5 - 10 - 15 x 1/1 GN ANALOGIC
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Convection forced hot air cycle
(temperature range between 50-270°C)
Turn the cycle selector knob (A) to the symbol shown
on the left and select the cooking temperature using
thermostat knob (B).
Combination cycle, hot air and steam
(temperature range between 50-270°C)
Turn the cycle selector knob (A) in the adjustment
zone among the symbols shown on the left (with hu-
midity from a minimum to a maximum) and select the
cooking temperature using thermostat knob (B).
The selector knob (A) allows a progressive regula-
tion for humitidy adjustment.
Cooling down cycle
Open the door and turn the cycle selector knob (A)
to the symbol shown on the left.
This cycle allows the motor fan to work with open
door, and to cool down quickly the cooking chamber.
4.1 PROGRAMMING AND OPERATION MOD. CONV HUMIDIFICATION
4.1
A COMPONENTS DESCRIPTION PANNEL CONV HUMIDIFICATION
A
Cycle selector knob
B
Cooking chamber thermostat
C
Timer
D
Chamber lighting ON/OFF button
E
Pilot light timer ON
F
Pilot light oven power supply ON
G
Pilot light cooking chamber heating ON
