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Advance cleaning of burner cup and cap

Clean the burner cap (1) and cup (2) with water and washing-

up liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5). 

Ensure that the igniter (3) and flame safety pin (4) are not 

damaged.
The nozzle (6) must be dry and clean. Always position the 

burner cap exactly over the burner cup.

Suitable pans

Precautions for use

The following advice is intended to help you save energy and 

prevent pan damage:


Burner/electric hot-

plate

Minimum pan 

diameter

Maximum pan diam-

eter

Electric hotplate*

14.5 cm

14.5 cm

Wok burner** 3.6 kW 24 cm

28 cm

High output burner 

3kW

24 cm

28 cm

Standard burner 1.7 

kW

18 cm

24 cm

Economy burner 1 kW 12 cm

18 cm

* Option (for models with an electric hotplate)
** Option (for models with a wok burner)

Use pans which are the right 

size for each burner.
Do not use small pans on 

large burners. The flame must 

not touch the sides of the pan.

Do not use damaged pans, 

which do not sit evenly on the 

hob. Pans may tip over.
Only use pans with a thick, flat 

base.

Do not cook without using a lid 

and make sure the lid is 

properly fitted. This wastes 

energy.

Always place the ovenware 

centrally over the burner. 

Otherwise, there is a risk that it 

may tip over.

Place the pans on the pan 

supports, never directly on the 

burner.
Make sure that the pan 

supports and burner caps are 

correctly positioned before 

using the appliance.

Pans should be placed on the 

hob carefully.
Do not strike the hob and do 

not place excessive weight on 

it.

Never use two burners or heat 

sources to heat one single 

pan.
Do not use grill pans, 

earthenware casserole dishes, 

etc. for a long period of time 

on maximum power.

Summary of Contents for HGV745359Z

Page 1: ... en Instruction manual Free standing cooker HGV745359Z ...

Page 2: ......

Page 3: ...ally 15 If the oven is to switch on and off automatically 16 Rapid heating 16 Setting the clock 16 Setting the timer 16 Childproof lock 17 Oven 17 Care and cleaning 17 Upper glass cover 17 Cleaning agents 17 Detaching and refitting the rails 18 Detaching and attaching the oven door 19 Removing and installing the door panels 19 Troubleshooting 20 Malfunction table 20 Replacing the bulb in the oven ...

Page 4: ...nal ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present This appliance is not intended for operation with an external timer or a remote control Do not use inappropriate child safety shields or hob guards These can cause accidents This appliance may be used by children over the age of 8 years old and by p...

Page 5: ... prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Risk of burns The hotplates and surrounding area particularly the hob surround if fitted become very hot Never touch the hot surfaces Keep children at a safe distance Risk of burns During operation the surfaces of the appl...

Page 6: ... and greater energy savings are guaranteed Ensure that the gas burners are clean and dry The burner cup and burner cap must be positioned exactly Ensure that the top cover is not closed when the oven is started up Damage to the oven Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cook...

Page 7: ...ply ask your gas supplier For your safety This appliance is adjusted to operate on LPG only Faults in the gas installation smell of gas If you notice a smell of gas or faults in the gas installation you must immediately shut off the gas supply and or close the gas cylinder valve immediately extinguish all naked flames and cigarettes switch off electrical appliances and lights open windows and vent...

Page 8: ...out the plinth drawer and lift it up and out There are adjustable feet at the front and rear on the inside of the plinth 2 Use an Allen key to raise or lower the adjustable feet as necessary until the cooker is level picture A 3 Push the plinth drawer back in picture B Setting up the appliance The appliance must be set up directly on the kitchen floor and in line with the specified dimensions The ...

Page 9: ...b You can adjust the heat setting of the hotplates using the four burner knobs There is a limit stop at the end of the settings area Do not turn the timer beyond this Explanations 1 Hob cover 2 Hob 3 Hotplate knob 4 Function selector Operating switches and display panel Temperature selector 5 Appliance cooling 6 Oven door 7 Plinth drawer Explanations 1 Standard burner 2 Standard burner 3 High outp...

Page 10: ...he fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment 6 Pizza setting For the quick preparation of frozen products without preheating e g pizza chips or strudel The bottom heating element and the ring heat ing element in the back panel heat up Bottom heating For preserving browning and the final baking stage The heat is emitted from below 7 Hot a...

Page 11: ...ng on the country Information on purchasing accessories can be found in the sales documents Not every optional accessory is suitable for every appliance When purchasing always quote the complete identification number E no of your appliance Wire rack For ovenware cake tins roasts grilling and frozen meals Slide the wire rack into the oven with the open side facing the oven door and the curvature po...

Page 12: ...es frozen meals and large roasts Place the universal pan in the oven with the sloping edge towards the oven door Lid for the Profi extra deep pan HEZ333001 The lid converts the Profi extra deep pan into the Profi roasting dish Profi extra deep pan with insert wire rack HEZ333003 Particularly suitable for preparing large quantities of food Pull out rail 3 level shelf rail HEZ338352 With the pull ou...

