Bosch HBG633B.1J Instruction Manual Download Page 25

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Tested for you in our cooking studio

Tested for you in our

cooking studio

Tested fo

r you in

our cooki

ng studio

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note:

A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the high difference in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door,

control panel or adjacent kitchen cabinet panels. This is

a normal physical phenomenon. Condensation can be

reduced by preheating the oven or opening the door

carefully.

Silicone moulds

For the best cooking results, we recommend dark-

coloured metal baking tins/dishes.
Nevertheless, if you wish to use silicone moulds, follow

the manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Cakes and small baked items

Your appliance offers you a range of heating types for

the preparation of cakes and small baked items. You

can find the ideal settings for many dishes in the

settings tables.
Also refer to the notes in the section on allowing dough

to rise.
Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Shelf positions

Use the indicated shelf positions.

Baking on one level

When baking on one level, use the following shelf

positions:

■

Tall baked items: Level 2

■

Flat baked items: Level 3

If you are using 4D Hot air as the type of heating, you

can choose between levels 1, 2, 3 and 4.

Baking on several levels

Use 4D hot air. Baked items that are placed into the

oven on trays or in baking tins/dishes at the same time

will not necessarily be ready at the same time.

Baking on two levels:

■

Universal pan: Level 3

Baking tray: Level 1

■

Baking tins/dishes on the wire rack

First wire rack: Level 3

Second wire rack: Level 1

Baking on three levels:

■

Baking tray: Level 5

Universal pan: Level 3

Baking tray: Level 1

Baking on four levels:

■

4 wire racks with greaseproof paper

First wire rack: Level 5

Second wire rack: Level 3

Third wire rack: Level 2

Fourth wire rack: Level 1

By preparing several dishes at the same time, you can

make energy savings of up to 45 per cent. Position

baking tins/dishes next to one another or offset and

vertically stacked in the cooking compartment.

Accessories

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

Wire rack

Insert the wire rack with the open side facing the

appliance door and the outer rail pointing downwards .

Universal pan or baking tray

Slide the universal pan or the baking tray in carefully as

far as the limit stop with the bevelled edge facing the

appliance door.
When baking moist cakes or pastries with many

toppings, use the universal pan so that any excess

liquid does not overflow and make the cooking

compartment dirty.

Baking tins

Dark- coloured metal baking tins are most suitable.
Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly. If you wish to bake using these

baking tins/dishes and using top/bottom heating, slide

in the tin/dish at level 1.

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Recommended setting values

You can find the ideal heating type for various pastries

in the table. The temperature and baking time are

dependent on the quantity and composition of the

dough. Different settings ranges are indicated for this

reason. Try using the lower values at first. A lower

temperature results in more even browning. If

necessary, use a higher setting the next time.

Note:

Baking times can not be reduced by using higher

temperatures. Cakes or small baked items would only

be cooked on the outside, and would not be fully baked

in the middle.

Summary of Contents for HBG633B.1J

Page 1: ... en Instruction manual Oven HBG633B 1J ...

Page 2: ......

Page 3: ...st of basic settings 17 Power cut 17 Changing the time 17 F Sabbath mode 18 Starting Sabbath mode 18 D Cleaning agent 18 Suitable cleaning agents 18 Surfaces in the cooking compartment 19 Keeping the appliance clean 19 p Rails 20 Detaching and refitting the rails 20 q Appliance door 21 Removing and fitting the appliance door 21 Removing the door cover 21 Removing and installing the door panels 22 ...

Page 4: ...e being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round Accessories on page 10 Important safety information Importantsafetyinformation General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible...

Page 5: ...he appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use...

Page 6: ...er universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depen...

Page 7: ...se two button touch fields do not have a pressure point 0 Touch fields There are sensors under the touch fields Simply touch the respective symbol to select the function 8 Rotary selector The rotary selector is fitted so that you can turn it indefinitely to the left or right Press it lightly and move it in the direction required using your finger Display You can see the current adjustment values o...

Page 8: ...gh temperatures the appliance lowers the temperature slightly after an extended period Focus The value in focus can be changed directly with out first being selected After starting an operation either the temperature or the level is always in focus At the same time the white line is the heating line and gradually turns red Enlargement As you change the value in focus using the rotary selector only...

Page 9: ... interior lighting not to come on during the operation in the basic settings Basic settings on page 17 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain...

Page 10: ...unction The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that lug is at the rear and is facing downwards The open side must be facing t...

Page 11: ...s can be removed more easily from the universal pan HEZ632010 Baking tray non stick For tray bakes and small baked products The pastries can be removed more easily from the baking tray HEZ631010 Profi pan For preparing large quantities HEZ633070 Lid for the Profi pan The lid turns the Profi pan into a Profi roasting dish HEZ633001 Pizza tray For pizzas and large round cakes HEZ617000 Grill tray Us...

