45
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Table of contents
[en]Instruction manual
Important safety information.........................................................46
Causes of damage .......................................................................48
Damage to the oven ................................................................... 48
Damage to the plinth drawer ...................................................... 49
Set-up, gas and electricity connection..........................................49
Gas connection .......................................................................... 49
Faults in the gas installation/smell of gas................................... 49
Moving the appliance by the gas line or door handle ................. 49
Electrical connection .................................................................. 49
Levelling the cooker ................................................................... 50
Wall fixing ................................................................................... 50
Setting up the appliance.............................................................50
Measures to be noted during transport ...................................... 50
Your new cooker ..........................................................................51
General information.................................................................... 51
Cooking area ..............................................................................51
The oven .................................................................................... 52
The cooking compartment.......................................................... 52
Your accessories..........................................................................52
Inserting accessories.................................................................. 52
Optional accessories .................................................................. 53
After-sales service products ....................................................... 53
Before using the oven for the first time.........................................54
Heating up the oven ................................................................... 54
Cleaning the accessories ........................................................... 54
Advance cleaning of burner cup and cap ................................... 54
Suitable pans................................................................................54
Precautions for use .................................................................... 54
Making settings on the hob ..........................................................55
Igniting the gas burners.............................................................. 55
Table - Cooking .......................................................................... 55
Setting the oven ...........................................................................56
Types of heating and temperature ............................................. 56
Care and cleaning ........................................................................56
Upper glass cover ...................................................................... 56
Cleaning agents ......................................................................... 56
Detaching and refitting the rails.................................................. 57
Detaching and attaching the oven door...................................... 58
Removing and installing the door panels ................................... 59
Troubleshooting............................................................................59
Malfunction table ........................................................................ 59
Replacing the bulb in the oven ceiling light ................................ 59
Glass cover ................................................................................ 60
After-sales service........................................................................60
E number and FD number.......................................................... 60
Energy and environment tips........................................................60
Saving energy with your oven .................................................... 60
Saving energy with the gas hob ................................................. 60
Environmentally-friendly disposal............................................... 60
Tested for you in our cooking studio ............................................61
Cakes and pastries..................................................................... 61
Tips for baking cakes and strudel correctly ................................ 62
Special dishes ............................................................................ 63
Defrosting ................................................................................... 64
Drying ......................................................................................... 64
Acrylamide in foodstuffs ...............................................................64
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and in
the online shop www.bosch-eshop.com
