Bifinett KH 1090 Operating Instructions Manual Download Page 9

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Disposal

Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the provisions of European 
Directive 2002/96/EG.

Dispose of the appliance through an approved 
disposal centre or at your community waste facility.
Observe the currently applicable regulations. 
In case of doubt, please contact your waste disposal
centre.

Dispose of all packaging materials in an 
environmentally friendly manner.

Importer

KOMPERNASS GMBH
BURGSTRASSE 21
44867 BOCHUM, GERMANY

www.kompernass.com

Warranty and Service 

You receive a 3-year warranty for this device as of
the purchase date. The appliance has been manu-
factured with care and meticulously examined before
delivery. Please retain your receipt as proof of pur-
chase. In the case of a warranty claim, please make
contact by telephone with our service department.
Only in this way can a post-free despatch for your
goods be assured.
The warranty covers only claims for material and
maufacturing defects, not for worn parts or for damage
to fragile components, e.g. buttons or batteries. This
product is for private use only and is not intended
for commercial use.
The warranty is void in the case of abusive and
improper handling, use of force and internal tampering
not carried out by our authorized service branch.
Your statutory rights are not  restricted in any way
by this warranty.

DES Ltd

Units 14-15
Bilston Industrial Estate
Oxford Street
Bilston
WV14 7EG
Tel.: 0870/787-6177
Fax: 0870/787-6168
e-mail: [email protected]

Irish Connection

Harbour view
Howth 
Co. Dublin
Tel: 00353 (0) 87 99 62 077
Fax: 00353 18398056
e-mail: [email protected]

IB_KH1090_E40524_LB6  23.07.2008  13:34 Uhr  Seite 7

Summary of Contents for KH 1090

Page 1: ...CTRIC FONDUE Operating instructions 6 ELECTRIC FONDUE KH 1090 KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr KH1090 06 08 V2 CV_KH1090_E40524_LB6 qxd 23 07 2008 13 35 Uhr Seite...

Page 2: ...KH 1090 1 7 6 5 4 3 2 2 CV_KH1090_E40524_LB6 qxd 23 07 2008 13 35 Uhr Seite 4...

Page 3: ...Cleaning and Care 6 Storage 6 Troubleshooting 6 Disposal 7 Importer 7 Warranty and Service 7 Recipes 8 Fondue Bourguignonne 8 Fondue Chinoise 8 Neuenburger Cheese Fondue 9 Fondue with Seafood 9 Sweet...

Page 4: ...d for use by individuals including children with restricted physical physiological or intellectual abilities or deficiences in experience and or knowledge unless they are supervised by a person respon...

Page 5: ...e Additionally people close to the Electrical Fondue may be seriously burned Overheated fats and oils can quickly start to burn Under no circumstances should you try to extinguish burning fats or oils...

Page 6: ...s these will scratch the surfaces Taking into use Note On the first usage the generation of light smoke and a slight smell can occur this is due to production residues This is completely normal and is...

Page 7: ...pre heating place the ingredients for the individual dish into the fondue pot 3 For this use the supplied fondue forks Advice about fondue ingredients Use a piece of kitchen roll paper to dab all of t...

Page 8: ...o clean it The appliance could become irreparably damaged Storage Remove the power cable 4 from both the wall socket and the thermo plinth 5 when the appliance is not being used Always wait until the...

Page 9: ...ceipt as proof of pur chase In the case of a warranty claim please make contact by telephone with our service department Only in this way can a post free despatch for your goods be assured The warrant...

Page 10: ...re medium or well done 6 After removal flavour the meat with salt and pepper Note Do not hang all of the fondue forks with meat into the fondue pot 3 at the same time This will cool the oil too quickl...

Page 11: ...to the fondue pot 3 and then bring it to the boil Add the cheese in small quantities at a time and while stirring constantly allow it to melt 3 Blend the Kirschschnapps with the edible starch and then...

Page 12: ...r Pork fillet 1 tin of Pineapple pieces approx 580 gr 1 4 l White wine vinegar 2 tablespoons of Soya sauce 1 2 teaspoons of Edible starch 1 teaspoon of Brown sugar 3 tablespoons of Chinese chili sauce...

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