BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top and sides
Dual pane thermal glass windows encased in stainless steel door frames
Porcelain door handle with simultaneous door operation
Triple-mounted pressure lock door design with turnbuckle assembly
Modular slide out front control panel for easy access
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge) for easy
cleaning
Aluminized blower wheel
Five chrome-plated racks, eleven rack positions with a minimum of
1-5/8" (41mm) spacing
Interior lights
OPERATION
Three tubular heaters
Solid state thermostat with temperature control range of 200°F (93°C) to
500°F (260°C)
Two speed fan motor
1/3 horsepower blower motor with automatic thermal overload protection
Control area cooling fan
Four 50 watt commercial bake oven lamps
STANDARD FEATURES
Solid state manual control with separate dials to control thermostat and timer
25" (635mm) adjustable stainless steel legs (for single units)
6" (152mm) adjustable stainless steel legs (for double sections)
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Control options:
Pulse Plus®
Cook & hold
Solid state digital control with LED display,
cook and hold, and Pulse Plus®
Blodgett IQ2® multi-stage programmable control
Legs/casters/stands:
6" (152mm) seismic legs
6" (152mm) casters
4-1/4" (108mm) low profile casters (double only)
25" (635mm) stainless steel open stand with
rack guides
Stainless steel oven liner
Extra oven racks
Solid stainless steel back
440 volt, 3 phase
480 volt, 3 phase
Prison package (includes security control panel and
stainless steel back)
Security control panel
Vent connector
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Solid stainless steel doors
MODEL MARK V
Full Size Electric Convection Oven
MARK V
Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18" x 26" standard full-
size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model name.
