72
Making settings on the hob
Your hob is equipped with four gas burners. The following
information explains how to light the gas burners and set the size
of flame.
Igniting the gas burners
Always position the burner cap exactly over the burner cup.
Openings on the burner cup are always unobstructed. All parts
must be dry.
1.Open the top cover. The top cover must remain open for as long
as the oven is in operation.
2.Turn the knob for the desired burner anti-clockwise to the
ignition position
8
. Ignition begins.
3.Press and hold the burner knob for 1-3 seconds. The gas
burner ignites.
The safety pilot is activated. If the gas flame goes out, the gas
supply is automatically interrupted by the safety pilot.
4. Set the desired flame size. Between setting
þ
Off and setting
—
,
the flame is not stable. Therefore, always choose a setting
between
—
large and
˜
small flame.
5. If the flame goes out again, repeat the process from step 2.
6. To end the cooking process: Turn the burner knob
þ
clockwise
to the Off position.
The ignition device should not be actuated for more than 15
seconds. If the burner does not light within 15 seconds, wait for at
least one minute. Then repeat the ignition process.
:
Caution!
If after switching the oven off you turn the burner knob while the
oven is still hot, gas will escape. +If you do not turn the knob to the
ignition position
8
, the gas supply will be interrupted after 60
seconds.
The gas burner does not ignite
If there is a power cut or if the ignition plugs are damp, you can
light the gas burners with a gas lighter or a match.
Table - Cooking
Select the right saucepan size for each burner. The diameter of
the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the food.
Deviations are therefore possible. You yourself can best judge the
optimal cooking time.
Minerals and vitamins are very quickly destroyed during cooking.
Therefore, only use a little water. This will help you retain vitamins
and minerals. Select short cooking times so that the vegetables
remain firm and full of nutrients.
Example
Dish
Burner
Heat setting
Melting
Chocolate, butter, margarine
Economy burner
small flame
Heating
Stock, tinned vegetables
Standard burner
small flame
Heating and keeping warm Soups
Economy burner
small flame
Braising*
Fish
Standard burner
between large and small flame
Braising*
Potatoes and miscellaneous
vegetables, meat
Standard burner
between large and small flame
Cooking*
Rice, vegetables, meat dishes
(with sauces)
Standard burner
Large flame
Roasting
Pancakes, potatoes, schnitzel,
fish fingers
High output burner
between large and small flame
* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.
