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ATTENTION!
Never open the lid with the equipment on, nor should you put your fingers, hands or objects
(such as spoons and knives) inside the bowl, as this could cause accidents.
Do not open the lockers with the equipment switched on and do not forget to close them
when assembling the bowl back.
5. Cleaning and Maintenance
5.1 Cleaning Procedures and Products Used
Your equipment was built with first-line materials, so use it properly and you will obtain great
satisfaction. Always keep your equipment clean and well-cared for, which will make it much more
durable.
Daily cleaning of the equipment must be carried out for good operation and durability.
Preventing the accumulation of bacteria which can cause contamination in food.
ATTENTION!
Before carrying out maintenance or cleaning, make sure that the on/off switch is in the “0”
(off) position, that the plug is disconnected from the mains.
ATTENTION!
Do not use a water jet or steam cleaner to clean the equipment.
IMPORTANT
This equipment is not intended to be immersed in water for cleaning.
Follow the instructions below to learn the parts that can be immersed and what special care
is taken with the other parts.
Removable parts (lid, coupling and bowl) must be removed from the equipment and washed
with water and neutral soap. Clean the corners well, eliminating food residues.
The rest of the equipment should be cleaned as often as possible to prevent food residues
from drying out and sticking to the parts. For cleaning, dilute the soap or neutral detergent in warm
water and apply with a soft, damp cloth. With a cloth dampened with water, rinse and then dry the
parts with a soft, dry cloth.
Never use abrasive products or sponges and substances containing acids or chlorine to clean
metal parts, as they can scratch or damage the surface of the parts causing corrosion points. Do not
pour water over the motor and electrical parts for cleaning, otherwise, when turning it on, it may cause
an electric shock or even burn the equipment.
