Bifinett Downloaden KH 1108, Operating Instructions Manual

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Recipe suggestions
Ingredients:
1 chicken (approx. 1000 g), 300 g mushrooms, 500 g asparagus,
250 ml meat stock, 100 ml cream, 2 packets white sauce (instant),
1 DS white wine,
seasoning: salt, pepper, nutmeg
Preparation:
Sprinkle the chicken with salt and place it in a microwave-suitable dish.
Cover and cook at 1200 watts for approx. 15 minutes. Clean and halve the
mushrooms, peel the asparagus and cut into 2 to 3 cm long pieces.
Remove the skin and de-bone the cooked chicken; then cut the flesh into
bite-sized pieces. Place the meat stock, chicken pieces, asparagus and the
mushrooms into a microwave-suitable bowl. Cover and cook for approx. 12
minutes at 960 watts, stirring occasionally. Now stir in the cream and
sauce powder and cook for between 3 and 4 minutes at 960 watts. Season
to taste with white wine, salt, pepper and nutmeg.
Ingredients:
400 g chicken breast fillets, 1 small zucchini, 1 small green pepper,
125 ml instant chicken stock, 200 g leeks, 150 g kohlrabi, 150 g celeriac,
2 DS crème fraîche, 50 g curd cheese with herbs
Preparation:
Clean and wash the vegetables. Cut the leeks into rings, slice kohlrabi and
celeriac thinly. Braise in a microwave-suitable dish with a lid for approx. 5
minutes at 960 watts. Cut the chicken breast fillets into small pieces, slice
the zucchini in half and dice the pepper. Place them together with the hot
chicken stock and the other ingredients into the dish. Cover and cook for
approx. 10 to 12 minutes at 960 watts, stirring occasionally. Then stir in the
crème fraîche and the curd cheese with herbs.
Ingredients for 4 dumplings:
4 wheat bread rolls, 1/2 TS salt, 150 ml milk, 40 g butter, 3 eggs,
2-3 DS breadcrumbs, 2-3 DS chopped parsley, 30 g diced bacon (for bacon
dumplings)
Preparation:
Cut the bread into small pieces and sprinkle them with salt. Heat the milk
in a microwave-suitable bowl (for 1 to 2 minutes at 1200 watts), then pour
it over the bread roll pieces and let them stand for approx. 15 minutes.
Beat the butter and eggs into a froth, add the softened bread pieces with
the breadcrumbs and the parsley and knead everything into a good dough
(Note: for bacon dumplings knead in the diced bacon).
Moisten your hands and form 4 equal-sized dumplings and dip them briefly
into cold water. Cover and cook for approx. 5 minutes at 720 watts - the
dumplings are now ready to serve.
Chicken
fricassee
Breadcrumb
or bacon
dumplings
Green
chicken stew
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