Bifinett KH 2000 COLD ZONE, Operating Instructions Manual, Page: 14 / 14

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KH2000
Temperature Type of Foodstuff Maximum Amount per
Frying Process (Pieces.)
Frying Time (Minutes)
Fresh Deep Frozen Fresh Deep Frozen
160 °C
Home-made chips
(First Frying Process)
Fresh fish
700 g
500 g
---
---
10-12
5-7
---
---
170 °C
Chicken Wings
Cheese Croquettes
Small potato pancakes
Fried vegetables
(Mushrooms, cauliflower)
Home-made chips
(second frying process)
170°C:
Chips deep frozen 170°C:
4-6
5
---
10-12
700 g
---
4-5
4
4
---
---
550 g
12-15
4-5
---
2-3
3-4
---
15-20
6-7
3-4
---
---
7-9
180 °C
Spring rolls
Chicken Nuggets
Mini snacks
Meatballs (small)
Fish sticks
Mussels
Breaded squid rings
Fish pieces in pastry
Prawns
Apple rings
3
10-12
10-12
8-10
8-10
15-20
10-12
10-12
10-12
5
2
10
10
---
8
15
10
10
10
---
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
3-4
10-12
4-5
4-5
4-5
4-5
3-4
4-5
4-5
4-5
---
190 °C
Potato chips
Aubergine slices
Potato croquettes
Meat/fish croquettes
Doughnuts:
Fried camembert (brea-
ded)
Cordon bleu
Wiener Schnitzel -
(breaded pork steak)
700 g
700 g
5
5
4-5
2-4
2
2
550 g
---
4
4
---
---
---
---
3-4
3-4
4-5
4-5
5-6
2-3
4-5
3-4
5-6
---
6-7
6-7
---
---
---
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KH2000_Fritteuse_UK.qxd 27.11.2006 14:55 Uhr Seite 12