Bifinett KH 1106, Operating Instructions Manual

Page: 32 / 196

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Red fruit pudding
(with strawberries and raspberries)
Ingredients:
250 g deep-frozen strawberries
250 g deep-frozen raspberries
1 pecket of vanilla sugar
2 tbsp. sugar
2 tblsp. starch
Preparation:
First stir the starch into 3 tblsp. water. Then put the
fruit into a microwave bowl with lid and defrost
and heat at full power, 800 watts, in approx. 6– 8
minutes.
Lightly squash the fruits and add vanilla sugar, su-
gar and starch. Stir well and cook with lid at
600 watts for approx. 6– 8 minutes.
Finally pour the pudding into dessert bowls and al-
low to cool.
Serve the red fruit pudding with the described vanil-
la sauce ...
Enjoy your meal!
Recipes provided without guarantee. All ingredients
and preparation information are guiding values.
Add your own personal experience to these
recipes. We hope you enjoy the recipes and wish
you „bon appetit“.
IB_KH1106_E23715_GB 14.07.2008 14:05 Uhr Seite 30