Page 13: ...ith an electric hotplate Option for models with a wok burner Use pans which are the right size for each burner Do not use small pans on large burners The flame must not touch the sides of the pan Do not use damaged pans which do not sit evenly on the hob Pans may tip over Only use pans with a thick flat base Do not cook without using a lid and make sure the lid is properly fitted This wastes energ...

Page 14: ...ven is still hot gas will escape If you do not turn the knob to the ignition position 8 the gas supply will be interrupted after 60 seconds The gas burner does not ignite If there is a power cut or if the ignition plugs are damp you can light the gas burners with a gas lighter or a match Table Cooking Select the right saucepan size for each burner The diameter of the pot or pan base should be the ...

Page 15: ... cooking time for your meal Example in the picture Setting for Top bottom heating 190 C cooking time of 45 minutes 1 The function selector is used to set the type of heating 2 The temperature selector is used to set the temperature or grill setting 3 Press the 0 Clock button The x Cooking time symbol flashes 4 Use the or A button to set the cooking time Default value for the button 30 minutes Defa...

Page 16: ...he p symbol lights up in the display The oven begins to heat up The rapid heating process is complete Thep symbol goes out in the display Place your dish in the oven and select the desired type of heating Setting the clock When the appliance is connected for the first time or after a power cut the 0 symbol and three zeros flash in the display Set the clock The function selector must be switched of...

Page 17: ...ght Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Upper glass cover Before opening the top cover remove any spills with a cloth Use glass cleaner if possible For cleani...

Page 18: ...are not positioned accurately it will be harder to ignite the burner The burner covers are coated with black enamel Due to the high temperatures discolouration may occur This will not impair the function of the burner Replace the wire rack in the oven Electric hob option Clean with the hard side of a scouring sponge and some liquid scouring agent After cleaning switch the hob on briefly to dry it ...

Page 19: ...e B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B 3 Fold back both locking levers figure C Close the oven door Risk of injury If the oven door falls out accidentally or a hinge snaps shut do not reach into ...

Page 20: ... must be replaced Heat resistant 40 watt spare bulbs can be obtained from our after sales service or a specialist retailer Only use these bulbs Risk of electric shock Switch off the circuit breaker in the fuse box 1 Place a tea towel in the oven when it is cold to prevent damage 2 Unscrew the glass cover by turning it anti clockwise 3 Replace the bulb with one of the same type 4 Screw the glass co...

Page 21: ...properly Saving energy with your oven Only preheat the oven if this is specified in the recipe or in the operating instruction tables Use dark black lacquered or enamelled baking tins They absorb the heat particularly well Open the oven door as infrequently as possible while cooking baking or roasting It is best to bake more than one cake one after the other The oven is still warm This reduces the...

Page 22: ...ons for your dishes If you are baking with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and rec...

Page 23: ...ories Level Type of heating Temperature in C Cooking time in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 130 150 30 40 Viennese whirls preheat Baking tray 3 140 150 30 40 Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Macaroons Baking tray 2 110 ...

Page 24: ... juices When it is cooked wrap the sirloin in aluminium foil and leave it to rest for a further 10 minutes You wish to bake according to your own recipe Use similar items in the baking tables as a guide How to establish whether sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest point If...

Page 25: ...collected keeping the oven cleaner Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill setting Cooking time in minutes Beef Joint of beef 1 0 kg Covered 2 200 220 120 1 5 kg 2 190 210 140 2 0 kg 2 180 200 160 Tenderloin medium rare 1 0 kg Uncovered 2 210 230 70 1 5 kg 2 200 220 80 Sirloin medium rare 1 0 kg Uncovered 1 7 210 230 50 Steaks medium rare 3 cm Wire rack 5 ...

Page 26: ...good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler s...

Page 27: ... side to the plate Rösti stuffed potato pockets Universal pan 3 6 190 210 15 25 Baked items frozen Bread rolls baguette Universal pan 3 6 190 210 10 20 Pretzels dough Universal pan 3 6 200 220 10 20 Baked items prebaked Part cooked rolls or part cooked baguette Universal pan 3 190 210 10 20 Universal pan wire rack 3 1 160 180 20 25 Processed portions frozen Fish fingers Universal pan 2 6 200 220 1...

Page 28: ...en 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from the cooking compartment If they are allowed to cool for longer in the cooking compartment germs could multiply promoting acidification of the preserved fruit Vegetables As soon as bubbles begin to ...

Page 29: ...rack Note For baking use the lower of the temperatures indicated first Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum Cook meals until they are golden brown but not too dark Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C ...

Page 30: ...e racks 2 spring form cake tins dia 20 cm 1 3 170 190 70 100 Dish Accessories and oven ware Level Type of heating Temperature in C Cooking time in minutes Do not use rapid heating to preheat the appliance Dish Accessories and oven ware Level Type of heating Grill setting Cooking time in minutes Toast Preheat for 10 minutes Wire rack 5 3 2 Beefburgers x 12 do not preheat Wire rack universal pan 4 1...

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Page 32: ...02 010396 9000893185 9000893185 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com ...

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