ﻓر داﺧل ﻣپ از ﻗﺑل دارد ﺑرق ﻣپ ﻻ ﺗﻌوﯾض و ﺧﺎرج ﺑرق ﭘرﯾز از را دﺳﺗﮕﺎه...

Page 21: ... ﺗﯾﻐﮫ از ﺷود ﺗﺑدﯾل ﺗرک ﯾﮏ ﺑﮫ ﺗواﻧد ﻣﯽ دﺳﺗﮕﺎه درب ﺷﯾﺷﮫ روی ﺧراش و ﮐن ﭘﺎک ﻧﮑﻧﯾد اﺳﺗﻔﺎده ﺳﺎﯾﻧده ﯾﺎ ﺗﯾز ﺗﻣﯾزﮐﻧﻧده ﻣواد ﯾﺎ ﻟوازم درب ھﺎی ﺷﯾﺷﮫ ﮔذاﺷﺗن ﺟﺎ 1 ﮐﻧﯾد داﺧل دوﺑﺎره را ﻣﯾﺎﻧﯽ ﺷﯾﺷﮫ ﺗوﺟﮫ ھﺎی ﺑوش ﺗﻣﺎم اﺳت اﻓﺗﺎده ﺟﺎ ﺻﺣﯾﺣﺢ طرز ﺑﮫ ﺷﯾﺷﮫ ﺷوﯾد ﻣطﻣﺋن ﻻ ﮔﯾرﻧد ﻗرار ﺗﺧت ﺧﺎرﺟﯽ ﺷﯾﺷﮫ روﺑروی ﺑﺎﯾد ﺳﺗﯾﮑﯽ 2 ﮐﻧﯾد داﺧل دوﺑﺎره را داﺧﻠﯽ ﺷﯾﺷﮫ ﺗوﺟﮫ ﺟﺎ ﺧود ﻣﺧﺻوص ھﺎی دارﻧده ﻧﮕﮫ در ﺑﺎﯾد ﮐﻧﻧده ﻣﺣﮑم ﮔﯾره ﭼﮭﺎر ھر ﺑﯾﺎﻓﺗﻧد 3 و ﺑرد...

Page 22: ...ﺷوی ھﺎی دﺳﺗﮕﺎه از ﮔردد ﮔرﻓﺗﮕﯽ ﺑرق اﯾﺟﺎد ﺳوﺧﺗﮕﯽ ﺧطر ﻟﻣس را ﺣرارﺗﯽ ھﺎی اﻟﻣﻧت ﯾﺎ داﺧﻠﯽ ﺳطوح ھرﮔز ﺷود ﻣﯽ داغ ﺑﺳﯾﺎر دﺳﺗﮕﺎه ﺑﮫ ﺣد از ﺑﯾش ﮐودﮐﺎن ﻧدھﯾد اﺟﺎزه ﺷود ﺳرد دﺳﺗﮕﺎه ﺗﺎ ﮐﻧﯾد ﺻﺑر ھﻣﯾﺷﮫ ﻧﮑﻧﯾد ﺷوﻧد ﻧزدﯾﮏ اﺟﺎق ﮐﻧﻧده ﺗﻣﯾز ﻣواد ﺗوان ﻣﯽ را ﻣﺧﺗﻠف ﺳطوح ﺑر ﻧﺎﻣﻧﺎﺳب ﮐﻧﻧده ﭘﺎک ﻣواد از اﺳﺗﻔﺎده از ﻧﺎﺷﯽ ھﺎی آﺳﯾب رﺳﺎﻧﯾد ﺣداﻗل ﺑﮫ زﯾر ھﺎی دﺳﺗوراﻟﻌﻣل رﻋﺎﯾت ﺑﺎ ﻧﮑﻧﯾد اﺳﺗﻔﺎده زﯾر ﻣواد از ﺳﺎﯾﻧده ﯾﺎ زﺑر ﮐﻧﻧده ﭘﺎک ﻣواد زﯾﺎد...

