SETUP (clamp & pot)
Sous Vide circulator requires a 6-15L container or pot, and
make sure the container or pot capacity meets the require-
ment. Firmly lock the product by clamping it on the side of your
container.
SETUP (temp./timer)
1. Plug it into the outlet. The “ ” icon and working lamp will be
on and it will enter the standby mode
2. Press the “ ” icon to enter the setting mode. You will hear a
sound of beep for every pressing.
3. Press “+” or “–“ to interchange C and F (the default is C )
.press into temprature setting mode. Press the “+” or “–“
adjust button to set the temperature.
4. Time setting. Press the “ ” icon to set the time. You can find
the timer blinks. First press the + or – adjust button to set
hour, then press “ ” again to set the minute. The timer
will countdown when it meets the setting temperature.
5. press the “ ” icon to confirm the setting and the unit will
work.. If you want to change the setting, press and hold
the“ ” icon for 3 seconds, then repeat the setting as above
instruction.
6. when reaching setting temperature there will be 2 sounds
of beep and working light flash. when it runs out of time
there will be 3 sounds of sounds and END icon will show on the screen, the uint stop
working automatically and come into standy mode .
7. During heating up, the control interface will show the current temperature; After rea-
ching setting temperature and start to count down the set time, the control interface
will show the countdown time. The two digitals will be automatically interchaned for
every 5 seconds..
8. At any time it is ok to stop the device by pressing and holding the “ ” icon for 3 seconds
WIFI FUNCTION:
A. Tips
1. If you use a dual-frequency Wi-Fi router, set a separate SSID and password for the
2.4GHz Wi-Fi network.
2. As the sous vide device’s Wi-Fi module is designed for the 2.4GHz frequency channel,
your mobile phone needs to connect to the SSID of the router’s 2.4GHz Wi-Fi frequency.
5
EN
2021-06-14 OCG BluMill Sous Vide Manual V03.indd 5
2021-06-14 OCG BluMill Sous Vide Manual V03.indd 5
07-07-2021 09:03
07-07-2021 09:03
