Blodgett MARK V-100 XCEL Installation Operation & Maintenance Download Page 9

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Installation

Utility connections - Standards and codes

THE INSTALLATION INSTRUCTIONS CONTAINED

HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-

LATION AND SERVICE PERSONNEL ONLY. INSTAL-

LATION OR SERVICE BY OTHER THAN QUALIFIED

PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN

AND/OR INJURY TO THE OPERATOR.

Qualified installation personnel are individuals, a firm,

a corporation, or a company which either in person or

through a representative are engaged in, and responsible

for:

•

the installation of electrical wiring from the electric

meter, main control box or service outlet to the elec-

tric appliance.

Qualified installation personnel must be experienced in

such work, familiar with all precautions required, and have

complied with all requirements of state or local authorities

having jurisdiction.

U.S. and canadian installations

All ovens, when installed, must be electrically grounded

in accordance with local codes, or in the absence of lo-

cal codes, with the National Electrical Code, ANSI/NFPA

70-Latest Edition and/or Canadian National Electric Code

C22.2 as applicable.
The ventilation of this oven should be in accordance with

local codes. In the absence of local codes, refer to the

National ventilation code titled, “Standard for the Installa-

tion of Equipment for the Removal of Smoke and Grease

Laden Vapors from Commercial Cooking Equipment”,

NFPA-96-Latest Edition.

Appliance is to be installed with backflow prevention in

accordance with applicable federal, province and local

codes.

General export installations

Installation must conform with Local and National instal-

lation standards. Local installation codes and/or require

ments may vary. If you have any questions regarding the

proper installation and/or operation of your Blodgett oven,

please contact your local distributor. If you do not have a

local distributor, please call the Blodgett Oven Company

at 0011-802-658-6600.

Summary of Contents for MARK V-100 XCEL

Page 1: ... INSTALLATION OPERATION MAINTENANCE Formerly MARK V XCEL BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 6600 Fax 802 864 0183 PN 36433 Rev Q 3 14 2014 G S Blodgett Corporation ...

Page 2: ...Your Service Agency s Address Model Serial number Oven installed by Installation checked by ...

Page 3: ...ance 46 Troubleshooting Guide 47 IMPORTANT WARNING Improper installa tion adjustment alternation service or maintenance can cause property damage in jury or death Read the instl lation operation and mainte nance instructions thoroughly before installing or servicing this equipment FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liq uids in the vicinity of this or any othe...

Page 4: ... code Cooking in a convection oven differs from cooking in a conventional deck or range oven since heated air is con stantly recirculated over the product by a fan in an en closed chamber The moving air continually strips away the layer of cool air surrounding the product quickly al lowing the heat to penetrate The result is a high qual ity product cooked at a lower temperature in a shorter amount...

Page 5: ... oven and any combustible or non combustible con struction Oven body right side 0 0 cm Oven body left side 0 0 cm Oven body back 0 0 cm Oven body bottom 1 2 1 2 cm The following clearances must be available for servicing Oven body sides 12 30 cm Oven body back 12 30 cm It is essential that an adequate air supply to the oven be maintained to provide a sufficient flow of combustion and ventilation a...

Page 6: ...d hole on the back of an oven This includes any unit single or stacked without a back panel any holes in stacked units not used for mounting stacking brackets 1 Locate the 5 16 bolts that were shipped with the oven 2 Install the bolts as shown Figure 2 Double Stacked Units Units without back panels ...

Page 7: ...stable leg feet in or out as necessary 6 15 cm Legs Shown Figure 3 Caster Assembly NOTE Install the locking casters on the front of the oven Install the non locking casters on the back of the oven Casters for Single and Double Stacked Ovens 1 Attach the legs as described 2 Pry the adjustable feet out of the legs 3 Insert one caster into each leg as shown Tighten the lock nuts to secure the casters...

Page 8: ...g the remaining 5 16 bolts shipped with the ovens 5 Install flue riser and attach upper flue box to upper oven WARNING When stacking ovens be sure to remove the single oven flue boxes prior to attaching up per and lower boxes and riser Oven Leveling After assembly the oven should be leveled and moved to the operating location 1 The oven can be leveled by adjusting the feet or cast ers located on t...

