16
17
en
GL
iSH
reCipeS
BroiLeD SALMon WitH orAnGe GinGer DreSSinG
¼ cup mayonnaise
2 tbsp. chopped green onions
2 tsp. chopped fresh dill
1 tsp. ground ginger
1 tbsp. orange marmalade
1 lb salmon fillet
1 tbsp. olive oil
½ tsp. salt
¼ tsp. black pepper
In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade.
Set aside.
Place salmon in bake/broil pan of oven. Brush with olive oil. Season with salt and
pepper. Broil in preheated oven at 400º F. with oven door slightly ajar for 20 minutes or
until fish tests done.
Serve with dressing and garnish with fresh sprigs of dill, if desired.
delicious served with cooked brown and white rice and steamed asparagus.
Makes about 3 servings.
eASY CinnAMon rAiSin roLLupS
1 tbsp. sugar
¼ tsp. ground cinnamon
generous dash ground nutmeg
1 pkg. (8 oz.) refrigerated crescent rolls
2 tbsp. melted butter or margarine
¼ cup chopped pecans
2 tbsp. raisins
Confectioners’ sugar
In small bowl, combine sugar, cinnamon and nutmeg; blend well.
Unroll dough and separate into 8 triangles. Brush top of each triangle with melted
butter. Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up
crescents loosely.
Arrange on bake/broil pan of toaster oven.
Bake in preheated oven at 375º F. in upper rack position for 15 minutes until golden on
top and fully baked internally.
let cool on pan on wire rack for 10 minutes. drizzle with confectioners’ sugar frosting
before serving.
delicious for a lazy mid-morning treat or an after school surprise.
Makes 8 servings.
trouBLeSHootinG
proBLeM
poSSiBLe CAuSe
SoLution
Oven is not heating or
stops heating
Oven is not plugged
in or outlet is not
working.
Check that all three knobs are set
to the appropriate setting and the
blue light is on. Check that outlet
is working.
Second toasting is too
dark
Toast setting selected
is too dark
When doing repeated toast cycles
remember to select a slightly
lighter setting for the 2nd and 3rd
toasting.
Moisture forms on
the inside of the door
during toasting.
The amount of
moisture in the product
being toasted will vary
from one manufacturer
to another.
The moisture that forms on the
door is common and usually
disappears before the completion
of the toasting cycle. Because the
oven is a closed appliance the
moisture cannot evaporate as it
would in a toaster.
Food is overcooked or
undercooked.
Temperature and/or
cook time may need to
be adjusted.
Since the toaster oven is much
smaller than a conventional
oven it may cook faster. Try
lowering the temperature setting
25 degrees from the suggested
setting in a recipe or label
directions. Be sure to check
food at minimum cooking timer
recommended in a recipe or on a
package.
There is a burnt food
odor or smoking when
oven is in use.
There are remnants of
food on the walls of the
oven or in the crumb
tray.
Refer to the directions in CARe &
CleAnIng in this booklet. Make
sure all parts of the oven are
clean and free of debris.
Heating elements do
not seem to be on.
The heating elements
in the toaster oven will
cycle on and off during
baking. This is normal.
Check toaster oven to make
sure proper function is selected.
On broil, only the top heating
elements will be on.