P/N: 47004
SK-2 Cream Dispenser
Quick Start-Up Guide
SK-2 Setup:
1.
Unbox the SK-2 Cream Dispenser.
2.
Screw the legs onto the SK-2.
3.
Use the foot-levelers to level the SK-2.
a.
Level the unit by rotating the lower portion of all 4 legs.
Do NOT rotate the upper portion of the leg that screws into
the SK-2 as it will create a wobbly unit.
b.
To properly level, place a level inside the SK-2 cavity in
place of the hopper and center the bubble to achieve a
leveled unit.
4. Plug in the SK-2. Power on the SK-2 by switching the red switch in the back to the ON position.
5. Allow it to power up, wait 20-30 minutes for the SK-2 to reach a
temperature below 40F
(the HIGH
TEMP warning will turn off) before continuing to the next steps.
Bag Install:
1. Refer to the steps
inside the SK-2 door
to properly install the cream bag.
IMPORTANT
:
Must snap the
RED
bag guard all the way to achieve accurate dispense and
minimize waste. Do NOT store scissors or any other items inside the unit.
First Time Calibration Setup:
1. The temperature in the unit must be at or below 40° Fahrenheit before calibration can begin.
2. Obtain a test scale and tare out the weight of a McDonald’s cup and place the cup under the
dispense nozzle.
3. Enter Manager Mode on the dispenser by holding the “lock” symbol and THEN press the “ice cup”
button on the touch pad until “CAL DISP” is displayed.
a. Press the “9” button to dispense cream (99 grams).
b. Weigh the cup with cream and enter the weight from the scale display on the dispenser by using
buttons “1” for up and “2” for down.
c. Press “6” to confirm, then empty the cup and tare out the weight of the cup on the test scale.
d. Press “9” to dispense cream again, then weigh the cup to confirm calibration.
i. If weight is not at 99 grams repeat steps a, b, and c until it reaches 99 grams.
ii. If weight is at 99 grams continue to step 4.
4. Press “6” to confirm, press “7” to exit calibration mode, then press “7” to exit Manager Mode.
Daily Cleaning:
1. Hold the “lock” button for 3 seconds to deactivate the buttons from dispensing to clean the touch pad.
2. A countdown will begin until the buttons are reactivated.
a. Do this as often as needed to clean touch pad.
3. Drain and rinse the drip tray.
4. Wipe the door gasket, inside of cavity, inside of door, and outside of unit with a clean sanitized
towel. GENTLY wipe the rubber component inside of the unit.
