Refrigerator compartment en
9
Switching off and disconnecting the appliance
Switching off the appliance
■
Pull out the mains plug or switch off the fuse.
Shutting down the appliance
If you do not use the appliance for a prolonged period:
1.
Pull out the mains plug or switch off the fuse.
The appliance no longer cools.
2.
Clean the appliance.
3.
Leave the appliance open.
Setting the temperature
Recommended temperature
Refrigerator compartment
■
The refrigerator compartment temperature controller
controls the run time of the compressor in the
refrigeration system.
■
Setting tocold will make the refrigerator compartment
and freezer compartment colder.
■
The freezer compartment may not become cold
enough if the refrigerator temperature controller is set
to eco.
■
To cool the freezer compartment quickly, set the
refrigerator temperature controller to cold.
Freezer compartment
■
Controls the amount of cold air supplied to the freezer
compartment.
■
If the freezer compartment does not cool properly,
even if the freezer compartment temperature controller
is set to MAX.: Set the refrigerator compartment
temperature controller to cold.
■
By setting the freezer compartment controller to MAX.
too little cool air may be directed into the refrigerator
compartment and the refrigerator compartment will not
become cold enough.
Above 35°C ambient temperature
Set the freezer compartment temperature controller to
MIN. and the refrigerator controller to cold. This is
necessary for cold air to flow into the freezer
compartment.
Under 10°C ambient temperature
Set the freezer compartment temperature controller to
MAX.. As the compressor does not work enough when
the ambient temperature is cooler, more cold air must be
directed into the freezer compartment.
If food starts to freeze in the refrigerator compartment:
turn the refrigerator compartment temperature controller
to eco.
U
Refrigerator compartment
Refrigerat
or compartme
nt
The refrigerator compartment is suitable for storing meat,
sausages, fish, dairy products, eggs, ready meals and
pastries.
The refrigerator compartment can also be used to store
highly perishable foods in the short to medium term. The
lower the selected temperature, the slower the enzymatic
and chemical processes and deterioration by
microorganisms. A temperature of +4 °C or lower ensures
optimum freshness and safety of the stored foods.
Note when storing food
■
Store fresh, undamaged food.
The quality and freshness will then be retained for
longer.
■
In the case of ready products and bottled goods do not
exceed the minimum sell-by date or use-by-date
indicated by the manufacturer.
■
To retain aroma, colour and freshness, pack or cover
food well before placing it in the appliance.
This avoids transference of flavours and discolouration
of the plastic parts.
■
Leave warm food and drinks to cool down before
placing them in the refrigerator compartment.
Refrigerator compartment:
+4 °C
Freezer compartment:
–18 °C
