How it works
en
19
16.5 Cooking
With your appliance you can cook food.
Cooking food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶
Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
1.
Check whether the cookware fits in the cooking
compartment and that the turntable can turn freely.
2.
Distribute the food flat in the cookware.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Always place the cookware on the turntable.
5.
Start the operation.
6.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Cooking with the microwave
Food
Amount
Accessories
Microwave
power set-
ting in W
Cooking
time
in mins
Information
Fish, e.g. fillet pieces
400 g
Cookware without
lid
600
10-15
Add a little water, lemon juice
or wine to the food.
Vegetables, fresh
250 g
Cookware with lid 600
5-10
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Vegetables, fresh
500 g
Cookware with lid 600
10-15
Stir the food occasionally.
Potatoes
250 g
Cookware with lid 600
8-10
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Potatoes
500 g
Cookware with lid 600
11-14
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Potatoes
750 g
Cookware with lid 600
15-22
Cut the ingredients into equal-
sized pieces. Add 1 to 2 tbsp
water for every 100 g. Stir the
food occasionally.
Rice
125 g
Cookware with lid
1.
800
2.
180
1.
5-7
2.
12-15
Add double the amount of li-
quid.
Rice
250 g
Cookware with lid
1.
800
2.
180
1.
6-8
2.
15-18
Add double the amount of li-
quid.
Fruit, compote
500 g
Cookware with lid 600
9-12
-
Sweet food, e.g. pud-
ding, instant
500 ml
Cookware with lid 600
6-8
Stir the pudding two to three
times using the whisk.
16.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Microwave power
setting in W
Cooking time in mins Note:
Custard, 750 g
1.
360
2.
90
1.
12–17
2.
20–25
Place the Pyrex dish 20 x 25 cm
on the turntable.