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1
BEFORE COOKING
Correct
Wrong
Use the measuring cup to measure the rice.
Two cups of rice
Four cups of rice
Eight cups of rice
Quick rice
About 25 minutes About 35 minutes About 40 minutes
Firewood rice
About 35 minutes About 40 minutes About 50 minutes
Standard rice
About 55 minutes About 60 minutes About 65 minutes
ENGLISH
ENGLISH
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19
9
8
7
Appropriate time required for quick rice, firewood cooking, and standard rice
Function
Rice amount
tion, and press the “Start” button to enter the cooking state.
Soup
- Wash the raw materials, cut them into pieces, put them into the inner pot,
and add water into the inner pot, not exceeding the highest water level of
porridge;
- Close the cover of the rice cooker, select the “Soup” function by the function
button and press the “Start” button to enter the cooking state.
Steam
- Add water to the inner pot and put the steamer with food into the inner pot;
- Select the “Steam” function and press the “Start” button to enter the cooking
state.
- The addition of water to the function of “Steam” should exceed the corre-
sponding scale of 2 cups of rice but not exceeding the steamer.
Cake
- Apply the salad oil to the bottom and edges of the inner pot;
- Pour in the cake mixture and close the lid on the rice cooker.
- Select the “Cake” function and press the “Start” button to enter the cooking
state.
Note:
The cake mixture should not exceed level 5 of the CƠM line in the pot.
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Summary of Contents for RCB-5949
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