BOMANN KS 7315.1, Instruction Manual, Page: 31 / 40

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
Clean regularly surfaces that can
come in contact with food and acces-
sible drainage systems (see “Clean-
ing and Maintenance”).

Store raw meat and fish in suitable
containers in the refrigerator, so that it
is not in contact with or drip onto other
food.

One- , two- or three-star
compartments are not suita-
ble for the freezing of fresh food.

If the appliance is out of use for long
period, follow the instructions under
"Switching off".
Storage space
Depending on requirements,
shelves/drawers (partially and depending
on model) can be adjusted in height or
removed to optimize the storage space.
NOTE:
For the most efficient use of energy,
place all shelves/drawers in their original
position.
Fridge
Always store food covered or packed to
prevent drying-out and transfer of odor or
taste onto other food items. You may
pack the food with e.g.

Polyethylene plastic bags or foil

Plastic bowl with lid

Special plastic cover with elastic strip

Aluminum foil
Temperature zones and storage recom-
mendations
The optimal cooling temperature is
around 5∼7 degrees for the central area
of the cooling.
Different cooling zones are created by the
air circulation. Regardless of the power
level, cold air drops off.

The coldest zone is on the cooling
rear wall and in the lower cooling part.
Recommended for storing perishable
foods such as meat, fish and sau-
sages at around 2-3 degrees.

About that it becomes less cold. For
dairy products such as yoghurt, chee-
se and co., the center of the cooling is
just the right temperature at around 5
degrees.

Well-packed leftovers or preserves
needs less cooling. The upper cooling