Page 12: ...nt time is displayed Cleaning the cooking compartment and accessories Before using the appliance to prepare food for the first time you must clean the cooking compartment and accessories Cleaning the cooking compartment To remove the new appliance smell heat up the cooking compartment when empty and with the oven door closed Ensure that the cooking compartment does not contain any leftover packagi...

Page 13: ...long with the settings The display ring and the heating line also appear Pausing the operation You can also interrupt and then continue an operation using the l Start Stop button If you press and hold the l Start Stop button for approx 3 seconds the operation is cancelled and all settings are reset Note The fan may continue to run after an operation has been paused or cancelled Setting the type of...

Page 14: ...all up the cooking time and the end time after setting a operation using the s field The timer has a separate t field and can be adjusted at any time A signal sounds after a cooking time or timed period has elapsed You can cancel the signal early by touching the s field Note You can change how long the signal sounds for in the basic settings Basic settings on page 17 Setting the cooking time You c...

Page 15: ... 45 minutes and the dish should be ready at 12 00 1 Set the type of heating and temperature or level 2 Set the cooking time 3 Before starting touch the s field again once The end time is highlighted white in the display 4 Set a later end time using the rotary selector The value is applied after a few seconds or touch the s field again The end time is shown in the display under the operating mode a...

Page 16: ...an end an audible signal sounds and a note appears on the display The symbol is no longer lit up Tip If the set timer duration relates to the appliance operation use the cooking time The time is visible in the foreground and the appliance switches off automatically Changing and cancelling To change the timer duration touch the t field The timer duration is displayed in white and in focus and can b...

Page 17: ...ings are saved even after a power cut You only have to reset the settings for the initial use following a long term power cut The appliance can bridge a short term power cut Changing the time If you want to change the time for example from summer to winter time you have to change the basic setting The appliance must be switched off 1 Touch the field for approx 3 seconds Notes on the process appear...

Page 18: ...iance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be on in your appli...

Page 19: ...tion reddish spots form on the surfaces This is not rust but residues from food These spots are not harmful and do not restrict the cleaning ability of the self cleaning surfaces Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do ...

Page 20: ...slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the curved rods are at the front 1 First insert the rail in the middle of the rear socket until the rail r...

Page 21: ...appliance 2 Fold up the two locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and right hand side and pull it up and out figure Fitting the appliance door Reattach the appliance door in the opposite sequence to removal 1 When attaching the appliance door ensure that both hinges are inserted straight into the opening f...

Page 22: ...he panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting the door on the appliance 1 Insert the f...

Page 23: ...ppliance off using the ÿ On Off button if you do not need to use it Tip Set a cooking time so that the appliance does not switch off when you do not want it to e g with an extremely long preparation time The appliance heats up until the set cooking time has elapsed Fault Possible cause Notes remedy The appliance does not work Faulty fuse Check the circuit breaker in the fuse box Power cut Check wh...

Page 24: ...en bulb is damaged it must be replaced You can obtain a new glass cover from the after sales service Please specify the E number and FD number of your appliance 4Customer service Customerservice Our after sales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid after sales personnel having to make unnecessary visits E ...

Page 25: ...en on trays or in baking tins dishes at the same time will not necessarily be ready at the same time Baking on two levels Universal pan Level 3 Baking tray Level 1 Baking tins dishes on the wire rack First wire rack Level 3 Second wire rack Level 1 Baking on three levels Baking tray Level 5 Universal pan Level 3 Baking tray Level 1 Baking on four levels 4 wire racks with greaseproof paper First wi...

Page 26: ...26 cm 2 170 190 60 80 Swiss flan Pizza tray 3 170 190 45 55 Tart Flan base cake tin black 3 190 210 25 40 Bundt yeast cake Ring cake tin 2 150 170 50 70 Yeast cake Springform cake tin diameter 28 cm 2 160 170 20 30 Sponge base 2 eggs Flan base tin 3 150 170 20 30 Sponge flan 3 eggs Springform cake tin diameter 26 cm 2 160 170 25 35 Sponge flan 6 eggs Springform cake tin diameter 28 cm 2 150 170 30...

Page 27: ...e Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Preheat Preheat for 5 mins do not use quick heat function You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively s...

Page 28: ...n the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting values In the table you can find the ideal heating type for various kinds of bread and bread roll The temperature and baking time are dependent on the quantity and composition of the dough Different settings ranges are indicated for this reason Try using the lower values at fi...

Page 29: ...se have been tailored to the cooking compartment and the operating modes of your appliance Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using 4D Hot air as the type of heating you can choose between levels 1 2 3 and 4 Dish Accessories Shelf posi tion Type...

