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Safety precautions

Please read this instruction manual carefully. Please keep the 

instruction and installation manuals in a safe place. Please 

pass on these manuals to the new owner if you sell the 

appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not 

connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose 

your warranty entitlement in the event of any damage caused 

by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This 

appliance must only be used for food preparation.
Adults and children must not operate the appliance without 

supervision,

if they are physically or mentally incapable of doing so or

if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment
Risk of burns!

Never touch the interior surfaces of the cooking compartment 

or the heating elements. Open the appliance door carefully. 

Hot steam may escape. Small children must be kept at a safe 

distance from the appliance.

Never prepare food containing large quantities of drinks with 

a high alcohol content. Alcoholic vapours can catch fire in the 

cooking compartment. Only use small quantities of drinks 

with a high alcohol content and open the appliance door 

carefully.

Risk of fire!

Never store combustible items in the cooking compartment. 

Never open the appliance door if there is smoke inside. 

Switch off the appliance. Pull out the mains plug or switch off 

the circuit breaker in the fuse box.

Do not place greaseproof paper loosely over accessories 

during preheating. A draught is created when the appliance 

door is opened. The greaseproof paper may come into 

contact with the heating element and catch fire. Always 

weight down the greaseproof paper with a dish or a baking 

tin. Only cover the surface required with greaseproof paper. 

The greaseproof paper must not protrude over the 

accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot 

appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will 

produce hot steam.

Hot accessories and ovenware
Risk of burns!

Never remove ovenware or accessories from the cooking 

compartment without an oven cloth or oven gloves.

Improper repairs
Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried 

out by one of our trained after-sales engineers. If the appliance 

is defective, pull out the mains plug or switch off the appliance 

at the circuit breaker in the fuse box. Call the after

­

sales 

service.

Causes of damage

Caution!

Accessories, foil, greaseproof paper or ovenware on the 

cooking compartment floor: do not place accessories on the 

cooking compartment floor. Do not cover the cooking 

compartment floor with any sort of foil or greaseproof paper. 

Do not place ovenware on the cooking compartment floor if a 

temperature of over 50 ºC has been set. This will cause heat 

to accumulate. The baking and roasting times will no longer 

be correct and the enamel will be damaged.

Water in a hot cooking compartment: do not pour water into 

the cooking compartment when it is hot. This will cause 

steam. The temperature change can cause damage to the 

enamel.

Moist food: do not store moist food in the cooking 

compartment when it is closed for prolonged periods This will 

damage the enamel.

Fruit juice: when baking particularly juicy fruit pies, do not 

pack the baking tray too generously. Fruit juice dripping from 

the baking tray leaves stains that cannot be removed. If 

possible, use the deeper universal pan.

Cooling with the appliance door open: only allow the cooking 

compartment to cool when it is closed. Even if the appliance 

door is only open a little, front panels of adjacent units could 

be damaged over time.

Heavily soiled oven seal: if the oven seal is heavily soiled, the 

oven door will no longer close properly when the oven is in 

operation. The fronts of adjacent units could be damaged. 

Always keep the oven seal clean.

Oven door as a bearing surface: do not stand or place 

objects on the oven door when it is open. Do not place 

ovenware or accessories on the oven door.

Carrying the appliance: do not carry or hold the appliance by 

the door handle. The door handle cannot support the weight 

of the appliance and could break.

Summary of Contents for HBN53B550B

Page 1: ...HBN53B550B 9000540894 9000540894 en Instruction manual 2 ...

Page 2: ...he basic settings 10 Care and cleaning 10 Cleaning agents 10 Cleaning the hook in racks 11 Detaching and attaching the oven door 11 Cleaning the door panels 12 Troubleshooting 13 Malfunction table 13 Replacing the oven light bulb 13 Glass cover 13 After sales service 13 E number and FD number 13 Energy and environment tips 14 Saving energy 14 Environmentally friendly disposal 14 Tested for you in ...

Page 3: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Page 4: ...LVSOD 7RS RYHQ 7RS RYHQ 0DLQ RYHQ XQFWLRQ VHOHFWRU 7HPSHUDWXUH VHOHFWRU Button Use c Rapid heating Heats up the oven particularly quickly 0 Time setting options Selects the timer U cooking time r end time p and clock 0 D Childproof lock Locks and unlocks the control panel A Minus Plus Decreases the set values Increases the set values Setting Use Û Off position The main oven is switched off 3D hot ...

Page 5: ...ion ó Main oven The accessories can be inserted into the oven at 3 different levels Top oven ò The accessories can be inserted into the oven at 2 different levels Grill small area For grilling small quantities of steaks sausages toast and pieces of fish The centre part of the grill heating element becomes hot Bottom heating For preserving and final baking or crisp browning Heat is emitted from bel...

Page 6: ...oasts It can also be used to catch dripping fat when you are grilling directly on the grid Slide the universal pan into the oven with the sloping edge fac ing the oven door Insert grid HEZ324000 For roasting Always place the roasting rack in the universal pan This ensures that dripping fat and meat juices are col lected Grill tray HEZ325000 Use for grilling in place of the grid or as a splatter gu...

Page 7: ...ere are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Switching on the oven Example shown below Setting the Top bottom heating to 190 C in the ó main oven 1 Use the function...

