BIRO 44, Operating And Service Manual, Page: 7 / 36

INSTALLATION
TO AVOID SERIOUS PERSONAL INJURY
PROPERLY INSTALL EQUIPMENT IN ADEQUATE WORK AREA
ALWAYS
Use Qualified Technician and Electrician for Installation.
ALWAYS
Install Equipment in Work area with Adequate Light and Space.
ONLY
Operate on a Solid, Level, Non-Skid Surface.
NEVER
Operate with Saw Guard on Saw Guide Bar in the Raised Position or the Saw Guard
Removed from the Saw Guide Bar.
ALWAYS
Adjust Saw Guide Bar with Saw Guard to Within
1
2
" of Product to be Cut.
NEVER
Operate Without all Warning Labels Attached and Wall Chart Posted.
1. Read this Manual thoroughly before installation and operation. Do not proceed with installation and operation if
you have any questions or do not understand anything in this Manual. Contact your local Distributor, or BIRO
first.
2. Install machine on a level, solid, non-skid surface in a well-lighted work area away from children and visitors.
3. After installing machine in operational area, it is imperative that the four adjusting leg hex bolts be adjusted to
level the machine and also to eliminate rocking.
4. To assemble meat gauge plate (Part No. A18275) to the machine; Loosen the lock knob (Part No. 272-7) on the
right side of meat gauge bracket. Raise the meat gauge gear rack (Part No. 18272) and slip the meat gauge
plate over the gear rack. Lower the gear rack back to its original position, tighten lock knob. Keep gear rack well
oiled with food grade oil to ensure free movement.
5. The head structure (Part No. S18005) comes detached from the base. Slip the head into the slide gibs (Part No.
18260) located on the back of the base structure. Make sure the slide gibs are oiled or greased to ensure free
vertical movement of the head structure.
ALWAYS LEVEL MACHINE BEFORE USING
3