en-us
2
Table of contents
1 Safety.......................................................................... 3
1.1 Safety definitions........................................................ 3
1.2 General information.................................................... 3
1.3 Intended use .............................................................. 3
1.4 Restrictive Use........................................................... 3
1.5 Safe transport ............................................................ 3
1.6 Safe installation.......................................................... 3
1.7 Safe use..................................................................... 4
1.8 Damaged appliance ................................................... 4
1.9 State of California Proposition 65 Warnings ............... 5
2 Preventing material damage ..................................... 6
4 Installation and connection....................................... 6
4.1 Included in delivery .................................................... 6
4.2 Criteria for the installation location ............................. 6
4.3 Installing the appliance............................................... 7
4.4 Preparing the appliance for first use........................... 7
4.5 Connecting the appliance to the drinking water
connection ................................................................. 7
4.6 Connecting the appliance to the electricity supply ...... 7
5 Familiarizing yourself with your appliance .............. 8
5.1 Appliance ................................................................... 8
5.2 Control panel.............................................................. 9
5.3 Control panel (submenu).......................................... 10
5.4 Control panel (cool-fresh compartment) ................... 11
6 Features.................................................................... 11
6.1 Shelf ........................................................................ 11
6.2 Equipment bar.......................................................... 11
6.3 Fixed shelf ............................................................... 12
6.4 Pull-out container ..................................................... 12
6.5 Cool-fresh container................................................. 12
6.6 Container divider...................................................... 12
6.7 Flat frozen food container......................................... 13
6.8 Frozen food pull-out container.................................. 13
6.9 Frozen food carrying container................................. 13
6.10 Butter and cheese compartment ............................ 13
6.11 Door rack ............................................................... 13
6.12 Ice storage container.............................................. 13
6.13 Accessories ........................................................... 13
7 Basic Operation ....................................................... 13
7.1 Switching on the appliance....................................... 13
7.2 Operating tips........................................................... 13
7.3 Switching off the appliance....................................... 13
7.4 Setting the temperature unit ..................................... 13
7.5 Setting the temperature............................................ 13
7.6 Cool-fresh compartment storage setting................... 14
work (Wi-Fi) with WPS function................................ 16
10.2 Connecting the appliance to a WLAN home net-
work (Wi-Fi) without WPS function........................... 16
10.3 Connecting the appliance to the Home Con-
nect™ app ............................................................... 17
ware......................................................................... 17
10.6 Resetting the Home Connect™ settings .................. 17
10.7 Remote diagnostics ................................................. 17
10.8 Data Protection ........................................................ 18
ment ........................................................................ 18
11.2 Chill zones in the refrigerator compartment.............. 18
compartment............................................................ 18
13 Freezer compartment .............................................. 18
13.1 Tips for storing food in the freezer compartment ...... 18
13.2 Tips for freezing fresh food ...................................... 18
13.3 Defrosting methods for frozen food .......................... 19
14 Water system ........................................................... 19
14.1 Water filter ............................................................... 19
14.2 Water dispenser....................................................... 20
14.3 Ice maker................................................................. 20
16 Cleaning and maintenance ..................................... 21
16.1 Preparing the appliance for cleaning........................ 21
16.2 Cleaning the appliance ............................................ 21
16.3 Removing the fittings ............................................... 21
16.4 Removing the appliance components ...................... 23
17 Troubleshooting ...................................................... 26
(FD) ......................................................................... 29
20 Technical specifications ......................................... 29
