14
RECIPES
CHICKEN VEGETABLE SOUP
Servings: 6
Ingredients:
6 cups chicken broth or stock
1/2 lb . boneless chicken breast cut in bite size pieces
2 cups frozen mixed vegetables
2 cups medium width noodles
3/4 cup diced onion
2 tbsp . chopped fresh parsley
1/2 tsp . Rotisserie Chicken seasoning
Directions:
Combine all ingredients in cooking bowl in order listed . Place bowl into rice
cooker and plug in the appliance; the Warm indicator light will come on . Push
down the control switch to Cook . Place the lid on the cooker .
Set kitchen timer and cook for 20 minutes . Test noodles for doneness . Place
the lid back on the cooker . If necessary, cook several minutes longer until
noodles are tender . Serve immediately .
If desired, serve with hot garlic bread .
SPAGHETTI AND MEATBALLS
Servings: 4
Ingredients:
1 (24 oz .) jar marinara sauce
2 1⁄2 cups water
1/2 lb . dry spaghetti, broken in half
1 lb . fully cooked, frozen meatballs
2 large garlic cloves, finely chopped
2 Tbsp . chopped parsley
1 tsp . dried Italian herbs
Directions:
Combine all ingredients in rice cooker bowl .
Place bowl into rice cooker; cover with lid . Plug in rice cooker and push
control switch down to cook .
Cook 25 to 30 minutes or until pasta is tender .
Turn rice cooker off and let stand 3 to 5 minutes before serving . If desired, top
spaghetti with Parmesan cheese .