Page 9: ...nstalled must be electrically grounded in accordance with local codes or in the absence of lo cal codes with the National Electrical Code ANSI NFPA 70 Latest Edition and or Canadian National Electric Code C22 2 as applicable The ventilation of this oven should be in accordance with local codes In the absence of local codes refer to the National ventilation code titled Standard for the Installa tio...

Page 10: ...the lower left hand corner on the back of the oven 3 Run the supply wires through the duct to the front of the oven 4 Connect the supply wires to top of right contactor in the control compartment at the lower right corner of the oven 5 Reinstall the bottom trim and control panel covers NOTE To prevent damage there is no power to the heating elements when the blower is not operat ing The Blodgett O...

Page 11: ...training cable to the mounting bracket Back of Oven Restraint Cable Bracket Double stacked unit shown Use the same procedure for single units Figure 8 Adjustments associated with initial instal lation Each oven and its component parts have been thorough ly tested and inspected prior to shipment However it is often necessary to further test or adjust the oven as part of a normal and proper installa...

Page 12: ...recommended herein will as sure the achievement of optimum performance and long trouble free service Please take the time to read the following safety and op erating instructions They are the key to the successful operation of your Blodgett oven SAFETY TIPS For your safety read before operating General safety tips If the oven needs to be moved for any reason the supply cord must be disconnected fr...

Page 13: ...EAKER SWITCH controls power to the oven operation 1 Turn the SELECTOR Switch 1 to either HIGH FAN or LOW FAN The blower and control compartment cooling fan operate and are controlled automatically by the action of the doors 2 Set the SOLID STATE THERMOSTAT 3 to the de sired setting or temperature 3 Preheat until the OVEN READY LIGHT 2 goes out 4 Load product into the oven Determine cook time and s...

Page 14: ...mer 8 TIME KEY used to show time in the display 9 TEMP KEY used to show set temperature in the dis play NOTE Actual temperature is shown while the TEMP key is held down 10 HOLD KEY turns Hold Mode on or off 11 PULSE KEY turns Pulse Mode on or off 12 LIGHTS SWITCH controls interior lights 13 CIRCUIT BREAKER SWITCH controls power to the oven Programming To set the cook temperature 1 Press TEMP 9 key...

Page 15: ...ads DONE The buzzer turns off af ter a few seconds The display reads HOLD until the oven reaches the hold temperature Then the timer begins to count up 7 Push the START STOP key 7 to stop timer 8 Remove the product 9 Push HOLD 10 key to turn off hold mode Cook with Pulse NOTE PULSE light is on when pulse mode is on and off when pulse mode is off 1 Turn the SELECTOR SWITCH 1 to the desired posi tio...

Page 16: ...d Mode is turned on 6 DIAL used to enter set points in display 7 START STOP KEY starts or stops the timer 8 TIME KEY used to show time in the display 9 TEMP KEY used to show set temperature in the display NOTE Actual temperature is shown while the TEMP key is held down 10 HOLD KEY turns Hold Mode on or off 11 PULSE KEY turns Pulse Mode on or off 12 LIGHTS SWITCH controls interior lights 13 HUMIDAI...

Page 17: ...e buzzer 7 Remove the product Cook with Hold NOTE HOLD light is on when hold mode is on and off when hold mode is off 1 Turn the SELECTOR switch 1 to the desired posi tion 2 Enter the cook time and temperature 3 Press the HOLD key 10 Enter the hold temperature 4 Load product into the oven NOTE The display reads LOAD when the oven is near the set temperature 5 Push the START STOP 7 key Timer begins...

Page 18: ...es the moisture to satu rate the product Once the humidaire cycle is com plete the oven resumes normal operation NOTE The oven must be above 230 F 110 C for humidaire to operate The amount of water injected during the Humidaire cycle may be adjusted as follows 1 Check the pressure gauge on the back of the oven while the water is dispensing The pressure should be no higher than 3 psi If less moistu...

