Bosch CMG676B.1A, User Manual

Page: 32 / 44

en
How it works
32
Making compote
1.
Weigh the fruit and place it in a closable, mi-
crowave-safe receptacle.
2.
Add 1 tablespoon of water for every 100 g of fruit.
3.
Add sugar and spices to taste.
4.
Cover the receptacle.
5.
Use the recommended settings when configuring
the appliance settings.
6.
Stir two or three times during the cooking time.
Using the microwave mode to make popcorn
WARNING ‒ Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½ minutes and
shake it to ensure that the popcorn doesn't burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3 seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
25.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→
Page 10
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Victoria sponge cake x 2
Baking tin, dia.
20 cm 1 ⁠ 160 - 170
1
- 20 - 30
Rich fruit cake High Ø 23 cm tin 1 ⁠ 140–160 - 120–180
Fruit pie Plate Ø 20 cm
or
Pie tin 1 ⁠ 180 - 190 - 45 - 50
Fruit pie Plate Ø 20 cm
or
Pie tin 1 ⁠ 170–190 - 60–75
Quiche Dark coated
quiche tin 1 190–210 - 35–45
Bread or white bread Loaf tin, 1 x 900 g
or 2 x 450 g 1 ⁠ 190 - 210
1
- 20 - 30
Bread or white bread Loaf tin, 1 x 900 g
or 2 x 450 g 1 ⁠ 190–200 - 45–55
Scones Baking tray 1 ⁠ 180 - 200
1
- 10 - 14
Biscuits Baking tray 2 ⁠ 140 - 160
1
- 10 - 25
Small cakes 12-cup-tin 1 ⁠ 140 - 160
1
- 20 - 35
Pavlova Baking tray 2 ⁠ 90 - 100
1
- 120 - 180
Yorkshire pudding 12-cup-tin 1 ⁠ 200 - 220
1
- 15 - 25
Pizza, home-made Baking tray 1 ⁠ 200 - 220 - 20 - 30
Pizza, home-made Baking tray 1 ⁠ 220 - 230 - 25 - 30
1 Preheat the appliance.
2 Bone side down
3
Do not turn
4 Add the food after approx. one hour.
5 Preheat the appliance for 5 minutes.
6 Preheat the appliance for three minutes.
7
Turn the dish several times.
8 Skin side down
9 Stir the food one or two times during cooking.
10 Place the sealed bag on the cookware.