Bergstrom H644 Manual Download Page 1

 

 Bread Maker

 

 H644    

v01: 15/03/21 

 

Please read and retain these instructions for future reference 

 
 
ASSEMBLY INSTRUCTIONS / INSTRUCTIONS FOR USE: 

Unpack the components carefully. Please check all parts have been removed from the packaging. 

IMPORTANT SAFEGUARDS   

 

Before using the electrical appliance, the following basic precautions should always be followed: 

1.

 

Read all instructions. 

2.

 

Before using check that the voltage of wall socket corresponds to the one shown on the rating plate. 

3.

 

Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is 
dropped or damaged in any manner. Return appliance to manufacturer or the nearest authorized service 
agent for examination, repair or electrical or mechanical adjustment. 

4.

 

Do not touch hot surfaces. Use handles or knobs. Use of oven gloves is recommended. 

5.

 

To protect against electric shock do not immerse cord, plugs, or housing in water or other liquid. 

6.

 

Unplug from socket when not in use, before putting on or taking off parts, and before cleaning. 

7.

 

Do not let cord hang over edge of table or hot surface. 

8.

 

The use of accessories not recommended by the appliance manufacturer may cause injuries. 

 

 

CAUTION! THIS ELECTRICAL APPLIANCE’S EXTERNAL SURFACES 

WILL GET HOT IN NORMAL USE.  
ALLOW TO COOL BEFORE TOUCHING THE EXTERNAL 
SURFACES

.

 

Dimensions 

(H) 35.5cm x(W) 24cm x(D) 30.2cm 

 
Composition 

Plastic and stainless steel 

 

 

230V, 50Hz, 550W, low noise DC motor 

 

1.2M power cord including plug

 

 

Aluminium alloy bread pan and aluminium die casting 
mixing blade, both in non stick coated 

 

19 digital programs with LCD display 

 

Adjustable crust control: light, medium and dark 

 

10 minutes electric power cut off memory 

 

15 hours programmable delay timer 

 

60 minutes warm-keeping 

 

Measuring cup, dough hook and spoon included 

Summary of Contents for H644

Page 1: ...or knobs Use of oven gloves is recommended 5 To protect against electric shock do not immerse cord plugs or housing in water or other liquid 6 Unplug from socket when not in use before putting on or...

Page 2: ...his can give rise to the risk of a fire or short circuit 17 Never cover the bread maker with a towel or any other material heat and steam must be able to escape freely A fire can be caused if it is co...

Page 3: ...Bread Maker H644 Instructions for Use Please read and retain these instructions for future reference v001 15 03 21 TROUBLE SHOOTING 14 Recipe 16 PLUG WIRING UK IRELAND 23 KNOW YOUR BREAD MAKER...

Page 4: ...Accessories INTRODUCTION OF CONTROL PANEL After power up As soon as the bread maker is plugged into power supply a beep will be heard and 15 00 will be displayed But the colon between the 3 and 00 doe...

Page 5: ...ontinuously the 19 menus will be cycled to show on the LCD display Select your desired program The functions of 19 menus will be explained below Program 1 Basic For white and mixed breads that mainly...

Page 6: ...hout baking Remove the dough and use for making bread rolls pizza steamed bread etc Dough mode can be used to make sour dough bread Ingredients Strong White Flour Wholemeal Flour Rye Flour Fast Action...

Page 7: ...ional for the following program menu1 7 DELAY or If you want the appliance not to start working immediately you can use this button to set a delay time You must decide how long it will be before your...

Page 8: ...memory cannot be kept you must discard the ingredients in the bread pan and add the ingredients into bread pan again and the bread maker must be restarted But if the dough has not entered the rising p...

Page 9: ...it clockwise until it clicks into correct position Fix the kneading blade onto the drive shaft It is recommended to fill hole with heat resisting margarine prior to positioning the kneading blade to...

Page 10: ...ad Then use a non stick spatula to gently loosen the sides of the bread from the pan 13 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls...

Page 11: ...correct position If it cannot be inserted adjust the pan lightly to fit it is in the correct position then turn it in clockwise direction 2 Kneading blade If the kneading blade is difficult to remove...

Page 12: ...ound from corn and oatmeal separately They are the additive ingredients of making rough bread which are used for enhancing the flavour and texture 7 Sugar Sugar is very important ingredient to increas...

Page 13: ...rticles before using 12 Baking powder Baking powder is used for rising for Ultra Fast bread and cake As it does not need rising time it can produce air and the air will form bubble to soften the textu...

Page 14: ...the flour cannot be completely covered by liquid The yeast can only be placed on the dry flour Yeast must not come into contact with salt After the flour has been kneaded for some time and a beep wil...

Page 15: ...maker cools down 6 Motor noises are audible but dough is not stirred Bread pan is fixed improperly or dough is too large to be stirred Check whether bread pan is fixed properly and dough is made accor...

Page 16: ...Excessive water or yeast or no salt Reduce water or yeast and check salt 2 water temperature is too high Check water temperature 13 Dry powder adheres to bread surface 1 Strong glutinosity ingredients...

Page 17: ...ps 5 high gluten flour 3 5cups 500g 2 75cups 400g 2 25cups 300g 6 instant yeast 1 5 spoons 1 25 spoons 1 0 spoon put on the dry flour do not let come in contact with liquid 2 Quick Bread bread weight...

Page 18: ...4 oil 2 scoops 1 5 scoops 1 scoop 5 high gluten flour 4 scoops 3 scoops 2 5 scoops 6 whole wheat bread 3 5cups 500g 2 75cups 400g 2 25cups 300g 7 instant yeast 1 5 spoons 1 25 spoons 1spoon put on the...

Page 19: ...n 0 5 spoon put on the corner 3 sugar 3 5 scoops 3 scoops 2 5 scoops put on the corner 5 oil 3 scoops 2 5 scoops 2 scoops 6 high gluten flour 1 75cup s 250g 1 5cups 210g 1 25cups 160g 7 whole wheat fl...

Page 20: ...ontact with liquid 7 Gluten free bread bread weight 1000g 750g 500g time 3 05 3 00 2 55 1 water 270ml 210ml 150ml 2 salt 1 5spoo ns 1spoon 0 5spoon put on the corner 3 sugar 3 5scoo p 3scoop 2 5scoop...

Page 21: ...ough time 1 30 1000g 1 30 750g 1 water 330ml 260ml 2 salt 1spoon 1spoon put on the corner 3 oil 3 scoops 2 5 scoops 5 high gluten flour 4cups 560g 2 75cups 400g 6 instant yeast 1 5 spoons 1 5 spoons p...

Page 22: ...mushy adding water is optional 2 starch 0 5cups 3 sugar 1cups Depending on preference 14 Yogurt time 8 00 1 milk 1000ml 2 lactic acid bacteria 100ml 15 Bake 1 adjust baking temperature by pressing cr...

Page 23: ...damaged the plug must not be used Spare fuse holders and fuses are available from electrical outlets If the socket outlets in your home or office are not suitable for this product s plug the plug must...

Page 24: ...Plastic Polypropylene Commonly used for Microwaveable food containers yoghurt pots butter tubs disposable plates and cups Notes Commonly recycled and collected from household recycling bins packaging...

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