20
Tips for roasting and grilling
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
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Main oven
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Food
Dish
Shelf
position
Type of
heating
Temperature
in °C
Time in min-
utes
Pizza, frozen
Pizza with a thin base
Universal pan
1
6
*
180-200
10-20
:
*
200-210
15-25
Pizza with a thick base
Universal pan
1
6
*
180-200
10-20
:
*
200-210
15-25
Pizza baguette
Universal pan
1
6
*
170-190
20-30
:
*
170-180
25-30
Pizza, chilled
Pizza, chilled
Universal pan
1
6
*
190-200
10-15
:
*
200-210
10-15
Potato products, frozen
Chips
Universal pan
1
6
*
180-190
20-25
:
*
180-220
25-30
Duchess potatoes
Universal pan
1
6
*
190-210
20-25
:
*
200-210
15-20
Hash browns (fried potatoes), filled
potato skins
Universal pan
1
6
*
200-220
15-25
:
*
200-210
15-20
Potato wedges
Universal pan
1
6
*
180-190
15-20
:
*
180-190
20-25
Baked goods, frozen
Rolls, baguettes
Universal pan
1
6
*
180-190
5-15
:
*
180-190
10-20
Baked goods, prebaked
Part-baked white bread
Universal pan
1
%
*
190-200
10-20
:
*
180-190
10-20
* preheat
