Bifinett Downloaden KH 1108, Operating Instructions Manual

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Grill table
Grilling
Always use the metal stand where grilling is called for. In addition,
a heat resistant plate must be placed under the stand. The plate is there
to catch the juices, fat, stock and cooking debris given off by the food.
The grill function is intended for thin slices of meat, fish, rissoles,
shashlyks, sausages or chicken pieces. Slices of toast or toasted bread
rolls can be made using the grill (please refer to the TIPS section) as well
as covered toasts (such as Hawaii toast).
You can select the grill function using the menu symbols - directly or
with the quick select buttons .
For some foods or ways of cooking, you can use a combined process of
cooking and grilling. This mode automatically selects the appropriate
cooking and grilling times. For further details please read the section about
COMBINED GRILLING AND MICROWAVING in the operating instructions
supplied with the microwave.
Prepare the food that you wish to grill exactly as normal. For example,
descale fish and clean them. Rub poultry with seasoning and always cook
chicken legs from the skinned side first.
Turn the food after the first cooking time indicated.
The 1st value given is the cooking tome for the first side; the 2nd value
is for the second side to be cooked.
Note: enter the times for the first and second sides separately.
The values given in the following table are approximate only and variations
may occur in practice. This can be caused by several factors to do with the
food, e.g. temperature, shape).
FOOD FUNCTION COOKING FUNCTION COOKING
(1st side) TIME MINS (2nd side) TIME MINS
2 turkey
steaks 400g
Grill approx. 12 Grill approx. 10
2 chicken
legs 500g
Grill approx. 8 Grill approx. 7
2 shashlyks 400g Grill approx. 12 Grill approx. 12
2 trout 400g Combi 1 approx. 8 Grill approx. 7
4 rissoles 600g Combi 1 approx. 12 Grill approx. 8
2 neck
cutlets 600g
Grill approx. 15 Grill approx. 13
Grilling –
how it’s done …
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