12
3.
Press the
X
button to switch to the food category and select
the required category by turning the rotary selector.
Use the
X
button to switch successively to the next level.
Turn the rotary selector to find the next selection.
The setting for the selected dish now appears. You can
change the temperature, but not the type of heating.
4.
Press the
n
button.
Operation starts. The cooking time is shown counting down in
the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. The status bar shows
00:00:00. You can cancel the signal early by pressing the
0
button.
Changing the temperature or grill setting
Turn the rotary selector to change the temperature or grill
setting.
Changing the cooking time
Press the
0
button and turn the rotary selector to change the
cooking time. Press the
0
button.
Calling up information
Press the
°
button and check the information using the rotary
selector.
Setting a later end time
See the section entitled
Time-setting options
, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
■
3D hot air
■
Hot air
■
Top/bottom heating
■
Intensive heat
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the
c
button to activate rapid heating. The
c
symbol
appears next to the temperature you have set. The temperature
indicator bars start filling in.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The
c
symbol goes out. Place your dish
in the cooking compartment.
Notes
■
Rapid heating is cancelled if you change the type of heating.
■
If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■
You can use the
°
button to check the current cooking
compartment temperature during rapid heating.
■
To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
c
button. The symbol goes out.
The microwave
Microwaves are converted to heat in food. The microwave can
be used solo, i.e. on its own, or in combination with a different
type of heating. Here you will find information about cookware
and how to set the microwave.
Notes
■
In the
Tested for you in our cooking studio
section, you will
find examples for defrosting, heating and cooking with the
microwave.
■
Always use a wire rack and appropriate accessories to
prepare dishes.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass,
glass ceramic, porcelain, ceramic or heat-resistant plastic.
These materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves
to pass through. Food in covered metal containers will remain
cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be
kept at least 2 cm from the oven walls and the inside of the
door. Sparks could destroy the glass on the inside of the door.
Cookware test
Do not switch on the microwave unless there is food inside. The
following cookware test is the only exception to this rule.
Perform the following test if you are unsure whether your
cookware is suitable for use in the microwave:
1.
Heat the empty cookware at maximum power for ½ to 1
minute on the wire rack at level 1.
2.
Check the temperature during that time.
The cookware should be cold or warm to the touch.
The cookware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Use the button to set the desired microwave power.
Notes
■
When you press a button, the selected power lights up.
■
The microwave power can be set to 1000 watts for a
maximum of 30 minutes. With all other power settings a
maximum cooking time of 1 hour 30 minutes is possible.
90 W
for defrosting delicate foods
180 W
for defrosting and continued cooking
360 W
for cooking meat and heating delicate foods
600 W
for heating and cooking food
1000 W
for heating liquids
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