5
GAS OVEN COOKING TABLE
TEMP °F/ °C
HEIGHT
MINUTES
MEAT
PORK ROAST
430/220
4
60-70
BEEF ROAST (YOUNG STEER)
480/250
4
50-60
BEEF ROAST
465/240
4
60-70
VEAL ROAST
430/220
4
60-70
LAMB ROAST
430/220
4
45-55
ROAST BEEF
445/230
4
55-65
ROAST HARE
450/235
4
40-50
ROAST RABBIT
430/220
4
50-60
ROAST TURKEY
450/235
4
50-60
ROAST GOOSE
450/225
4
60-70
ROAST DUCK
450/235
4
45-60
ROAST CHICKEN
450/235
4
40-45
FISH
390-440/200-225 3
15-25
PASTRY
FRUIT PIE
390/200
3
35-40
TEA CAKE
375/190
3
50-55
BRIOCHES 345/175
3
25-30
SPONGE CAKE
450/235
3
20
RING CAKE
375/190
3
30-40
SWEET PUFF PASTRIES
430/220
3
20
RAISIN LOAF
430/220
3
15-20
STRUDEL 355/180
3
15-20
SAVOIA COOKIES
375/190
3
15
APPLE FRITTERS
430/220
3
20
SAZOIARDI SANDWICH
430/220
3
20-30
TOAST SANDWICH
480/250
4
5
BREAD 430/220
3
30
PIZZA 430/220
3
20
To activate the convection fan use the selector placed on control panel.
CONVECTION GAS OVEN COOKING TABLE
TEMP °F/ °C
HEIGHT
MINUTES
MEAT
PORK ROAST
320-340/160-170
3
70-100
BEEF ROAST (YOUNG STEER)
340-355/170-180
3
65-90
BEEF ROAST
340-375/170-190
3
40-60
VEAL ROAST
320-355/160-180
3
65-90
LAMB ROAST
285-320/140-160
3
100-130
ROAST BEEF
355-375/180-190
3
40-45
ROAST HARE
340-355/170-180
3
30-40
ROAST RABBIT
320-340/160-170
3
80-100
ROAST TURKEY
320-340/160-170
3
160-240
ROAST GOOSE
320-355/160-180
3
120-160
ROAST DUCK
340-355/170-180
3
100-160
ROAST CHICKEN
355/180
3
70-90
FISH
320-355/160-180 3
/
4
PASTRY
FRUIT PIE
355-390/180-200
3
40-50
TEA CAKE
390-430/200-220
3
40-45
BRIOCHES 340-355/170-180
3
40-60
SPONGE CAKE
390-445/200-230
3
25-35
RING CAKE
320-355/160-180
3
35-45
SWEET PUFF PASTRIES
355-390/180-200
3
20-30
RAISIN LOAF
445-480/230-250
3
30-40
STRUDEL 320/160
3
25-35
SAVOIA COOKIES
300-355/150-180
3 50-60
APPLE FRITTERS
355-390/180-200
3
18-25
SAZOIARDI SANDWICH
340-355/170-180
3
30-40
TOAST SANDWICH
445-480/230-250
4
7
BREAD 390-430/200-220
4
40
PIZZA 390-430/200-220
3
20
Turn the knob anti clockwise for activation of the convection fan +light
Turn the knob clockwise to turn on the oven light.