Page 8: ... out The timer duration has elapsed A signal sounds 00 00 is shown in the display Use the 0 button to switch off the timer Changing the timer duration Use the or A button to change the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the A button to reset the timer duration to 00 00 The change will be adopted after a few seconds The timer is switched off C...

Page 9: ...cooking time counts down in the display and the r symbol is shown in brackets The p symbol goes out The cooking time has elapsed A signal sounds The main oven stops heating 00 00 is shown in the display Press the 0 button The or A buttons can be used to set a new cooking time Or press the 0 button twice and turn the function and temperature selector to the off position The main oven is switched of...

Page 10: ...y the use of different materials such as glass plastic and metal Shadows on the door panel which look like streaks are caused by reflections made by the oven light Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This...

Page 11: ...ning due to hot components in the cooking compartment Wait until the cooking compartment has cooled down 1 Push the hook in rack upwards at the front and unhook to the side 2 Pull the hook in rack forwards at the rear and unhook to the side 3 Clean the hook in racks with washing up liquid and a sponge or brush 4 Align the hook in rack with the indentation a facing upwards so that the shelf heights...

Page 12: ...f the orientation in which the door panel is fitted so that it is not refitted the wrong way round 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and installing the appliance door 2 Unscrew the cover at the top left and right of the appliance door and detach it figure A 3 Lift the door panel and remove it figure B Removing t...

Page 13: ...the after sales service Please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that...

Page 14: ...ny unnecessary accessories and ovenware from the cooking compartment Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment Cakes and pastries Baking on one level When baking cakes the best results can be achieved using Top bottom heating When baking with 3D hot air note the following Bake cakes in tins and on a tray at shelf height 1 Baking on two or more le...

Page 15: ...0 30 210 220 20 30 Scones Universal pan 2 210 220 9 12 1 180 200 8 10 Biscuits Universal pan 2 170 180 15 20 1 160 170 15 20 Small cakes Wire rack 12 cup tin 1 160 170 20 25 160 170 25 35 Jam tarts Wire rack 12 cup tin 2 200 210 15 20 1 180 190 15 20 Meringues Universal pan 1 80 90 100 150 Pavlova Universal pan 1 150 100 100 150 Pie Wire rack pie dish 1 180 190 45 50 Yorkshire pudding Universal pa...

Page 16: ...sing a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with water Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle ...

Page 17: ... allows better distribution of the meat juices When roasting joints of pork with a rind make cuts in the rind crossways and if it is to be turned first place the joint with the rind side down in the dish ó Main oven Meat Dish Shelf position Type of heating Temperature in C Time mins per 500 g add time Beef Slow roast joint Universal pan with roasting rack 1 130 140 40 40 Top side and top rump Univ...

Page 18: ...h Shelf position Type of heating Temperature in C Time mins per 500 g add time Beef Top side and top rump Universal pan with roasting rack 2 200 220 25 25 Lamb Leg Universal pan with roasting rack 1 7 170 190 30 35 Pork Roast joint Universal pan with roasting rack 1 7 180 200 35 40 Poultry Chicken Universal pan with roasting rack 1 7 200 220 20 15 Chicken quarter 450 g each Universal pan with roas...

Page 19: ... 1 3 1st side 6 8 2nd side 4 6 Chops 2 3 cm thick Wire rack universal pan 2 1 3 1st side 7 9 2nd side 5 8 Pork Steaks 1 2 cm thick Wire rack universal pan 2 1 3 1st side 9 12 2nd side 6 8 Chops 2 3 cm thick Wire rack universal pan 2 1 3 1st side 10 13 2nd side 8 12 Burgers 1 2 cm thick Wire rack universal pan 2 1 3 1st side 10 12 2nd side 6 8 Sausages 2 4 cm thick Wire rack universal pan 2 1 3 14 ...

Page 20: ...ght and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle a...

Page 21: ...ve Main oven Upper oven Fried foods frozen Fish fingers Universal pan 1 6 180 200 10 20 180 200 15 20 Food frozen Lasagne 400 g Wire rack 1 6 170 180 35 40 180 190 35 40 Lasagne 1200 g Wire rack 1 6 170 180 40 50 180 190 40 50 Food chilled Lasagne 400 g Wire rack 2 170 180 35 50 Lasagne 1200 g Wire rack 2 170 180 40 45 Food Dish Shelf position Type of heating Temperature in C Time in min utes preh...

Page 22: ...always insert the baking tray above the universal pan Whirls baking trays that are placed in the oven at the same time will not necessarily be ready at the same time German apple pie on 1 level Place dark springform cake tins in a diagonal line on the same level Frozen food Accessories Level Type of heating Temperature e g cream cakes buttercream cakes gateaux with chocolate or sugar icing fruit c...

Page 23: ...baking tray 2 160 170 20 30 baking tray 1 150 160 25 35 Baking tray universal pan 3 1 150 160 25 35 Hot water sponge cake Springform cake tin on the wire rack 1 160 170 25 35 Springform cake tin on the wire rack 1 160 170 25 35 German apple pie Wire rack 2 springform cake tins dia 20 cm 1 170 180 70 80 Preheat oven Preheat for 10 minutes Meal Accessories and cookware Level Type of heating Temperat...

Page 24: ... 900914 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND ...

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