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Seite 5 von 16 

17.07.2014

 

Ver. 1.4 

 

© Berner Kochsysteme 2017

 

Modification / usage of spare parts 

Please contact the OEM-manufacturer if you intend to modify the unit. To ensure security 

of the unit, please use only original spare parts and accessories from the OEM-

manufacturer. During repairs and test runs, please make sure the unit is properly 

standing on a secure surface.  

 

 

 

 

 

Surveillance of the temperature 

The temperature of the cooking chamber is controlled through a temperature sensor. The 

core temperature of the food is controlled through a core temperature probe sensor (KTS 

= core temperature sensor)! 

 

General 

This operation and instruction manual contains important information regarding mounting, 

installation and usage of the unit that need to be respected. It must be read carefully and 

completely before installation and usage by the installer and also all operation personnel. 

Keep this manual at hand for future consultations! 

 

Application 

The Hot-Star units are conceived for the low temperature cooking and for keeping warm of 

food products. Use GN-containers made of stainless steel for both applications. The GN-

containers or the food must never touch directly the cooking chamber floor. The unit 

controlled through an electronic touch control panel featuring an easy to be cleaned 

ceramic glass surface. 

 

Description of the product 

Products 

-

 

Easy maintenance and cleaning 

-

 

Easy and ergonomic operation through touch control panel.

 

-

 

Compact power and control boards for a reliable usage 

 

Technical data 

Operation and control 

Digital LED display for „Indication of temperature and time “(red digits) 

Electronic touch control panel for easy operation 

 

Technical data of the unit 

Dimensions 

Ext. dimensions 

Int. dim. 

Temp. range 

Model 

W x D x H in mm 

W x D x H in mm 

 

 

BHS1 

400 x 650 x 390 

350 x 570 x 285 

30° – 130°C 

BHS2 

400 x 650 x 300 

350 x 570 x 195 

30° – 130°C 

BHS2S 

400 x 650 x 300 

350 x 570 x 195 

30° – 130°C 

BHS1KTS 

400 x 650 x 390 

350 x 570 x 285 

30° – 130°C 

 

Model 

Voltage 

Nominal power 

Weight 

 

BHS1 

~230V/N/PE 

1,5 kW 

approx. 35 kg 

BHS2 

~230V/N/PE 

1,0 kW 

approx. 30 kg 

BHS2S 

~230V/N/PE 

1,0 kW 

approx. 30 kg 

BHS1KTS 

~230V/N/PE 

1,5 kW 

approx. 35 kg 

 

 

Attention! Before cleaning or repairing the unit, it must be completely disconnected from 

mains (pull the plug). 

Summary of Contents for Hot-Star BHS1

Page 1: ...mandatory to carefully read this operation and instruction manual BEFORE mounting installation usage of the unit This will avoid risks of damage to you and the unit Berner Kochsysteme GmbH Co KG Sudet...

Page 2: ...it 6 Unit with 1 0 1 5 kW nominal power 6 Functional conditions 6 Installation conditions 6 Installation regulations 6 Commissioning 7 Mounting 7 Vapour opening Regulation 7 Installation of the unit 7...

Page 3: ...Seite 2 von 16 17 07 2014 Ver 1 4 Berner Kochsysteme 2017 Maintenance 13 Disposal 13 Technical documentation I 14 Simplified electrical diagram 14 Technical documentation II 14...

Page 4: ...essories as they could overheat and or melt The unit is not supposed to be used with an external timer or a remote control The unit and the interior of the unit get warm hot Never put any flammable ob...

Page 5: ...er must be thoroughly respected and followed at all times If the unit is damaged switch power off and disconnect form the mains Never touch any internal or electrical part of the unit The external par...

Page 6: ...eeping warm of food products Use GN containers made of stainless steel for both applications The GN containers or the food must never touch directly the cooking chamber floor The unit controlled throu...

Page 7: ...llow and respect these regulations Check the voltage on the installation spot and make sure it suits the voltage indicated on the technical data plate The electrical installation must meet the local b...

Page 8: ...se they must be covered with non combustible heat insulating material and the fire safety regulations must be followed and respected in the most careful way The unit must be placed on a clean even and...

Page 9: ...of 10 degrees until you lift the finger tip from the digit To turn OFF the Hot star touch the O I digit shortly The temperature range is 30 C up to 130 C The best results are obtained when the tempera...

Page 10: ...e keeping warm function is activated the unit will heat up and maintain the selected temperature Use digits 5 and 6 to increase decrease the requested temperature Resting on the relative digits the te...

Page 11: ...ed through the LED light on top of digit 3 In every selected program there are up to 3 cooking steps Step 1 Cooking time cooking chamber temperature Step 2 Core probe temperature cooking chamber tempe...

Page 12: ...1 1 10 minutes Set temp 110 C P1S 2 i e Roast beef 2 KTS 1 50 C Set temp 1 80 C P1S 3 Low temperature 3 KTS 2 53 C Set temp 2 65 C P2S 1 2 1 10 minutes 110 C P2S 2 Roast beef 2 KTS 1 53 C Set temp 1 6...

Page 13: ...play does not accept any selection Unit needs reboot Unit is overheated Please pull the plug from the socket and let the unit cool down for at least 2 hours Reconnect to mains Cleaning To keep the uni...

Page 14: ...se The unit must not be used by untrained operators Units ready to be disposed of shall not be taken into function again The unit is composed of commercial electric electromechanical and electronic pa...

Page 15: ...are part lists operation manuals and CE declarations can be retrieved here www induktion de www induktion de download html Control electronics with touch control panel and LED display Mains PCB with p...

Page 16: ...Seite 15 von 16 17 07 2014 Ver 1 4 Berner Kochsysteme 2017...

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