en
Tested for you in our cooking studio
30
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■
1 wire rack: Position 2
■
2 wire racks: Positions 3 + 1
Tip:
Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■
Universal pan, position 3
Baking tray, position 1
■
Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■
Baking tray, position 5
■
Universal pan, position 3
■
Baking tray: Position 1
Baking with two springform tins:
■
On one level (figure
!
)
■
On two levels (figure
"
)
Notes
■
The setting values apply to dishes placed into a cold
cooking compartment.
■
Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■
For baking, use the lower of the indicated
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Baking
Frozen food
Accessories
Position
Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack
2
<
The temperature selector must
remain in the "Off" position
2
1
Dish
Accessories/cookware
Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
mins
Viennese whirls
Universal pan
3
%
140-150*
25-35
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
<
140-150*
30-45
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
<
130-140*
35-50
Small cakes
Universal pan
3
%
160-170*
20-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
<
140-160*
30-40
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
<
130-150*
35-55
Hot water sponge cake
26 cm springform cake tin
2
%
160-170*
30-40
Hot water sponge cake, 2 levels
26 cm springform cake tin
3+1
<
150-160*
35-50
* Preheat; do not use rapid heat-up function
