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12

 

WHAT TO DO IF SURFACE RUST APPEARS 

 
 
Metal utensils should never be used as they will scratch the surface of the equipment and rust 
may begin to form.  To remove surface accumulation of rust from the inadvertent use of such 
utensils, the following procedure may be used. 
 

 

CAUTION:  Improper use of this procedure may damage your 
appliance! 

 

 

 

1. 

Use undiluted white vinegar with a non-abrasive scouring pad (plastic) or cloth on the 
affected area to remove the rust stain.  The appliance should not be heated and remain at 
room temperature during the entire cleaning process. 

 
2. 

If the stain resists removal, additional exposure time with vinegar may be required, to a 
maximum of one hour. 

 
3. 

Thoroughly wash all of the vinegar away with fresh clear water.  Dry the surface completely 
and allow one hour before using the appliance to cook. 

 
Following daily and period maintenance procedures will prolong the life of your equipment.  
Climatic conditions - salt air - may require more thorough and frequent cleaning or the life of the 
equipment could be adversely affected. 
 

STAINLESS STEEL

 

 
To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and 
water (with or without detergent) applied with a sponge or cloth.  Dry thoroughly with a clean 
cloth.  Never use vinegar or any other corrosive cleaner. 
 
To remove grease and food splatters or condensed vapours that have baked on the equipment, 
apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the 
polishing lines.  Rubbing cleanser as gently as possible in the direction of the polished lines will 
not mar the finish of the stainless steel.  NEVER RUB WITH A CIRCULATION MOTION. 
 
Soil and burn deposits which do not respond to the above procedure can usually be removed by 
rubbing the surface with 

SCOTCH-BRITE™

 scouring pads or STAINLESS scouring pads.  

DO

 

NOT USE ORDINARY STEEL WOOL

 as any particles left on the surface will rust and further 

spoil the appearance of the finish.  

NEVER USE A WIRE BRUSH, STEEL SCOURING PADS 

(EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS.

  Surfaces which are 

marred collect dirt more rapidly and become more difficult to clean.  Marring also increases the 
possibility of corrosive attack.  Refinishing may then be required. 

Summary of Contents for KLT-12G

Page 1: ...D OPERATION KLT 12G GAS FIRED FLOOR MODEL TILTING KETTLE INSTALLATION OPERATION MAINTENANCE BLODGETT OVEN COMPANY www blodgett com 44 Lakeside Avenue Burlington Vermont 05401 USA Telephone 802 658 660...

Page 2: ...injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment PURCHASER Instructions to be followed in the event that...

Page 3: ...LLATION AND OPERATION 2 2 0 SERVICE CONNECTIONS 4 3 0 INTRODUCTION 5 4 0 INSTALLATION INSTRUCTIONS 6 5 0 OPERATING INSTRUCTIONS 9 6 0 CLEANING INSTRUCTIONS 11 7 0 PERIODIC MAINTENANCE 13 8 0 SERVICE 1...

Page 4: ...tact manufacturer for installation over 2 000 ft elevation H C COLD WATER 3 8 O D tubing to faucet optional HOT WATER 3 8 O D tubing to faucet optional SAFTEY RELIEF VALVE AIR VENT 25 388 645 3 76 H C...

Page 5: ...as follows 1 Operator turns the power switch to the on position and sets the temperature control dial to the desired setting 2 The red light comes on indicating the kettle is heating The green IGNITI...

Page 6: ...at test pressures equal to or less than psi 3 5 kPa Electrical grounding must be provided in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70...

Page 7: ...equired for satisfactory performance A steady supply pressure minimum 6 inch W C for natural gas and minimum 12 inch W C for propane gas is recommended With all units operating simultaneously the mani...

Page 8: ...the appliance from installation position and drill holes in locations marked on the floor See installation diagram on Page 4 Insert proper anchoring devices Not supplied 8 Place appliance back in the...

Page 9: ...d indicates ignition has occurred Should it not come on with temperature light this would indicate failed ignition or burnt out light Low Water Light Amber All kettles are supplied with sufficient wat...

Page 10: ...l distance 4 To return the kettle to the upright position pull out the tilt lock knob and tilt the kettle upward until it locks in the upright position The kettle should not move in either direction o...

Page 11: ...ooking a different product Before cleaning check that the kettle has cooled enough to touch it 1 Rinse the inside of the kettle thoroughly and drain to remove any food particles 2 Using a nylon brush...

Page 12: ...could be adversely affected STAINLESS STEEL To remove normal dirt grease or product residue from stainless steel use ordinary soap and water with or without detergent applied with a sponge or cloth Dr...

Page 13: ...steel wool Never use cleaning solvents with a hydrocarbon base 7 0 PERIODIC MAINTENANCE SAFETY VALVE MAINTENANCE AND TESTING CAUTION Under normal operating conditions a try lever test should be perfo...

Page 14: ...manufactured PRESSURE SWITCH The pressure switch is preset for proper operation from the factory and should not be adjusted until it is determined to be the cause of an operating pressure deficiency...

Page 15: ...reconnect the thermostat into circuit and set thermostat dial to maximum setting 6 Turn on power and allow pressure to reach 30 psi on the pressure gauge 7 Thermostat must shut off at 30 psi Should it...

Page 16: ...ass The sight glass is located on the lower front left of the kettle 5 When sufficient water has been added replace and tighten the nut Be sure to seal threads with pipe joint compound suitable for st...

Page 17: ...valve is OFF 3 The thermostat is not turned ON 4 The kettle is not in the upright position 5 The electronic ignition is not functioning 6 Pressure switch is not functioning 7 Low water in kettle jacke...

Page 18: ...tario 519 339 3711 Varennes Quebec 450 652 1000 Product DOWFROST HD HEAT TRANSFER FLUID DYED Product Code 04632 Effective Date 2 20 01 Date Printed 07 10 02 MSD 002239 DOW CHEMICAL CANADA INC P O Box...

Page 19: ...ed from swallowing small amounts incidental to normal handling operations INHALATION At room temperature vapours are minimal due to physical properties Mists may cause irritation of upper respiratory...

Page 20: ...RATURE NOT DETERMINED FLAMMABILITY LIMITS LFL Not determined UFL Not determined HAZARDOUS COMBUSTION PRODUCTS During a fire smoke may contain the original material in addition to unidentified toxic an...

Page 21: ...and danger of re ignition has passed Immediately withdraw all personnel from area in case of rising sound from venting safety device or discolouration of the container Move container from fire area i...

Page 22: ...misty atmospheres use an approved mist respirator EXPOSURE GUIDELINES Propylene glycol AIHA WEEL is 50 ppm total 10 mg m3 aerosol only 9 PHYSICAL AND CHEMICAL PROPERTIES APPEARANCE PHYSICAL STATE Clea...

Page 23: ...ll the address or non emergency number shown in Section 1 ENVIRONMENTAL FATE MOVEMENT PARTITIONING Based largely or completely on data for major component s Bioconcentration potential is low BCF less...

Page 24: ...nformation Center at 800 258 2436 or 989 832 1556 for further details 14 TRANSPORT INFORMATION DEPARTMENT OF TRANSPORTATION D O T For D O T regulatory information if required consult transportation re...

Page 25: ...e met any hazard category TOXIC SUBSTANCES CONTROL ACT TSCA All ingredients are on the TSCA inventory or are not required to be listed on the TSCA inventory STATE RIGHT TO KNOW The following product c...

Page 26: ...T CEPA This product contains one or more substances which are not listed on the Canadian Domestic Substances List DSL Contact your Dow representative for more information 16 OTHER INFORMATION MSDS STA...

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