bora CIW1, Operating And Installation Instructions

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EN
13
Device description
www.bora.com
Noises
Cookware may make the following noises when using
induction cooking zones, depending on the material and
finish of the base:
Q Q
Humming may occur when using a high power level. It
decreases or disappears if the power level is decreased.
Q Q
Crackling or whistling may occur due to the bases of
cookware made of different materials (e.g. sandwich
base).
Q Q
Clicking sounds may occur during electronic switching
procedures especially at low power levels.
Q Q
Whirring may occur when the cooling fan is switched
on. In order to increase the service life of the electro-
nic system, the cooktop is equipped with a cooling
fan. The cooling fan switches on automatically if the
cooktop is used intensively. You will hear a whirring
sound. The cooling fan may continue running after the
device has been switched off.
4.4 Safety devices
4.4.1 Residual heat display
INFO While
H
is displayed in the cooking zone
indicator (residual heat display), do not touch
the cooking zone or place any heat-sensitive
objects on top of it. Risk of burns and fire!
After switching it off, the cooking zone remains hot.
H
is displayed in the cooking zone indicator (residual heat
indicator). The cooking zone indicator will go out after
sufficient cooling time (temperature < 60°C).
4.4.2 Safety shut-down of the cooking zone
The cooking zone is switched off automatically when the
cooking zone in the power level exceeds the maximum
operating duration. H (residual heat display) is then
displayed in the cooking zone indicator.
Power level
1 2 3 4 5 6
Switch off after
hours:minutes
08:40 06:45 05:15 04:20 03:30 02:45
Power level
7 8 9
Switch off after
hours:minutes
02:20 01:45 01:30
Tab. 4.4: Overview of the safety shut-down
X X
Switch the cooking zone back on (see Operating
control) if you want to put the cooking zone back into
operation.
4.3.6 Timer functions
You can use 2 timer functions:
Q Q
Short-time timer (egg timer), no automatic switching
off of a cooking zone.
Q Q
Automatic cut-off for automatically switching off a
cooking zone.
4.3.7 Suitable cookware
INFO The heating and heat through time for the
base of the cookware as well as the cooking
results are significantly influenced by the
structure and material of the cookware.
INFO Ensure that the radius of the wok corresponds
to the radius of the glass ceramic panel. This
is 210 mm.
INFO For woks with plastic coating (e.g. Teflon) a
maximum power level of 7 should be used.
Higher power levels can damage the coating.
Cookware with this symbol is suitable for
induction cooktops.
The cookware used for the induction cooktop
must be made of metal, feature magnetic
properties and possess a sufficient bottom
surface.
Suitable cookware is made of:
Q Q
stainless steel with a magnetisable base
Q Q
enamelled steel
Q Q
cast iron
X X
Perform a magnet test, if necessary. If a magnet sticks
to the base of the utensils, they are normally induction
compatible.
X X
The bottom of the cookware must not have any
sharp grooves or sharp edges to avoid scratching the
cooktop.
X X
Place the cookware (without a mat or similar) directly
onto the glass ceramic.