Page 30: ...avily frosted Remove any ice on the food Some frozen products may be unevenly pre baked Uneven browning may remain even after baking Recommended setting values In the table you can find the ideal heating type for various dishes The temperature and baking time depend on the consistency and amount of the dough Setting ranges are indicated for this reason Try using the lower values at first A lower t...

Page 31: ... of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Cooking times cannot be reduced by using higher temperatures Bakes or soufflés would only be cooked on the outside but would be raw in the middle The setting values...

Page 32: ... pan into the oven at the indicated shelf position with the wire rack attached Dripping fat will be collected Ensure that the wire rack is positioned correctly on the universal pan Accessories on page 10 Note When grilling very fatty items do not slide the universal pan in directly under the wire rack but rather at level 2 When grilling try wherever possible to use pieces of food which are of a si...

Page 33: ...e meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended standing time is not included in the cooking time specified Roasting on the wire rack On the wire rack meat will become very crispy on all sides Pour up to litres of water into the universal pan depending on the size and type of the meat Dripping fat and meat juices will be caught You can make a sa...

Page 34: ... Keep the appliance door closed when using the grill Never grill with the appliance door open Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Dripping fat will be collected Ensure that the wire rack is positioned correctly on the universal pan Accessories on page 10 Note When grilling very fatty items do not slide the universal pan in directly unde...

Page 35: ... 120 Lamb Leg of lamb boned medium 1 5 kg Cookware uncovered 2 7 170 190 50 80 Saddle of lamb on the bone Wire rack 2 7 180 190 40 50 Lamb chop Wire rack 3 3 12 16 Sausages Grilled sausages Wire rack 4 3 10 15 Meat dishes Meat loaf 1 kg Cookware uncovered 2 7 170 180 60 70 Preheat Do not preheat Do not turn The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish w...

Page 36: ...ularly suitable The fish cooks more slowly and browns less Use a higher temperature and or a longer cooking time Observe the manufacturer s instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to use a deep roasting tin dish Place the tin dish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with c...

Page 37: ...n the table you can find the ideal heating types for various dishes The temperature and cooking time depend on the amount and composition of the food Setting ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can use a higher setting next time if necessary The setting values apply to dishes placed into a cold cooking compa...

Page 38: ... carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins and cookware Dark coloured metal baking tins are most suitable These allow you to make energy savings of up to 35 per cent Cookware made from stainless steel or aluminium reflects heat like a mirror Non reflective cookware made from enamel heat resistant glass or coated die cast aluminium is more suita...

Page 39: ...0 25 35 Yeast cake with dry topping Baking tray 3 160 180 15 20 Small baked items Muffins Muffin tray 2 160 180 15 25 Small cakes Baking tray 3 150 160 25 35 Puff pastry Baking tray 3 170 190 20 35 Choux pastry Baking tray 3 200 220 35 45 Biscuits Baking tray 3 140 160 15 30 Whirls Baking tray 3 140 150 25 35 Small yeast cakes Baking tray 3 160 180 25 35 Bread and bread rolls Multigrain bread 1 5 ...

Page 40: ... values In the table you can find settings for drying various foodstuffs The temperature and cooking time are dependent on the type moisture ripeness and thickness of the food to be dried The longer you leave the food to be dried the better it will be preserved The thinner the slices are the quicker the drying process will be and the more aromatic the dried food will remain Setting ranges are indi...

Page 41: ... at short intervals Switch off the appliance once all preserving jars are bubbling Remove the jars from the cooking compartment after the indicated cooling time Vegetables After a short while small bubbles will form at short intervals As soon as all preserving jars are bubbling reduce the temperature to 120 C and allow the jars to continue to bubble in the closed cooking compartment as indicated i...

Page 42: ...e dependent on the quality freezing temperature 18 C and composition of the food Time ranges are indicated Set the shortest time first and then extend the time if necessary Tip Items which were frozen flat or portioned defrost faster than those frozen in a block Remove frozen food from the packaging and place it in suitable cookware onto the wire rack Stir the food or turn it once or twice in betw...

Page 43: ...hout rapid heating up For baking use the lower of the indicated temperatures first Types of heating used 4D hot air Top bottom heating Pizza setting Grilling Also slide in the universal pan The liquid will be caught and the cooking compartment stays cleaner Type of heating used Grill large area Dish Accessory Shelf posi tion Type of heating Tempera ture in C Cooking time in mins Baking Whirls Baki...

Page 44: ...3PCFSU PTDI BVTHFSÉUF NC XXX CPTDI IPNF DPN BSM 8FSZ 4USB F ßODIFO FSNBOZ 9001138394 9001138394 950723 ...

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