Page 19: ...AT INDICATOR when lit indicates the oven is heating 7 TEMPERATURE ARROW KEYS press to enter cook and hold temperatures 8 HOLD KEY turns hold mode on or off 9 TEMP KEY press to display actual oven tempera ture 10 FAN KEY turns pulse mode on or off The LED above the fan key is always on 11 PRODUCT KEYS three programmable keys 12 MANUAL PRODUCT KEY default product key used for manual operation 13 STA...

Page 20: ... seconds then self cancels The hold key LED flashes The time dis play begins to count up while the oven cools to the hold temperature When the oven reaches the hold temperature the time display resets to 00 00 then be gins to count up the hold time The fan cycles with heat demand in the hold mode 8 Press the STOP KEY 15 to stop the timer 9 Remove the product 10 Push the HOLD KEY 8 to turn off hold...

Page 21: ...emove the product 7 Turn the SELECTOR SWITCH 1 to OFF to shut down the oven programming the product keys 1 Turn the SELECTOR SWITCH 1 to the desired posi tion 2 Press the desired PRODUCT KEY 11 The product and fan key LEDs light 3 Press and hold the PROGRAM KEY 14 until the cor responding LED flashes approximately five seconds 4 Press the TIME ARROW KEYS 3 to enter the cook time 5 Press the TEMPER...

Page 22: ...e programming mode 7 HIGH FAN LED when lit indicates the fan is running at high speed 8 LOW FAN LED when lit indicates the fan is running at low speed 9 SCAN KEY Press to view time remaining on multiple cook cycles and to review recipe programming 10 COOL DOWN KEY press to enter the cool down mode 11 TEMP TOGGLE CLEAR KEY press during pro gramming to toggle options 12 HOLD KEY press to enter hold ...

Page 23: ...uct name and counts down the remaining cook time NOTE If the selected product has a cook time of greater than 59 59 the DISPLAY 2 switch es to hours minutes NOTE If the selected product is a single stage recipe the LEDS for all single stage prod ucts with the same cook temperature and fan speed will light If the selected product is a multiple stage recipe no other product LEDS will light NOTE Pres...

Page 24: ...ld the SCAN KEY 9 The display cycles through the remaining cook times for each product Only the led for the product with the cook time displayed will be lit 5 When a cook time expires an alarm sounds The dis play reads DONE The led for the finished product lights All other LEDS are dark 6 Press the SHELF KEY 16 for the finished product to silence the alarm Remove the product Close the oven door Th...

Page 25: ...ugh the product name library When the desired product name is highlighted press the PROGRAM KEY 3 to select To program the product 4 The display reads Shelf Cook AAA Definition Shelf cook enables the operator to reference product to one of the five shelf posi tions in the oven At the end of a shelf cook ing cycle the oven will display the name of the product and the shelf number that is ready to b...

Page 26: ... the fan cycle If heat or full are selected skip to step 10 If pulse is selected the display reads Stage 1 Fan On XX XX Use the PRODUCT KEYS 14 to enter the desired length of the time the fan should be on in the pulse cycle Press PROGRAM KEY 3 The display reads Stage 1 Fan Off XX XX Use the PRODUCT KEYS 14 to enter the desired length of the time the fan should be off in the pulse cycle Press the P...

Page 27: ...time of 00 00 is entered skip to step 13 Press the PROGRAM KEY 3 13 The display reads Hold Temp XXXF Use the PRODUCT KEYS 14 to enter desired hold temperature The minimum hold temperature is 140F Press the PROGRAM KEY 3 14 The display reads Hold Done XXX Use the PROGRAM ARROW KEYS 4 to select ei ther AUTOMATIC or MANUAL Press the PROGRAM KEY 3 15 The display reads Hold Fan Speed XXX Use the PROGRA...

Page 28: ...crolls Are you sure existing recipes will be cleared Use the PROGRAM ARROW KEYS 4 to select either YES or NO 2 The display reads Language XXX Use the PROGRAM ARROW KEYS 4 to selectei ther English or Other Press the PROGRAM KEY 3 to select the desired language 3 The display reads Tone Volume XXX Use the PROGRAM ARROW KEYS 4 to select None 1 2 3 or 4 Press the PROGRAM KEY 3 to select the desired lev...

