Bosch HBG633B.1J, Instruction Manual

Page: 27 / 44

Tested for you in our cooking studio
en
27
Tips on baking
Small cakes, 2 levels Universal pan + baking tray 3+1
<
150** 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1
<
140** 35-45
Muffins Muffin tray 3
%
170-190 15-20
Muffins, 2 levels Muffin trays 3+1
<
160-180* 15-30
Small yeast cakes Baking tray 3
%
160-180 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
150-170 25-40
Puff pastry Baking tray 3
<
170-190* 20-35
Puff pastry, 2 levels Universal pan + baking tray 3+1
<
170-190* 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
<
170-190* 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
<
180-200* 20-35
Choux pastry Baking tray 3
%
200-220 30-40
Choux pastry, 2 levels Universal pan + baking tray 3+1
<
190-210 35-45
Danish pastry Baking tray 3
<
160-180 20-30
Biscuits
Whirls Baking tray 3
%
140-150** 25-40
Whirls Baking tray 3
<
140-150** 25-40
Whirls, 2 levels Universal pan + baking tray 3+1
<
140-150** 30-40
Whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140** 35-55
Biscuits Baking tray 3
<
140-160 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1
<
140-160 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1
<
140-160 15-30
Meringue Baking tray 3
<
80-90* 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
<
80-90* 120-180
Macaroons Baking tray 3
<
90-110 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1
<
90-110 25-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
<
90-110 30-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.
The cake has risen in the middle but
is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The cake is too dry. Set the temperature 10 °C higher and shorten the baking time.
The cake is generally too light in col-
our.
If the shelf position and the cookware are correct, then you should increase the temperature if necessary or
extend the baking time.
The cake is too light on top, and too
dark underneath.
Bake the cake one level higher in the oven the next time.
The cake is too dark on top, and too
light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
Cakes baked in a tray or tin are too
brown at the back.
Place the baking tray in the middle of the accessories, not directly against the back wall.