en
Cooking pans
16
Å
Cooking pans
Cooking pans
Precautions for use
The following advice is intended to help you save
energy and prevent pan damage:
Burner
Electric
hotplate*
Power
[kW]
Minimum
cookware
diameter
Maximum
cookware
diameter
Electric
hotplate*
1 kW
14.5 cm
14.5 cm
Wok burner* 3.5 kW
24 cm
28 cm
High-output
burner*
3 kW
24 cm
28 cm
Standard-
output burner
1.7 kW
18 cm
24 cm
Economy
burner
1 kW
12 cm
18 cm
*
Optional
Available for some appliances. Depending on the
appliance model.
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using
a lid and make sure the lid
is properly fitted. This
wastes energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk
that it may tip over.
Place the pans on the pan
supports, never directly on
the burner.
Make sure that the pan
supports and burner caps
are correctly positioned
before using the appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Never use two burners or
heat sources to heat one
single pan.
Do not use grill pans,
earthenware casserole
dishes, etc. for a long
period of time on
maximum power.
