Bosch HBG78B9.0 Page 29 Instruction Manual Download

Page: 29 / 40

Types of heating

■

= 3D hot air

■

= Top/bottom heating

■

= Hydro Baking

■

= Intensive heat

Types of heating

■

= 3D hot air

■

= Top/bottom heating

■

= Hydro Baking

Pizza, thin base, with light topping (pre-

heat)

Pizza tray

280-300

10-15

Savoury cakes*

Springform cake tin

170-190

40-50

Cakes in tins

Tin

Level

Type of

heating

Temperature

in °C

Cooking time

in minutes

* Allow cakes to cool for approx. 20 minutes in the switched-off, closed oven

Cakes on trays

Accessories

Level

Type of

heating

Temperature

in °C

Cooking time

in minutes

Sponge with dry topping

Baking tray

170-190

20-30

Universal pan + baking

tray

3+1

150-170

35-45

Sponge, moist topping (fruit)

Universal pan

170-190

25-35

Universal pan + baking

tray

3+1

140-160

40-50

Yeast dough with dry topping

Baking tray

170-190

25-35

Universal pan + baking

tray

3+1

150-170

35-45

Yeast dough with moist topping (fruit)

Universal pan

160-180

40-50

Universal pan + baking

tray

3+1

150-160

50-60

Shortcrust pastry with dry topping

Baking tray

170-190

20-30

Shortcrust pastry with moist topping

(fruit)

Universal pan

160-180

50-60

Swiss flan

Universal pan

200-220

40-50

Swiss roll (preheat)

Baking tray

160-180

15-20

Plaited loaf with 500 g flour

Baking tray

170-190

25-35

Stollen with 500 g flour

Baking tray

160-180

60-70

Stollen with 1 kg flour

Baking tray

140-160

90-100

Strudel, sweet

Universal pan

190-210

55-65

Pizza

Baking tray

190-210

25-35

Universal pan + baking

tray

3+1

180-200

40-50

Tarte flambée (preheat)

Universal pan

280-300

10-12

Börek

Universal pan

180-200

40-50

Small baked items

Accessories

Level

Type of

heating

Temperature

in °C

Cooking time

in minutes

Biscuits

Baking tray

130-150

15-25

Universal pan + baking tray

3+1

130-150

25-35

2 baking trays + universal pan

5+3+1

130-150

30-40

Piped cookies (preheat)

Baking tray

140-150

30-40

Baking tray

140-150

25-35

Universal pan + baking tray

3+1

140-150

30-45

2 baking trays + universal pan

5+3+1

130-140

35-50

Macaroons

Baking tray

100-120

30-40

Universal pan + baking tray

3+1

100-120

35-45

2 baking trays + universal pan

5+3+1

100-120

40-50

Meringue

Baking tray

80-100

100-150

EURO Appliances - euappliances.info

Summary of Contents for HBG78B9.0

Page 1: ...en Instruction manual Built in oven HBG78B9 0 EURO Appliances euappliances info ...

Page 2: ...EURO Appliances euappliances info ...

Page 3: ...e cleaning level 17 After self cleaning 17 Care and cleaning 17 Cleaning agents 17 Detaching and refitting the rails 18 Detaching and attaching the oven door 18 Removing the door cover 19 Removing and installing the door panels 19 Troubleshooting 20 Malfunction table 20 Replacing the bulb in the oven ceiling light 20 Replacing the bulb in the left hand oven light 21 Glass cover 21 After sales serv...

Page 4: ...ance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface re...

Page 5: ...he Self cleaning cycle Only enamelled accessories may be cleaned at the same time Causes of damage Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperatu...

Page 6: ...k setting Depending on the setting you will receive short information texts before starting Temperature indicator The temperature indicator bars show the heating phases or residual heat in the cooking compartment Heating indicator The heating indicator displays the rising temperature in the cooking compartment If all bars are filled the optimum time for placing the dish in the oven has been reache...

Page 7: ...iginal shape This does not affect their operation You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Optional accessories You can purchase optional accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of ...

Page 8: ...o 3 level HEZ338352 The pull out rails fitted at positions 1 2 and 3 allow you to pull accesso ries out further without them tipping The 3 level pull out is not suitable for appliances that have a rotary spit no 3 level complete pull out HEZ338356 The pull out rails fitted at positions 1 2 and 3 allow you to pull accesso ries out fully without them tipping The 3 level complete pull out is not suit...

Page 9: ...g descriptions of the buttons appears 2 Immediately press the button The heading Types of heating appears in the top line 3D hot air and a temperature of 160 C are suggested in the settings area Brackets appear around the type of heating 3 Turn the rotary selector to change the type of heating to Top bottom heating 4 Press the X button to switch to the temperature The brackets now appear around th...

