en
AutoPilot
14
Requirements
¡
An operating mode and temperature or setting have
been set.
¡
A cooking time is set.
1.
Press again.
2.
Use the control ring to delay the end time.
3.
Press to start.
a
The display shows the start time. The appliance is in
standby mode.
a
Once the start time has been reached, the appli-
ance starts to heat up and the cooking time starts
counting down.
a
When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
‒
To stop the signal early, press any touch field.
‒
To set another cooking time, press and use
the control ring to set the time.
‒
To continue without setting a cooking time, press
to start.
‒
When the food is ready, press to switch the
appliance off.
Changing the end time
In order to achieve a good cooking result, only change
the set end time before operation starts and the cook-
ing time is counting down.
1.
Press to pause operation.
2.
Press twice.
3.
Use the control ring to change the end time.
4.
Press to continue operation.
Cancelling the end time
You can delete the set end at any time.
1.
Press to pause operation.
2.
Press twice.
3.
Use the control ring to reset the end time to zero.
4.
Press to continue operation.
a
The appliance starts to heat and the cooking time
counts down.
11 AutoPilot
The "AutoPilot" operating mode helps you to use your
appliance to prepare different dishes by selecting the
optimum settings automatically.
11.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:
The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food.
Information on the settings
Once you start a dish, the display shows relevant
information for this dish, e.g.:
¡
Suitable shelf position
¡
Suitable accessory or cookware
¡
Added liquid
¡
Time for turning or stirring
When this time is reached, a signal sounds.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
11.3 Overview of the dishes
You can see which individual dishes are available to
you here.
Dishes
¡
Chicken, unstuffed
¡
Turkey breast
¡
Pork neck, without bones
¡
Pot-roasted beef
¡
Joint of veal, marbled
¡
Boned leg of lamb, medium
¡
Meat loaf made from fresh mince
¡
Goulash
¡
Beef roulades
¡
Stew with vegetables
11.4 Adjusting the dish
Note:
Once it has started, you can no longer change or
interrupt the dish and the settings.
Requirement:
To start the operation, the cooking com-
partment must be cooled down.
1.
Press .
2.
Use the control ring to set the required dish.
3.
Press .
4.
Turn the control ring to set the weight of your dish.
The cooking time is calculated automatically.
‒
For some dishes, you can also delay the end
time.
"Setting the end time", Page 13
5.
Press to start.
