Bifinett Downloaden KH 1108, Operating Instructions Manual

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Recipe suggestions
Ingredients:
40 g flour, 30 g butter, 250 ml instant stock, 250 ml milk
seasoning: salt, white pepper, sugar
Preparation:
Place the flour, butter, the hot stock and milk in a microwave-suitable bowl,
mix them well and cook for approx. 3 minutes at full power (1200 watt),
stirring briskly from time to time. Then cook for a further 3 minutes at only
480 watts.
Stir again and season to taste.
Ingredients:
250 ml milk, pith from 1/2 vanilla pod, 1 tub cream (250 ml),
2 DS cornflour, 3 DS sugar, 1 egg yoke
Preparation:
Stir the milk, vanilla pith, cream, cornflour and sugar in a microwave-
suitable dish. Cook for approx. 3 to 4 minutes at 1200 watts, stirring once
during the process. Stir the finished sauce thoroughly and mix in the egg
yoke.
Ingredients:
250 g short grain rice, 1 litre milk, 1 TS butter, 40 g sugar, cinnamon and
sugar (for sprinkling) or fruit compote
seasoning: salt
Preparation:
Place the short grain pudding rice, milk, a pinch of salt, butter and sugar in
a large microwave-suitable bowl. Cover and cook, for approx. 10 minutes
at full power (1200 watts), bringing to the boil, then stir and let swell for
approx 10 minutes at only 240 watts. Afterwards let the rice stand for a
few minutes, then stir and sprinkle with cinnamon and sugar to taste or
add fruit compote.
Ingredients:
250 g frozen strawberries, 250 g frozen raspberries, 1 packet vanilla sugar,
2 DS sugar, 2 DS cornflour
Preparation:
First stir the cornflour into 3 DS water. Place the fruit in a microwave-
suitable dish. Cover and defrost and heat for approx. 6 minutes at full
power (1200 watts). Squash the fruit slightly and add the vanilla sugar,
sugar and stirred cornflour. Stir well, cover and cook for approx. 5 minutes
at 960 watts.
Then pour the red fruit pudding into dessert bowls and let cool. Serve the
red fruit pudding with the vanilla sauce ...
No responsibility is accepted for the recipes. All ingredients and preparation instructions are indicative only.
You should modify the suggested recipes to suit your personal experience. We wish you success with your
cooking and hope you enjoy your meals.
White sauce
Vanilla sauce
Red fruit pudding
(with strawberries
and raspberries)
Rice pudding
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