Page 29: ...e the PRODUCT KEYS 14 to enter a preheat time Press the PROGRAM KEY 3 10 The display reads Recipe Stage YES Use the PROGRAM ARROW KEYS 4 to select ei ther Yes or No Press the PROGRAM KEY 3 11 The display reads Recipe Name YES This enables you to program a product name Use the PROGRAM ARROW KEYS 4 to select either Yes or No Press the PROGRAM KEY 3 12 The display reads Recipe Shelf YES Use the PROGR...

Page 30: ...AM KEY 3 to select The display reads Product Name Lib 2 Use the up and down PROGRAM ARROW KEYS 4 to scroll through the existing product names Or press the PRODUCT KEY 14 that corresponds with the first letter of the name you are looking for Then use the PROGRAM ARROW KEYS 4 to scroll to the de sired name 3 Press the SCAN KEY 9 to edit the name 4 Use the PRODUCT KEYS 14 to edit the product name Pre...

Page 31: ...to the next character To clear the alarm name press the TEMP TOGGLE CLEAR KEY 11 NOTE Use product key 1 for spaces periods quo tation marks and underlines 5 Once the alarm name has been entered press the PROGRAM KEY 3 The display reads Save Library ADD Use the PROGRAM ARROW KEYS 4 to select ei ther ADD MODIFY or CANCEL Select ADD to cre ate a new alarm name Select MODIFY to change an existing alar...

Page 32: ...nt description 1 DISPLAY displays controller related information 2 USB PORT and COVER Use to transfer recipes and data to from the control 3 CORE PROBE CONNECTION plug core tempera ture probe in here when using probe cooking 4 OVEN POWER SWITCH controls power to the oven ...

Page 33: ... ing feature press the PROBE COOK icon Press the temperature text that appears and enter the desired product core temperature on the keypad provided Press SAVE EXIT key to return to the manual cook screen Insert a product probe in the probe outlet on the control panel To use the HOLD option press the HOLD key Once activated key will be blue To es cape from probe cooking press the time icon D Fan S...

Page 34: ...mmed menu items Figure 18 3 Push the SELECT ITEM PRODUCT ICON in the top right corner of the screen Figure 19 4 Select the desired food category for your product Figure 20 5 Within the food category select the desired product you wish to cook Figure 21 6 Once selected the control returns to the Menu Cook ing screen Press the START KEY to begin the cook cycle ...

Page 35: ...s will appear You can choose start all or start individual shelves Figure 23 3 During the cook cycle individual shelf cook timers will count down as the product is cooked If you wish to cancel the bake you can press the PAUSE key or you can pause individual shelves To add time select 1 MIN key for individual shelves or 1 MIN ALL key to add time to all shelves Each time the key is pressed 1 minute ...

Page 36: ...ode Figure 25 2 Select the EDIT ITEMS icon to edit the menu items Figure 26 3 To edit an existing item select the item while the EDIT key at the bottom is highlighted To delete an Item select the item while the DELETE key is highlighted To create a new item select the NEW icon while the EDIT key is highlighted Figure 27 ...

Page 37: ...ill appear for you to input your value To add a step press the key icon To edit a step press the arrow keys on the bottom left hand corner of the screen to highlight the step you wish to edit Follow the instructions above to edit the settings To delete a step use the arrow keys on the bottom left hand corner of the screen to highlight the step you wish to delete Press the red X icon to delete the ...

Page 38: ... 3 To edit an existing category select the category while the EDIT key is highlighted To delete a category select the category while the DELETE key is highlighted To create a new category select the NEW icon while the EDIT key is highlighted Figure 31 4 Select what you would like to edit To edit the name press the EDIT NAME key A key board will appear enter the desired name and press ENTER to retu...

Page 39: ... options press the arrow key Once the category icon is selected the category edit screen is displayed Press the DISK icon to save your changes Figure 33 6 To edit items within a category press the SELECT ITEMS key on the edit category screen Select the items you would like to appear within the category When complete press ESC key to return to the previous menu Press the DISK icon to save your chan...

