BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
SB-E CONVECTION STEAMER
SHORT FORM SPECIFICATIONS
Provide Blodgett model SB-6E (6 pan), SB-10E (10 pan) or SB-16E (16 pan) convection steamer with electric steam boiler base. The SB-6E and SB-10E shall be mounted on a 24” wide
base (an optional 36” base is available). The SB-16E shall be mounted on a 36” wide base. The SB-6E is comprised of two 3 pan compartments. The SB-10E is comprised of two 5 pan
compartments. The SB-16E is comprised of two 8 pan compartments. Unit shall be constructed of #4 satin finish 304 stainless steel with a one piece welded 316 stainless steel cooking
chamber with coved corners. The door shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of one-piece all welded stainless steel, and a pos-
itive lock and seal mechanism with spring release. Each compartment shall have removable stainless steel pan supports. A stainless steel drip trough integrally connected to collect and
drain condensate with the doors open. The control housing shall be constructed of stainless steel with a full access removable panel. The controls shall include an on/off power switch
with LED, a ready indicator light, cooking indicator light, and a 60 minute electric timer with audible alarm that signals the end of the cook cycle. Steam flow to the compartment shall be
cut off when the door is opened during the cook cycle and shall be reactivated when the door is closed. The boiler base shall have full perimeter painted angle iron frame, reinforced count-
er and boiler mountings, electric boiler with controls, automatic boiler blow down, stainless steel exterior, hinged doors and 6” (152 mm) stainless steel legs with adjustable bullet feet on
the front and flanged feet on the rear for securing to the floor. Boiler controls shall include automatic water level, pressure gauge, water gauge glass, pressure control with pressure safe-
ty control, safety relief valve, cathodic protector and CSD-1 secondary low water cut off. Unit shall be ASME code stamped and National Board registered. Provide options and acces-
sories as indicated.
WATER SUPPLY:
Water quality is a major factor affecting the performance of your steamer. If you
are unsure of water quality, consult a local water treatment specialist and have
the water analyzed. Your water supply must be within these general guidelines:
Total dissolved solids: Less than 60 PPM
Total alkalinity: Less than 20 PPM
Silica:
Less than 13 PPM
Chlorine:
Less than 1.5 PPM
pH Factor:
7.0 - 8.5
Water which fails to meet these standards should be treated by installation of a
water conditioner. Failure or malfunction of this steamer due to poor water quali-
ty is not covered under warranty.
WATER & DRAIN CONNECTIONS:
Drain
2” (51mm) IPS piped to open floor drain. No solid connection.
24” length before open air opening (no bends or elbows)
Cold Water
3/8” (10mm) tubing at 25-50 PSI (170-345 kPa)
ELECTRICAL RATING:
SB-6E
24 kW standard 42 kW optional
SB-10E
36 kW standard 42 kW optional
SB-16E
42 kW standard 48 kW optional
SHIPPING INFORMATION:
Approx. Weight:
w/24” base
w/36” base
SB-6E
600 lbs. (272 kg)
650 lbs. (295 kg)
SB-10E
750 lbs. (340 kg)
800 lbs. (363 kg)
SB-16E
n/a
900 lbs. (408 kg)
Printed in U.S.A.
NOTE:
FOR COMMERCIAL USE ONLY
NOTE:
The company reserves the right to make substitutions of
components without prior notice.
APPROVAL/STAMP
P/N S00032 Rev H (12/06)
AMPS PER LINE
kW Phase 208V 220V 240V 380V 415V 480V 600V
24
3
66.6
63
57.8
36.5
33.4
28.9
23.1
36
3
99.9
94.5
86.6
54.7
50.1
43.3
34.6
42
3
116.6 110.2
101
63.8
58.4
50.5
40.4
48
3
N/A
126
115.5
72.9
66.8
57.7
46.2
