Countertop Rotisserie Oven
Introduction
3
Safe Work Practices
Wear Safe Clothing Appropriate To Your Job
Always wear your insulated mitts when handling hot racks or touch any hot metal
surface. If you lose or damage your mitts, you can buy new ones at your local
restaurant equipment supply store or from your local
BKI
Distributor.
Always wear non-skid shoes when working around the oven or any other
equipment.
Never wear loose clothing such as neckties or scarves while operating this
equipment. Keep loose hair tied back or in a hair net while operating this
equipment.
Always wear appropriate personal protection equipment during the cleaning
process to guard against possible injury from hot cleaning solution.
Beware of High Voltage
This equipment uses high voltage. Serious injury can occur if you or any untrained
or unauthorized person installs, services, or repairs this equipment. Always Use an
Authorized Service agent to Service Your Equipment.
Keep this manual with the Equipment
This manual is an important part of your equipment. Always keep it near for easy
access. If you need to replace this manual, contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Protect Children
Keep children away from this equipment. Children may not understand that this
equipment is dangerous for them and others.
NEVER allow children to play near or operate your equipment.
Keep Safety Labels Clean and in Good Condition
Do not remove or cover any safety labels on your equipment. Keep all safety labels
clean and in good condition. Replace any damaged or missing safety labels. Refer
to the Safety Labels section for illustration and location of safety labels on this unit.
If you need a new safety label, obtain the number of the specific label illustrated on
page 5, then contact:
BKI
Technical Services Department
2812 Grandview Drive
Simpsonville, S.C. 29680
Or call toll free: 1-800-927-6887
Outside the U.S., call 864-963-3471
Summary of Contents for FS
Page 7: ...Countertop Rotisserie Oven Introduction 5 Safety Labels ...
Page 10: ...Countertop Rotisserie Oven Replacement Parts 8 Figure 1 Drip Pan ...
Page 12: ...Countertop Rotisserie Oven Replacement Parts 10 Figure 2 Base ...
Page 14: ...Countertop Rotisserie Oven Replacement Parts 12 Figure 3 Control Panel ...
Page 16: ...Countertop Rotisserie Oven Replacement Parts 14 Figure 4 Door ...
Page 18: ...Countertop Rotisserie Oven Replacement Parts 16 Figure 5 Inside Top ...
Page 20: ...Countertop Rotisserie Oven Replacement Parts 18 Figure 6 Rotor System Assembly ...
Page 22: ...Countertop Rotisserie Oven Replacement Parts 20 Figure 7 Inside Cabinet ...
Page 28: ...Countertop Rotisserie Oven Wiring Diagrams 26 Figure 8 120V 1 Phase ...
Page 29: ...Countertop Rotisserie Oven Wiring Diagrams 27 Figure 9 120V 208V 1 Phase ...
Page 30: ...Countertop Rotisserie Oven Wiring Diagrams 28 Figure 10 208 220V 240V 1 Phase ...
Page 31: ...Countertop Rotisserie Oven Wiring Diagrams 29 Figure 11 220V 240V 50HZ 1 Phase ...
Page 32: ...Countertop Rotisserie Oven Wiring Diagrams 30 Figure 12 230V 50HZ 1 Phase ...