Page 10: ...y from the top and bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted from below and by the ring heating element in the back wall Intensive heat 30 300 C For dishes with a crispy base The heat is emitted from above and more intensively from be...

Page 11: ...ively to the next level Turn the rotary selector to find the next selection The setting for the selected dish now appears You can change the temperature but not the type of heating 4 Press the n button Operation starts The cooking time is shown counting down in the status bar The cooking time has elapsed A signal sounds The oven stops heating The status bar shows 00 00 00 You can cancel the signal...

Page 12: ...ting a later end time Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long A later end time can be set for all types of heating and all dishes from the recommended settings a variety of programmes and for self cleaning Example you put the dish in the cooking compartment at 9 30 It takes 45 minutes to cook and will be ready at 10 15 but you...

Page 13: ...oses The time is changed Hiding the clock The current time appears in the display when the oven is switched off You can hide the clock For more information refer to the Basic settings section Memory You can save the settings for a dish in the memory and call it up again at any time The memory is useful for if you frequently prepare a specific dish Saving settings in the memory You cannot save the ...

Page 14: ...es out You can make settings again Note When the childproof lock is active you can still switch the oven off using or by pressing and holding the nbutton set the timer change the time and switch the audible signal off Basic settings Your appliance has various basic settings which you can adjust to suit your needs at any time Note In the table you will find all the basic settings and the associated...

Page 15: ...erature for the type of heating Grill large area Suggestion high high medium low Permanently change default setting for the type of heating Grill with rotary spit Suggestion 250 C From 30 to max 300 C Permanently change default temperature for the type of heating Grill small area Suggestion high high medium low Permanently change default setting for the type of heating Slow cook Suggestion 80 C Fr...

Page 16: ...r the locking mechanism disappears The oven light in the cooking compartment does not come on during Self cleaning Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by hand Allow the appliance to cool down Keep children at a safe distance Risk of burns The appliance will become very hot on the outside d...

Page 17: ... a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents To ensure that the different surfaces are not damaged by using the wrong type of cleaning agent observe the information in the table Do not use harsh or abrasive cleaning agents cleaning agents with a high concentration of alcohol hard scouring pads or sponges high pressure cleaners or steam clean...

Page 18: ...It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on ...

Page 19: ...s fig B 4 Unscrew the retaining clips on the right and left Lift the panel and remove the clips from the panel fig C 5 Remove the seal from the bottom of the panel fig D Pull the seal and remove it up and out Pull out the panel 6 Pull the lower panel at an angle upwards and out 7 Do NOT unscrew the left and right hand screws from the sheet metal part fig E Clean the panels with glass cleaner and a...

Page 20: ...bulb in firmly 4 Refit the glass cover When doing this insert it on one side and press firmly on the other side The glass cover will click into place 5 Remove the tea towel and switch on the circuit breaker Problem Possible cause Note remedy The appliance does not work Faulty circuit breaker Look in the fuse box and check that the circuit breaker is in working order The text Time 00 00 appears in ...

Page 21: ...ntaining these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data o...

Page 22: ... Cakes and pastries Sponge on the baking tray with dry topping Baking tray 3 170 190 25 35 Dough in tins Loaf tin 2 160 180 50 60 Flan cake sponge mixture Flan based cake tin 2 160 180 20 30 Delicate fruit flan sponge Springform ring tin 2 160 180 50 60 Yeast dough on the baking tray with dry topping Baking tray 3 170 190 25 35 Shortcrust pastry on the baking tray with dry topping Baking tray 3 18...

Page 23: ...sh You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so that the base is covered to a depth of approx cm If the table specifies a little liquid 2 3 tablespoons are usually sufficient If the tab...

Page 24: ... boned shoulder shoulder 0 5 2 0 Yes Weight of meat Sirloin fresh medium e g loin 0 5 2 5 No Weight of meat Sirloin fresh rare e g loin 0 5 2 5 No Weight of meat Sirloin frozen well done e g loin 0 5 2 0 No Weight of meat Meat loaf 0 3 3 0 No Total weight Viennese boiled beef fresh 0 5 2 5 A generous amount Weight of meat Programmes Weight range in kg Add liquid Weight setting Veal Joint fresh lea...

Page 25: ...resh boned medium 0 5 2 5 No Weight of meat Leg fresh on the bone well done 0 5 2 5 A little Weight of meat Leg frozen boned well done 0 5 2 0 A little Weight of meat Leg frozen boned medium 0 5 2 0 No Weight of meat Leg frozen on the bone well done 0 5 2 0 A little Weight of meat Meat loaf 0 3 3 0 No Total weight Programmes Weight range in kg Add liquid Weight setting Mutton Joint of mutton fresh...