Page 23: ... دھﯾد ﻓﺷﺎر ھﻣزﻣﺎن را 2 دﮐﻣﮫ 0 دھﯾد ﻓﺷﺎر را ﺻدای ﻣﺛﺎل ﺑرای ﺷود ﻣﯽ داده ﻧﺷﺎن ﻧﻣﺎﯾﺷﮕر روی ﮐﻧوﻧﯽ ﺻوﺗﯽ ھﺷدار 1 3 دﮐﻣﮫ دھﯾد ﻓﺷﺎر دﯾﮕر ﺻوﺗﯽ ھﺷدار ﯾﮏ اﻧﺗﺧﺎب ﺑرای را اﺗوﻣﺎﺗﯾﮏ ﺗﺎﯾﻣر ﺗﻧظﯾم ﻣورد ﻓر اﺗوﻣﺎﺗﯾﮏ ﮐردن ﺧﺎﻣوش ﯾﺎ روش ﺑرای ﺗوان ﻣﯽ را اﻟﮑﺗروﻧﯾﮑﯽ ﺳﺎﻋت داد ﻗرار اﺳﺗﻔﺎده اﺗوﻣﺎﺗﯾﮏ ﺷدن ﺧﺎﻣوش 1 دﮐﻣﮫ 0 ﻋﻼ ﺗﺎ دھﯾد ﻓﺷﺎر را ﻣت V و ﺑزﻧد ﭼﺷﻣﮏ ﻧﻣﺎﯾﺷﮕر روی ﺑﮫ ﺻﻔر ﺳﮫ درآﯾد ﻧﻣﺎﯾش 2 ﻋﻣﻠﮑرد دﮐﻣﮫ 0 ﻋﻼ ﺗﺎ دھﯾد ﻓﺷﺎر دوﺑﺎره ر...

Page 24: ...ﺎن ﺛﺎﻧﯾﮫ ھﻔت از ﭘس ﺗوﺟﮫ ھﺎی دﮐﻣﮫ ﺷده ﺗﻧظﯾم زﻣﺎن ﺗﻐﯾﯾر ﺑرای و ﻧﻘطﮫ ﺗﺎ دھﯾد ﻓﺷﺎر را ھﺎی دﮐﻣﮫ از اﺳﺗﻔﺎده ﺑﺎ را ﻓﻌﻠﯽ زﻣﺎن ﺳﭘس ﺑزﻧد ﭼﺷﻣﮏ ﻧﻣﺎﯾﺷﮕر روی و ﮐﻧﯾد ﺗﻧظﯾم ﻓر داﺧل ﭘﺧت ﻓر اوﻟﯾﮫ ﮐردن ﺗﻣﯾز 1 و ﺟﺎﻧﺑﯽ وﺳﺎﯾل ﻗﻼ ھﺎی ﻗﻔﺳﮫ ﺑردارﯾد ﭘﺧت ﻣﺣﻔظﮫ داﺧل از را دار ب 2 ﻣﺣﻔظﮫ داﺧل از را ﻓوم ﮐوﭼﮏ ﻗطﻌﺎت ﻣﺛل ﺑﻧدی ﺑﺳﺗﮫ ﺑﺎﻗﯾﻣﺎﻧده ﻗطﻌﺎت ﮔوﻧﮫ ھر ﺑﯾﺎورﯾد ﺑﯾرون ﭘﺧت 3 ﻻ ﺑﺎ ﻗطﻌﺎت از ﺑﻌﺿﯽ ﻻ اﯾن اﻧد ﺷده ﭘوﺷﯾده ﻣﺣﺎﻓظ ﯾﮫ را ﺿدﺧرا...

Page 25: ...ت ﮐﯾﮏ ﺑرای ﭼرﺑﯽ ﻛم ﮔوﺷت ﻗطﻌﺎت ﺑﺎﻻ از ﯾﮑﻧواﺧت ﺻورت ﺑﮫ ﺣرارت و ﭘﺎﯾﯾن ﺷود ﻣﯽ ﺗوزﯾﻊ داغ ھوای و ﮐﯾﮏ ﺑرای ﻓن طﺑﻘﮫ دو ﯾﺎ ﯾﮏ روی ﺷﯾرﯾﻧﯽ را ﻓر ﭘﺷﺗﯽ دﯾواره داﺧل ﺣﻠﻘوی اﻟﻣﻧت ﺣرارت ﭘﺧت ﻣﺣﻔظﮫ اطراف در ﯾﮑﻧواﺧت طور ﺑﮫ ﮐﻧد ﻣﯽ ﺗوزﯾﻊ ﻣﺻرف ﻛم داغ ھوای و ﮐﯾﮏ ﺑرای ﻓن طﺑﻘﮫ دو ﯾﺎ ﯾﮏ روی ﺷﯾرﯾﻧﯽ را ﻓر ﭘﺷﺗﯽ دﯾواره داﺧل ﺣﻠﻘوی اﻟﻣﻧت ﺣرارت ﭘﺧت ﻣﺣﻔظﮫ اطراف در ﯾﮑﻧواﺧت طور ﺑﮫ ﮐﻧد ﻣﯽ ﺗوزﯾﻊ ﺧﺎﻣوش ﻓر ﭼراغ ﮔرﻣﺎدھﯽ ﻋﻣﻠﮑرد اﯾن ﺑﺎ ﻣﺎﻧد...

