en
How it works
18
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Start the operation.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food
Weight in g
Microwave power
setting in W
Cooking time in mins
Set menu, plated meal, ready meal with 2–3
components
300–400
600
8–11
Soup
400
600
8–10
Stew
500
600
10–13
Slices or pieces of meat in sauce, e.g.
goulash
500
600
12–17
1
Bakes, e.g. lasagne, cannelloni
450
600
10–15
Side dishes, e.g. rice, pasta
2
250
600
2–5
Side dishes, e.g. rice, pasta
2
500
600
8–10
Vegetables, e.g. peas, broccoli, carrots
3
300
600
8–10
Vegetables, e.g. peas, broccoli, carrots
3
600
600
14–17
Creamed spinach
4
450
600
11–16
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
Heating in the microwave
Observe the recommended settings for using the microwave to heat food.
Food
Amount
Microwave power
setting in W
Cooking time in mins
Beverages
1
200 ml
800
2–3
2, 3
Beverages
1
500 ml
800
3–4
2, 3
Baby food, e.g. baby bottles
4
50 ml
360
Approx. 0.5
5, 6
Baby food, e.g. baby bottles
4
100 ml
360
Approx. 1
5, 6
Baby food, e.g. baby bottles
4
200 ml
360
1.5
5, 6
Soup, 1 cup
200 g
600
2–3
Soup, 2 cups
400 g
600
4–5
Set menu, plated meal, ready meal with 2–3
components
350–500 g
600
4–8
Meat in sauce
7
500 g
600
8–11
Stew
400 g
600
6–8
Stew
800 g
600
8–11
Vegetables, 1 portion
8
150 g
600
2–3
Vegetables, 2 portions
8
300 g
600
3–5
1
Place a spoon in the glass.
2
Do not overheat alcoholic drinks.
3
Check the food occasionally.
4
Heat up baby food without the teat or lid.
5
Always shake the food well after heating.
6
Always check the temperature.
7
Separate the slices of meat.
8
Add a little liquid to the food.
