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Seite 11 von 16 

17.07.2014

 

Ver. 1.4 

 

© Berner Kochsysteme 2017

 

Reset to OEM values 

Connect unit to mains power, as soon as "00.00" is shown in the display, touch digit 2. A 

buzzer sounds as confirmation of the reset. OEM set values are now restored (all 

programmes are now OEM set values again!). 

  

System reboot after a mains power failure: 

Connect unit to mains power, as soon as "00.00" is shown in the display, touch digit 6. A 

buzzer sounds as confirmation of the reboot (programmes are not affected). 

 

OEM set programmes and values (OEM set values) 

 

Display:  Program number: 

Step number: 

left value 

right value 

 

P1S.1 

10 minutes 

Set temp. = 110°C 

 

P1S.2 

i.e. Roast beef 

KTS 1 = 50°C   Set temp. 1 = 80°C 

 

P1S.3 

Low temperature 

KTS 2 = 53°C  Set temp. 2 = 65°C 

 

P2S.1 

10 minutes 

110°C 

 

P2S.2 

Roast beef 

KTS 1 = 53°C  Set temp. 1 = 65°C 

 

P2S.3 

overnight 

inactive 

 

P3S.1 

10 hours 

Set temp. = 80°C 

 

P3S.2 

Meat in sauce 

inactive 

 

P3S.3 

overnight 

inactive 

 

P4S.1 

Inactive 

 

P4S.2 

low temperature 

KTS 1 = 50°C  Set temp. 1 = 80°C 

 

P4S.3 

no cooking 

KTS 2 = 53°C  Set temp. 2 = 65°C 

 

P5S.1 

 

P5S.2 

à la carte 

 

P5S.3 

keeping warm with KTS  3 

KTS 2 = 53°C  Set temp. 1 = 65°C 

 

Program number 6-11 (OEM set and changeable) 

 

 

 

 

 

 

P6S1 

10 minutes 

110°C 

 

P6S2 

 

KTS 1 = 50°C  Set temp. 1 = 80°C 

 

P6S3 

 

KTS 2 = 55°C  Set temp. 2 = 68°C 

 

P7S1 

10 minutes 

110°C 

 

P7S2 

 

KTS 1 = 50°C  Set temp. 1 = 80°C 

 

P7S3 

 

KTS 2 = 55°C  Set temp. 2 = 68°C 

 

etc. up to program 10; Display: P0S.1/P0S.2/P0S.3 

 

 

 

 

 

 

 

 

 

 

 

Summary of Contents for Hot-Star BHS1

Page 1: ...mandatory to carefully read this operation and instruction manual BEFORE mounting installation usage of the unit This will avoid risks of damage to you and the unit Berner Kochsysteme GmbH Co KG Sudet...

Page 2: ...it 6 Unit with 1 0 1 5 kW nominal power 6 Functional conditions 6 Installation conditions 6 Installation regulations 6 Commissioning 7 Mounting 7 Vapour opening Regulation 7 Installation of the unit 7...

Page 3: ...Seite 2 von 16 17 07 2014 Ver 1 4 Berner Kochsysteme 2017 Maintenance 13 Disposal 13 Technical documentation I 14 Simplified electrical diagram 14 Technical documentation II 14...

Page 4: ...essories as they could overheat and or melt The unit is not supposed to be used with an external timer or a remote control The unit and the interior of the unit get warm hot Never put any flammable ob...

Page 5: ...er must be thoroughly respected and followed at all times If the unit is damaged switch power off and disconnect form the mains Never touch any internal or electrical part of the unit The external par...

Page 6: ...eeping warm of food products Use GN containers made of stainless steel for both applications The GN containers or the food must never touch directly the cooking chamber floor The unit controlled throu...

Page 7: ...llow and respect these regulations Check the voltage on the installation spot and make sure it suits the voltage indicated on the technical data plate The electrical installation must meet the local b...

Page 8: ...se they must be covered with non combustible heat insulating material and the fire safety regulations must be followed and respected in the most careful way The unit must be placed on a clean even and...

Page 9: ...of 10 degrees until you lift the finger tip from the digit To turn OFF the Hot star touch the O I digit shortly The temperature range is 30 C up to 130 C The best results are obtained when the tempera...

Page 10: ...e keeping warm function is activated the unit will heat up and maintain the selected temperature Use digits 5 and 6 to increase decrease the requested temperature Resting on the relative digits the te...

Page 11: ...ed through the LED light on top of digit 3 In every selected program there are up to 3 cooking steps Step 1 Cooking time cooking chamber temperature Step 2 Core probe temperature cooking chamber tempe...

Page 12: ...1 1 10 minutes Set temp 110 C P1S 2 i e Roast beef 2 KTS 1 50 C Set temp 1 80 C P1S 3 Low temperature 3 KTS 2 53 C Set temp 2 65 C P2S 1 2 1 10 minutes 110 C P2S 2 Roast beef 2 KTS 1 53 C Set temp 1 6...

Page 13: ...play does not accept any selection Unit needs reboot Unit is overheated Please pull the plug from the socket and let the unit cool down for at least 2 hours Reconnect to mains Cleaning To keep the uni...

Page 14: ...se The unit must not be used by untrained operators Units ready to be disposed of shall not be taken into function again The unit is composed of commercial electric electromechanical and electronic pa...

Page 15: ...are part lists operation manuals and CE declarations can be retrieved here www induktion de www induktion de download html Control electronics with touch control panel and LED display Mains PCB with p...

Page 16: ...Seite 15 von 16 17 07 2014 Ver 1 4 Berner Kochsysteme 2017...

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