Page 26: ...weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Selecting and setting a programme Example in the picture pro...

Page 27: ...ng the rotary selector ÛÛÛÚÛÛÛ To the left cooking result less well done To the right cooking result more well done The cooking time for the programme changes Tips for the automatic programmes LW ZLWK 3URJUDPPHV 9HDO RLQW IUHVK LW ZLWK RLQW IUR HQ HDQ MRLQW 3URJUDPPHV LW ZLWK J 3URJUDPPHV The weight of the joint or poultry is greater than the weight ranges availa ble The weight range is deliberate...

Page 28: ...dicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount ...

Page 29: ...g tray 2 170 190 20 30 Shortcrust pastry with moist topping fruit Universal pan 3 160 180 50 60 Swiss flan Universal pan 2 200 220 40 50 Swiss roll preheat Baking tray 2 160 180 15 20 Plaited loaf with 500 g flour Baking tray 2 170 190 25 35 Stollen with 500 g flour Baking tray 3 160 180 60 70 Stollen with 1 kg flour Baking tray 3 140 160 90 100 Strudel sweet Universal pan 2 190 210 55 65 Pizza Ba...

Page 30: ...ark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside stic...

Page 31: ...rilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack The universal pan should also be inserted at level 1 The meat juices are collected in the pan and the oven is kept cleaner When grilling do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it an...

Page 32: ... venison on the bone 1 5 kg uncovered 2 200 220 50 Leg of roe venison boned 1 5 kg covered 2 210 230 100 Wild boar joint 1 5 kg covered 2 180 200 140 Joint of venison 1 5 kg covered 2 180 200 130 Rabbit 2 0 kg covered 2 220 240 60 Minced meat Meat loaf Made from 500 g meat uncovered 1 4 180 200 80 Sausages Sausages wire rack univer sal pan 4 1 3 15 Meat Weight Accessories and ovenware Level Type o...

Page 33: ...cook heating type and set a temperature between 70 and 90 C Preheat the oven placing the ovenware inside it to warm 2 Rapidly heat a little fat in a pan Sear the meat on all sides even on the ends and place immediately in the preheated ovenware 3 Put the ovenware containing the meat back in the oven and slow cook A slow cook temperature of 80 C is ideal for most pieces of meat Turkey thigh 1 0 kg ...

Page 34: ...ck 2 80 5 7 80 110 Min Veal Joint of veal e g topside 6 7 cm thick approx 1 5 kg 2 80 6 7 5 6 Fillet of veal approx 800 g 2 80 6 7 3 3 Pork Pork joint lean e g loin 5 6 cm thick approx 1 5 kg 2 80 6 7 5 6 Fillet of pork whole approx 500 g 2 80 6 7 2 3 Lamb Lamb saddle fillet whole approx 200 g 2 80 5 6 1 2 For crispy skin briefly fry the duck breast in a frying pan after slow cooking Slow cooked m...

Page 35: ...k universal pan 3 1 4 160 170 10 15 12 slices with topping wire rack universal pan 3 1 4 160 170 15 20 Dish Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Dish Accessories Level Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 6 200 220 15 20 universal pan wire rack 3 1 180 200 20 30 P...

Page 36: ... Wipe the rims of the jars as they must be clean 3 Place a damp rubber seal and a lid on each jar 4 Seal the jars with the clips Place no more than six jars in the cooking compartment Making settings 1 Insert the universal pan at level 2 Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set Bottom heatin...

Page 37: ...ringform cake tins next to each other see illustration Cakes in tinplate springform cake tins Bake on 1 level with Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Note For baking use the lower of the temperatures indicated first Fruit in one litre jars When it starts to bubble Residual heat Apples redcurrants strawberries Switch off approx 25 minut...

Page 38: ...at Baking tray 3 150 170 20 30 Baking tray 3 150 160 20 30 Universal pan baking tray 3 1 140 160 25 40 2 baking trays universal pan 5 3 1 130 150 35 55 Hot water sponge cake preheat Springform cake tin on the wire rack 2 160 170 30 40 Hot water sponge cake Springform cake tin on the wire rack 2 160 180 30 40 German apple pie Wire rack 2 springform cake tins dia 20 cm 2 170 190 80 90 2 wire racks 2...

Page 39: ...EURO Appliances euappliances info ...

Page 40: ...45 940113 9000759305 9000759305 Robert Bosch Hausgeräte GmbH Carl Wery Straße 34 81739 München Germany www bosch home com EURO Appliances euappliances info Powered by TCPDF www tcpdf org ...

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