Page 40: ...ent setting within a step To edit a setting within a particular step press the icon for that setting A keypad will appear for you to input your value To add a step press the key icon To edit a step press the arrow keys on the bottom left hand corner of the screen to highlight the step you wish to edit Follow the instructions above to edit the settings To delete a step use the arrow keys on the bot...

Page 41: ... Press ENTER when finished to return to the previous screen 5 Press SELECT ITEMS Select items to be filed in the new category Items will be highlighted as they are selected Press ESC key to return to the previous screen The disk will be displayed press to save your changes 6 To display the category it must be added to the de fault menu as follows Press the EDIT MENUS key Select the DEFAULT key Sel...

Page 42: ...y Enter the code 6647 on the keypad Figure 38 3 Press the MANAGE MENU DATA key Insert the USB drive into the Intelliport To Store Menu Data to a USB 1 Press the STORE MENU DATA to USB key to trans fer recipes to the USB Figure 39 2 The keyboard screen is displayed Use to enter de sired file name Press the ENTER key when finished Figure 40 ...

Page 43: ...ve Menu Data from USB 1 Press the GET MENU DATA from USB key to transfer recipes from the USB Figure 42 2 The control displays all menu MNU files on the USB drive Select the desired file Figure 43 3 The overwrite warning screen appears Press YES to continue Figure 44 4 The status screen appears to display the upload sta tus The display returns to the previous screen when upload is complete 5 Press...

Page 44: ...ure 45 2 The oven will toggle between cooling and open door in yellow until the oven is cool Once cool the oven will go to standby NOTE If the oven is shut down with the circuit breaker switch at the bottom of the front panel the display will return to the power screen Select your option to begin Figure 46 ...

Page 45: ...igeration Us ing frozen meat increases the cook time causing shrink age Temperature F Time hours Oven Temp Oven switches from cook to hold Stored heat Product may be held up to 16 hours Product may be removed and served Meat Temp Figure 47 Product Cook Temp Hold Temp Quantity Cook Time Hrs Min Hold Time Hrs Total Time Hrs Prime rib bone cap off 14 18 lbs 6 4 8 1 kg 200 F 93 C 140 F 60 C 1 3 6 3 3 ...

Page 46: ... Racks Product or pan height determines how many racks are used The oven holds up to ten 18 x 26 45 7 x 66 0 cm bun pans Load the oven from the bottom centering the pans on the rack Never place a pan or aluminum foil on the bottom of the oven This obstructs the flow of air and results in uneven baking and roasting Roasting To reduce shrinkage when roasting place meat directly on the racks Place a ...

Page 47: ... 350 F 175 C 400 F 205 C 425 F 220 C 20 mins 10 mins 9 mins 5 3 5 Cheese Macaroni Cheese Casserole Melted Cheese Sandwiches 350 F 175 C 400 F 205 C 30 mins 8 mins 5 10 Potatoes Idaho Potatoes 120 ct Oven Roasted Potatoes sliced or diced 400 F 205 C 325 F 165 C 50 mins 10 mins 5 5 Baked Goods Frozen Berry Pies 22 oz Fresh Apple Pie 20 oz Pumpkin Pies 32 oz Fruit Crisp Bread 24 1 lb loaves Southern ...

Page 48: ...an L shaped brush to clean the fins on the blow er wheel 4 Use a hand brush to clean the center portion of the blower wheel 5 Wipe around the fan with a damp towel 6 Soak racks supports and baffle in a solution of non toxic non caustic food safe commercial oven clean er Allow to soak overnight if necessary 7 Reinstall parts Clean temperature probe 1 Use a damp towel to wipe the probe Handle with c...

Page 49: ...does not run Oven is not plugged in Oven is not set to the cook mode Circuit breaker tripped Fan delay feature may be activated if applicable Doors are open Plug in electrical supply cord Set the control panel to COOK or OVEN ON Reset the breaker Deactivate fan delay feature Close doors SYMPTOM General baking problems Computerized controls incorrect product program ming Thermostat out of calibrati...

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Blodgett MARK V-100 XCEL, Installation Operation & Maintenance

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