24
Dishwasher / User’s Manual
/41 EN
Operating the product
12345
Ec
o *
Int
ens
iv
e
C
lean&
S
hi
ne
Q
ui
ck
&
S
hi
ne
M
in
i 3
0
50 º
C
70 º
C
65 º
C
60 º
C
35 º
C
M
os
t ec
onom
ic
al
w
as
hi
ng
pr
ogr
am
m
e f
or
the m
edi
um
soi
led dai
ly
di
shes
that
ar
e k
ept
w
ai
ting.
S
ui
tabl
e f
or
heav
ily
s
oi
led
di
shes
, pot
s and pans
.
Dai
ly
w
as
hi
ng pr
ogr
am
m
e f
or
nor
m
al
ly
s
oi
led di
shes
.
Dai
ly
w
as
hi
ng pr
ogr
am
m
e f
or
nor
m
al
ly
s
oi
led di
shes
in t
he
fa
ste
st w
ay
.
S
ui
tabl
e f
or
li
ght
ly
s
oi
led dai
ly
di
shes
that
ar
e s
cr
aped or
pr
e-
cl
eaned.
M
ed
iu
m
H
ig
h
M
ed
iu
m
Lo
w
-
M
ed
iu
m
Lo
w
A+B
A+
B
A+B
A+
B
A
+
+
---
+++++
++++
-
190
124
90
58
30
12
17,
6
11,
8
11,
8
11,
8
1,
02
1,
70
1,
24
1,
20
0,
79
Pr
ogr
amme T
abl
e
T
he
c
on
su
m
pt
io
n v
al
ue
s s
ho
w
n i
n t
he
ta
bl
e w
er
e d
et
er
m
in
ed
u
nd
er
s
ta
nd
ar
d c
on
dit
io
ns
. D
iff
er
en
ce
s m
ay
th
er
ef
or
e o
cc
ur
u
nd
er
p
ra
ct
ic
al
c
on
di
tio
ns
. *
R
ef
er
en
ce
programme for testing
institutes. T
he te
sts in accordance w
ith
EN
50242 must be carried out w
ith
a full w
ater softener salt dis
pens
er and a f
ull rins
e aid res
erv
oir,
and us
ing t
he t
es
t progra
m
m
e.
Pr
ogr
am
m
e num
ber
Pr
ogr
am
m
e nam
e
Cl
eani
ng t
em
per
at
ur
e
D
egr
ee
of
S
oi
ling
D
ete
rg
en
ts
A
=25 cm
³/15 cm
³ B=
5 cm
³
Ener
gy
(kW
h)
Pr
ewash
W
ash
D
ry
D
u
ra
tio
n
(m
in
)
W
ate
r (I
)
Summary of Contents for DIN15211
Page 43: ......
