Bifinett KH 1090 Operating Instructions Manual Download Page 5

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• Never use the appliance for purposes other than

those for which it was intended.

• Always remove the power cable from the wall

socket, and also from the appliance, if the appliance
is not in use, when removing components and
before cleaning it. 

To avoid the risk of property 
damage:

• Do not use the fondue-pot as a cooking implement

on other sources of heat (e.g. on hotplates), it
could be irreparably damaged.

Risk of Burns!

• During use and when serving, grasp the Electrical

Fondue only by the handles, it can become very
hot. Additionally, for the sake of safety, always
use an oven cloth. 

• When heating fats and other liquids, the hot content

may splatter upwards. Accordingly, NEVER lean
over the fondue pot when it is in use!

This symbol warns of hot surfaces. 
Risk of Burns!

Attention!

• During cooking, never pour water into the heated

fat or oil in the fondue pot! This would cause a
darting flame and possibly a fire! Additionally,
people close to the Electrical Fondue may be 
seriously burned!

• Overheated fats and oils can quickly start to

burn! Under no circumstances should you try 
to extinguish burning fats or oils with water! 

This would cause a dartflame which could also ignite
furniture and curtains etc! Additionally, people close
to the Electrical Fondue may be seriously burned!

To extinguish burning fats and oils…
1. Immediately remove the power plug from the

wall socket.

2. Smother the flames, in that you place a lid, a metal

dish or bowl or a fire blanket over the fondue pot.

Function

With the Fondue-Set you can prepare…
• classical fondues with meat or fish
• Swiss-style cheese fondues
• light Chinese fondues with bouillon
or also
• chocolate fondues as a dessert

Technical data

Mains voltage:

220-240 V~ 50 Hz

Power consumption: 1.200 Watt

Items supplied

• Fondue pot made of stainless steel 
• Thermo-plinth with temperature controller
• Fork holder
• 8 Fondue forks
• Operating Instructions

Description

1

Fork holder

2

Heat insulated handles

3

Fondue pot

4

Power cable

5

Thermo-plinth

6

Temperature regulator

7

Control lamp

IB_KH1090_E40524_LB6  23.07.2008  13:34 Uhr  Seite 3

Summary of Contents for KH 1090

Page 1: ...CTRIC FONDUE Operating instructions 6 ELECTRIC FONDUE KH 1090 KOMPERNASS GMBH BURGSTRASSE 21 D 44867 BOCHUM www kompernass com ID Nr KH1090 06 08 V2 CV_KH1090_E40524_LB6 qxd 23 07 2008 13 35 Uhr Seite...

Page 2: ...KH 1090 1 7 6 5 4 3 2 2 CV_KH1090_E40524_LB6 qxd 23 07 2008 13 35 Uhr Seite 4...

Page 3: ...Cleaning and Care 6 Storage 6 Troubleshooting 6 Disposal 7 Importer 7 Warranty and Service 7 Recipes 8 Fondue Bourguignonne 8 Fondue Chinoise 8 Neuenburger Cheese Fondue 9 Fondue with Seafood 9 Sweet...

Page 4: ...d for use by individuals including children with restricted physical physiological or intellectual abilities or deficiences in experience and or knowledge unless they are supervised by a person respon...

Page 5: ...e Additionally people close to the Electrical Fondue may be seriously burned Overheated fats and oils can quickly start to burn Under no circumstances should you try to extinguish burning fats or oils...

Page 6: ...s these will scratch the surfaces Taking into use Note On the first usage the generation of light smoke and a slight smell can occur this is due to production residues This is completely normal and is...

Page 7: ...pre heating place the ingredients for the individual dish into the fondue pot 3 For this use the supplied fondue forks Advice about fondue ingredients Use a piece of kitchen roll paper to dab all of t...

Page 8: ...o clean it The appliance could become irreparably damaged Storage Remove the power cable 4 from both the wall socket and the thermo plinth 5 when the appliance is not being used Always wait until the...

Page 9: ...ceipt as proof of pur chase In the case of a warranty claim please make contact by telephone with our service department Only in this way can a post free despatch for your goods be assured The warrant...

Page 10: ...re medium or well done 6 After removal flavour the meat with salt and pepper Note Do not hang all of the fondue forks with meat into the fondue pot 3 at the same time This will cool the oil too quickl...

Page 11: ...to the fondue pot 3 and then bring it to the boil Add the cheese in small quantities at a time and while stirring constantly allow it to melt 3 Blend the Kirschschnapps with the edible starch and then...

Page 12: ...r Pork fillet 1 tin of Pineapple pieces approx 580 gr 1 4 l White wine vinegar 2 tablespoons of Soya sauce 1 2 teaspoons of Edible starch 1 teaspoon of Brown sugar 3 tablespoons of Chinese chili sauce...

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