Bosch HBC38D753, Instruction Manual

Page: 34 / 40

34
Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Cakes on trays
Bread, bread rolls
Food Accessories Level Operating
mode
Temperature in°C Cooking time
in min.
Sponge cake Ring/loaf tin 2 Hot air 150 ­ 160 60 ­ 70
Sponge flan base flan tin 2 Hot air 150 ­ 160 30 ­ 45
Delicate fruit flan, sponge Springform cake tin 2 Hot air 150 ­ 160 45 - 55
Sponge base (2 eggs) flan tin 2 Hot air 180 ­ 190 12 - 16
Sponge flan (6 eggs) Springform cake tin 2 Hot air 150 ­ 160 25 ­ 35
Shortcrust pastry base with crust Springform cake tin 2 Hot air 150 ­ 160 40 ­ 50
Swiss flan Springform cake tin 2 Hot air 180 ­ 190 35 - 60
Ring cake ring cake tin 2 Combination 150 ­ 160 35 ­ 45
Savoury cakes (e.g. quiche) quiche dish 2 Hot air 180 ­ 190 35 - 60
Apple tart flan-base cake tin 2 Hot air 170 ­ 190 35 ­ 50
Food Accessories Level Operating
mode
Temperature in°C Cooking time
in min.
Yeast cake with dry topping baking tray 2 Combination 150 ­ 160 35 ­ 45
Yeast cake with moist topping (fruit) baking tray 2 Hot air 150 ­ 160 35 ­ 45
Swiss roll baking tray 2 Hot air 180 ­ 200 10 - 15
Plaited loaf (500 g flour) baking tray + greaseproof
paper
2 Combination 150 ­ 160 25 ­ 35
Strudel, sweet baking tray 2 Combination 160 - 180 40 ­ 60
Onion tart baking tray 2 Combination 170 ­ 180 30 - 40
Food Accessories Level Operating
mode
Temperature
in°C
Cooking time
in min.
White bread (750 g flour) baking tray + greaseproof paper 2 Combination 200 ­ 210 15 - 20
Hot air 160 ­ 170 20 ­ 25
Sourdough bread (750 g flour) baking tray + greaseproof paper 2 Combination 200 ­ 220 15 ­ 25
Hot air 150 ­ 160 40 ­ 60
Multigrain bread (750 g flour) baking tray + greaseproof paper 2 Combination 200 ­ 220 15 - 20
Hot air 160 ­ 170 25 ­ 40
Wholemeal bread (750 g flour) baking tray + greaseproof paper 2 Combination 200 ­ 220 20 ­ 30
Hot air 140 - 150 40 ­ 60
Rye bread (750 g flour) baking tray + greaseproof paper 2 Combination 200 ­ 220 20 ­ 30
Hot air 150 ­ 160 50 - 60
Bread rolls (70 g each, unbaked) baking tray + greaseproof paper 2 Combination 190 ­ 200 25 - 30
Rolls made with sweet yeast dough
(70 g each, unbaked)
baking tray + greaseproof paper 2 Combination 170 ­ 180 20 ­ 30