3
Ú
Table of contents
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Rotary selector ....................................................................................5
Display ..................................................................................................5
Temperature indicator........................................................................5
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the appliance for the first time........................... 8
Initial setup ...........................................................................................8
Heating up the cooking compartment............................................8
Cleaning the accessories..................................................................8
Switching the oven on and off.................................................. 8
Switching on ........................................................................................8
Switching off.........................................................................................8
Setting the oven ......................................................................... 9
Types of heating..................................................................................9
Setting the type of heating and temperature.................................9
Recommended settings.................................................................. 10
Setting rapid heating ....................................................................... 10
Time-setting options................................................................ 11
Setting the time-setting options
in brief..................................... 11
Setting the timer............................................................................... 11
Setting the cooking time................................................................. 11
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 12
Memory..................................................................................... 12
Saving settings in the memory...................................................... 12
Starting the memory........................................................................ 13
Sabbath mode .......................................................................... 13
Starting Sabbath mode................................................................... 13
Childproof lock......................................................................... 13
Basic settings........................................................................... 13
Changing the basic settings.......................................................... 15
Automatic switch-off ............................................................... 15
Cleaning system ...................................................................... 15
Before cleaning ................................................................................ 16
Setting the cleaning level ............................................................... 16
After cleaning.................................................................................... 16
Care and cleaning.................................................................... 16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails.................................................... 17
Detaching and attaching the oven door...................................... 17
Removing and installing the door panels ................................... 18
Troubleshooting....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the bulb in the left-hand oven light............................ 19
Replacing the bulb in the oven ceiling light ............................... 19
Glass cover....................................................................................... 20
After-sales service................................................................... 20
E number and FD number ............................................................. 20
Energy and environment tips ..................................................20
Saving energy................................................................................... 20
Environmentally-friendly disposal.................................................. 20
Automatic programmes ...........................................................21
Ovenware .......................................................................................... 21
Preparing the dish ........................................................................... 21
Programmes ..................................................................................... 21
Selecting and setting a programme ............................................ 24
Adapting to individual requirements ............................................ 25
Tips for the automatic programmes............................................. 25
Tested for you in our cooking studio......................................26
Cakes and pastries ......................................................................... 26
Baking tips ........................................................................................ 28
Meat, poultry, fish ............................................................................ 29
Tips for roasting and grilling.......................................................... 31
Slow cooking .................................................................................... 31
Tips for slow cooking...................................................................... 32
Bakes, gratins, toast with toppings .............................................. 32
Convenience products.................................................................... 33
Special dishes .................................................................................. 34
Defrost ............................................................................................... 34
Drying................................................................................................. 34
Preserving ......................................................................................... 34
Acrylamide in foodstuffs .........................................................35
Test dishes ................................................................................36
Baking................................................................................................ 36
Grilling................................................................................................ 36
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at
www.bosch-home.com
and
in the online shop
www.bosch-eshop.com
Summary of Contents for HBA58T6.0A
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