Before using for the first time
en
13
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking com-
partment.
2.
Before heating, wipe the smooth surfaces in the
cooking compartment with a soft, damp cloth.
3.
Ventilate the room while the appliance is heating.
4.
Set the type of heating and the temperature.
→
Type of heat-
ing
3D hot air
Temperature
Maximum
Cooking time
1 hour
5.
Switch off the appliance after the specified cooking
time.
6.
Wait until the cooking compartment has cooled
down.
7.
Clean the smooth surfaces with soapy water and a
dish cloth.
8.
Clean the accessory with soapy water and a dish
cloth or a soft brush.
8 Operating the hotplate
You can find out everything you need to know about
operating your hotplate here.
8.1 Setting the hotplates
You can use the hotplate switch to adjust the heat out-
put of the hotplate.
Power level
1
Lowest level
9
Highest level
8.2 Recommended cooking settings
You can find an overview of different foods with appro-
priate heat settings here.
The cooking time will vary depending on the type,
weight, thickness and quality of the food. The ongoing
cooking setting depends on the cookware used.
Cooking tips
¡
To bring food to the boil, use heat setting 9.
¡
Stir thick liquids occasionally.
¡
Food that needs to be seared quickly or that initially
loses a lot of liquid during frying should be fried in
small portions.
¡
Tips for saving energy when cooking. →
Meal
Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Melting
Butter, gelatine
1
-
Heating or keeping warm
Stew, e.g. lentil stew
1
-
Milk
1
1-2
-
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
Meal
Ongoing
cooking
setting
Ongoing
cooking
time in
minutes
Poaching or simmering
Dumplings
2, 3
3-4
20–30
Fish
2, 3
3
10–15
White sauce, e.g. béchamel
1
3-6
Boiling, steaming or stewing
Rice, with double the volume of
water
3
15–30
Potato wedges
3-4
25–30
Boiled potatoes
3-4
15–20
Pasta, noodles
2, 3
5
6–10
Stew, soup
3-4
15–60
Vegetables, fresh or frozen
3-4
10–20
Food in a pressure cooker
3-4
-
Braising
Roulades
3-4
50–60
Pot roast
3-4
60–100
Goulash
3-4
50–60
Frying with little oil
Cook food without a lid.
Escalope, plain or breaded
6-7
6–10
Chop, plain or breaded
4
6-7
8–12
Steak, 3 cm thick
7-8
8–12
Fish and fish fillet, plain or
breaded
4-5
8–20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers
6-7
8–12
Stir fry, frozen
6-7
6–10
1
Prepare the dish without the lid.
2
Bring the water to the boil with the lid on.
3
Continue to cook the dish without a lid.
4
Turn the dish several times.