Page 26: ...روش از ﭘس ﺧدﻣﺎت ﻣرﮐز ﺑﺎ ﮐﻧﯾد و ﮔﺮﻓﺘﮕﯽ ﺑﺮق ﺧﻄﺮ ﺟﺪی ﺟﺮاﺣﺖ ﺑﺮوز ﺑﺎ ﺗﻣﺎس ھﻧﮕﺎم ﺗواﻧد ﻣﯽ اﻟﮑﺗرﯾﮑﯽ ھﺎی دﺳﺗﮕﺎه ﮐﺎﺑل ﻋﺎﯾﻖ دﺳﺗﮕﺎه ھﺎی ﮐﺎﺑل ھرﮔز ﺷود ذوب دﺳﺗﮕﺎه داغ ھﺎی ﻗﺳﻣت ﻗرار ﺗﻣﺎس در دﺳﺗﮕﺎه داغ ھﺎی ﻗﺳﻣت ﺑﺎ را اﻟﮑﺗرﯾﮑﯽ ﻧدھﯾد ﮔﺮﻓﺘﮕﯽ ﺑﺮق ﺧﻄﺮ اﺳﺗﻔﺎده ﺷوی ﺑﺧﺎر ﯾﺎ ﻓﺷﺎر ﭘر ﺷﺳﺷوی ھﺎی دﺳﺗﮕﺎه از ﮔردد ﮔرﻓﺗﮕﯽ ﺑرق اﯾﺟﺎد ﺑﺎﻋث ﺗواﻧد ﻣﯽ زﯾرا ﻧﮑﻧﯾد ﮔﺮﻓﺘﮕﯽ ﺑﺮق ﺧﻄﺮ ﻻ ﺗﻌوﯾض ھﻧﮕﺎم ﺳرﭘﯾﭻ ﮐﮫ ﺑﺎﺷﯾد داﺷﺗﮫ ﺗوﺟﮫ ﻓر داﺧل ﻣپ ﻻ ﻻ ﺗﻌو...

Page 27: ... و اﺳﺗﻔﺎده ﻣﺎﻟﮑﺎن ﺑرای ﯾﺎ آﺗﯽ ھﺎی اﺳﺗﻔﺎده ﺟﮭت را ﻧﺻب ﮐﻧﯾد ﺣﻔظ ﺑﻌدی ﻧظر در آﺷﭘزﺧﺎﻧﮫ در ﮐﺎﻣل ﻧﺻب ﺑرای ﻓﻘط دﺳﺗﮕﺎه اﯾن رﻋﺎﯾت را ﻧﺻب ﺧﺎص ھﺎی دﺳﺗوراﻟﻌﻣل اﺳت ﺷده ﮔرﻓﺗﮫ ﮐﻧﯾد ھﺎی آﺳﯾب ﻧظر از را دﺳﺗﮕﺎه ﺑﻧدی ﺑﺳﺗﮫ ﮐردن ﺑﺎز از ﭘس و ﺣﻣل ھﻧﮕﺎم در دﺳﺗﮕﺎه ﭼﻧﺎﻧﭼﮫ ﮐﻧﯾد ﺑررﺳﯽ اﺣﺗﻣﺎﻟﯽ ﻧﻘل ﮐﻧﯾد ﺧودداری ﺑرق ﺑﮫ آن اﺗﺻﺎل از اﺳت دﯾده آﺳﯾب را دﺳﺗﮕﺎه ﺗواﻧد ﻣﯽ ﻣﺟوز دارای ﻣﺗﺧﺻص ﻓرد ﯾﮏ ﻓﻘط اﺗﺻﺎل از ﻧﺎﺷﯽ ﺧﺳﺎرت ﮐﻧد ﻣﺗﺻل ﺑرق ﺑﮫ دو...

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