Bifinett KH 1106, Operating Instructions Manual, Page: 30 / 196

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Green chicken casserole
Ingredients:
400 g chicken breast fillet
1 small courgette
1 small green paprika
125 ml instant chicken broth
200 g leeks
150 g turnip cabbage
150 g celery
2 tblsp. crème fraîche
50 g cream cheese with herbs
Preparation:
Clean and wash the vegatables. Cut the leeks into
rings and the turnip cabbage and celery into thin sli-
ces. Braise in a microwave dish with lid at 600
watts for approx. 6– 8 minutes. Cut the chicken bre-
ast into small pieces, the courgette into half
slices and the paprika into cubes, and put them
into the dish together with the hot instant chicken
broth and the other ingredients. Cook with lid at
600 watts for approx. 12–15 minutes, stirring occa-
sionally. Then stir in the crème fraîche and
the cream cheese with herbs.
Bread or bacon dumplings
Ingredients for 4 dumplings:
4 wheat rolls
1/2 tsp. salt
150 ml milk
40 g butter
3 eggs
2– 3 tblsp. breadcrumbs
2– 3 tblsp. chopped parsley
30 g cubed bacon (for bacon dumplings)
Preparation:
Cut the rolls small and sprinkle with salt. Heat the
milk in a micrwave dish (at 800 watts for approx.
2– 4 minutes), then pour it over the rolls and leave
to stand for approx. 15 minutes.
Beat the butter and the eggs until creamy, then add
the soaked rolls together with the breadcrumbs and
the parsley and knead to a firm dough (Note: for
bacon dumplings also knead in the cubed bacon).
Moisten your hands and shape 4 evenly sized
dumplings, immerse them in cold water for a mo-
ment. Cook at 500 watts for approx. 6– 8 minutes,
then they are ready to be served.
IB_KH1106_E23715_GB 14.07.2008 14:05 Uhr Seite 28